Sol Agave

Fish, shrimp, pico, avoado, lime and lemon.

Avocado, queso, chipotle chile, onion, tomato, cilantro, serrano and plantains.

Passilla pepper, pico, guacamole, sour cream, cheese and hand made tortilla.

Steak calamari, queso, and aioli.

6 oz. filet mignon, mango salsa, lemon butter sauce, and tamarindo drizzle.

U-8 shrimp butterflied, dungeness crab, epazote filling, cream cheese, pico lettuce-cabbage, queso and aioli.

Romaine heart, peppita dressing, roasted peppitas seeds, cheese and tortilla strips.

Sauteed grilled veggies, organic mix greens, corn jicama and balsamic dressing. Veggie.

Heirloom tomato, basil, panela cheese, shaved red onion and cabernet vinaigrette.

Organic mix greens, romaine hearts, strawberries, dried cranberries, candied pecans and balsamic vinaigrette dressing.

Roasted corn, Monterrey jack cheese, tortilla strips, served with cilantro and garlic bread. Spicy.

Clams, mahi mahi, shrimp, calamari, veggies and avocado.

Dungeness crab, shrimp, avocado, sour cream, sliced avocado and white rice.

Grilled U-8 shrimp, fresh vegetables, frijoles carros and white rice.

Mahi mahi, pico, lettuce-cabbage, aioli, avocado and white rice.

Sauteed fajita vegetables, guacamole, pic, rice and beans.

Organic jidori chicken, white rice, avocado, beans and your choice of sauce.

Organic kurobuto pork, pico, guacamole, rice and beans.

Braised short rib, pasilla peppers, Negra Modelo sauce, cilantro-onion, white rice and hand made tortilla.

Made from scratch pork patty, pineapple avocado, cilantro and steak French fries.

Prime skirt steak, cheese, portobello mushrooms, grilled onion, rice, beans and hand made tortilla.

Coffee.

Stuffed with cajeta, cinnamon whip cream and scoop of vanilla ice cream.

Sponge wet cake, three types of milk, Grand Marnier and roasted marshmallows.

Bread pudding, raisins and whip cream.