Carved Chicken Shawarma that has marinated for 4 days, 1 crushed Falafel, Hummus, aged Basmati Rice, Taboulie, Onions, Pickles ＆ Tahini all wrapped in a fresh large Pita.

Thinly sliced chicken breast, marinated in our chef’s secret blend of Shawarma spices for over 4 days, wrapped in fresh pita with tomato, pickles, and our famous garlic whip.

Charbroiled chunks of chicken breast marinated in tawook spices, grilled to perfection, wrapped in a fresh pita with romaine, tomato, pickles, fried potato, and our famous garlic whip.

Free-range grilled Chicken Breast served over Romaine, freshly grated Parmesan Cheese, Organic Croutons, Tomato, Pickles ＆ our Caesar Dressing.

Hand breaded free-range Chicken Breast, Fries, Romaine, Tomato, Pickles ＆ OB Sauce.

Charbroiled skewer of ground chicken mixed with fresh parsley, onion and our special blend ofLebanese spices wrapped in fresh pita with tomato, pickles, and our famous garlic whip.

Thinly sliced beef ＆ lamb marinated in our chef’s secret blend of Shawarma spices for over 4 days, wrapped in fresh pita with tomato, parsley, onions, pickles and tahini sauce.

Charbroiled cubes of seasoned filet mignon, wrapped in a fresh pita with our creamy hummus,grilled tomatoes, grilled onions, fried potato, Lebanese pickles, tahini sauce.

Charbroiled skewer of ground premium beef ＆ lamb mixed with fresh parsley, onion, and our special blend of Lebanese spices, wrapped in a fresh pita with hummus, tomato, pickles, and tahini sauce.

Perfectly fried Cauliflower, wrapped in a large Pita Bread with French Fries, Sauteed Onions, Romaine, Tomato, Drizzled with Tahini Sauce.

Golden falafel patties made from fresh ground garbanzo beans seasoned with spices, friedto perfection, wrapped in a pita with tomato, parsley, pickles, ＆ drizzled with tahini sauce.

Thinly carved shawarma in a fresh pita pocket with mozzarella cheese grilled to perfection.

Mouthwatering pan seared chicken liver, marinated in freshly squeezed lemon juice, crushed garlic, and extra virgin olive oil, wrapped in a pita with fried potato, sliced tomato, garlic whip and Lebanese pickles.

Thinly sliced chicken breast ＆ thigh marinated in our chef’s secret blend of Shawarma spicesserved on a bed of basmati rice with a grilled tomato ＆ our special garlic whip.

Charbroiled cubed chicken breast marinated in our secret blend of tawook spices, served on a bed of basmati rice with a grilled tomato and our special garlic whip.

Charbroiled skewer of ground chicken mixed with parsley, onion, and our special blend of Lebanese spices, served on a bed of Basmati rice with a grilled tomato and our special garlic whip.

Thinly sliced beef ＆ lamb marinated in our chef’s secret blend of Shawarma spices served on a bed of basmati rice with a grilled tomato and tahini sauce.

Charbroiled skewer of ground premium beef and lamb mixed with parsley, onion, and our special blend of Lebanese spices, served on a bed of basmati rice with a grilled tomato and tahini sauce.

Pan seared chicken liver marinated in freshly squeezed lemon juice, extra virgin olive oil, served on a bed of basmati rice with a grilled tomato and our special garlic whip.

Four golden falafel patties made from fresh ground garbanzo beans seasoned with spices ＆ fried to perfection served on a bed of basmati rice, grilled tomato, and tahini sauce.

Carefully cut tomato, onion, cauliflower, eggplant, peppers ＆ squash, marinated in Lebanese spices, grilled on a skewer and served on a bed of basmati rice and tahini sauce.

Side of chicken OR beef ＆ lamb Shawarma.

Skewer of chicken OR beef ＆ lamb Kafta.

Salmon steak marinated ＆ grilled.

Skewer of cubed Chicken Tawook.

A half pound skewer of cubed Filet Mignon.

Marinated Lamb chop. (Per chop)

Skewer of marinated Wild White Shrimp.

A side of our aged Basmati Rice.

A medley of grilled seasonal vegetables.

Cucumber ＆ house pickled turnips.

A smooth, creamy garbanzo beans spread. Served with pita bread.

House made Greek Yogurt, mixed with crushed Garlic, chopped Cucumber ＆ dried Mint.

Fire roasted eggplant spread. Served with pita bread.

Chicken shawarma or beef and lamb shawarma. Our smooth housemade hummus, topped with shawarma. Served with pita bread.

Hand rolled grape vines with rice, organic tomato, parsley, onion ＆ mint. Slowly cooked with our chefs special tangy marinade. They are so good we cant keep up making them.

Premium feta cheese, served with Kalamata olives, tomato ＆ cucumber.

Housemade yogurt cheese mixed with crushed garlic, diced and fresh jalapenos. Served with pita bread.

Fresh Italian Parsley chopped and tossed with tomato, green onion, mint, bulgur, extra virgin olive oil and freshly squeezed lemon juice.

Fresh eggplant baked with tomato, onion, garbanzo beans, and green peppers (served cold).

Popular Lebanese steak tartar, minced fresh raw extra lean beef, mixed with fine bulgur, diced onion, and Lebanese spices, served with mint leaves, onion and extra virgin olive oil.

Hummus, baba ghanouj and stuffed grape leaves (three).

Fire roasted eggplant

A spicy hand crafted concortion of crushed walnuts, red pepper paste, olive oil and a touch of garlic. Served with pita bread.

Our famous, fried potato cubes, sauteed with cilantro, garlic and fire roasted chilli.

Five perfectly fried falafel patties served with chopped tomato, parsley, pickles, and tahini.

Fresh calamari marinated in freshly squeezed lemon juice and spices, breaded in house, and fried to crispy perfection.

Lebanese croquette, meat and bulghur fritter, filled with sauteed ground beef, onion ＆ roasted pine nuts, fried to perfection.

Pan seared chicken liver, sautéed with freshly squeezed lemon juice, extra virgin olive oil, and crushed garlic.

Hefty portion of freshly peeled and sliced russet potatoes, fried to golden, crispy perfection, topped with chicken shawarma, romaine, tomato, red onion, feta, and our special OB sauce.

Specially seasoned lean ground beef, mixed with tomato, parsley, onion, and our mix of spices, grilled in a pita. Add Mozzarella Cheese 1.50

Fresh cauliflower fried to perfection, topped with fresh ripe tomato and tahini.

Fresh eggplant fried to perfection, topped with fresh ripe tomato and tahini.

Lebanese sausage sautéed with lemon juice, onion, and tomato.

Armenian sausage sautéed with lemon juice, diced onion, and handpicked ripe tomato.

Lebanese empanada, filled with sautéed ground beef, onion, and pine nuts.

Lebanese cheese rolls, rolled with our special blend of imported cheeses.

Baked Lebanese pastry, filled with fresh sauteed spinach, onion, lemon juice and sumac.

Large russet potatos, peeled and freshly cut daily. Fried to golden, crispy perfection.

Two kibbie, two falafel, two cheese fatayer, two sambousik.

Chopped Italian parsley mixed with bulgur, tomato, green onion, fresh mint, freshly squeezed lemon juice, ＆ extra virgin olive oil. Vegan

Char-broiled skewer of tender chicken breast kabab, served over a bed of basmati rice, hummus and our famous garlic whip.

Marinated chicken breast, thinly carved and grilled, served over basmati rice, hummus and our famous garlic whip.

Char-broiled skewer of extra lean chicken breast and thigh, ground together with parsley, onion, our special blend of spices, served over a bed of aged basmati rice, hummus, with our famous garlic whip.

Char-broiled skewer of succulent filet mignon kabab, served over a bed of aged basmati rice and hummus.

Marinated lamb tenderloin kabab, char-grilled and served over a bed of aged basmati rice and hummus.

Premium marinated beef with lamb , thinly carved, and grilled to perfection, served over a bed of aged Basmati rice and hummus with tahini. Beef ＆ Lamb Shawarma A’La carte 9.99

Char-grilled skewer of extra lean premium beef and lamb, ground together with parsley, onion, served over a bed of aged basmati rice and hummus with tahini. Beef ＆ Lamb Kafta A’ La Carte Skewer 8.99

Mouth-watering lamb chops (4), char-grilled and served over basmati rice with hummus OR mashed potato with hummus. Lamb Chop A’La Carte 5.99

Char-grilled filet mignon kabab, chicken tawook kabab, and beef kafta, served over basmati rice, hummus, tahini, and our famous garlic whip.

Marinated salmon steak, served over basmati rice and hummus OR over mashed potato ＆ sumac spinach.

Chargrilled 5 jumbo shrimp kabab, marinated and served over basmati rice ＆ hummus OR mashed potato ＆ sumac spinach.

A feast of two falafel patties, two stuffed grape leaves, mousakaa, hummus ＆ an assortment of Lebanese pickles.

Grilled zucchini, eggplant, cauliflower, bell pepper, tomato, and onion, served over a bed of basmati rice and hummus.

Two skewers of filet mignon, two skewers of chicken tawook and two skewers of kafta. Served with basmati rice ＆ grilled tomato.

Three skewers of filet mignon, three skewers of chicken tawook and three skewers of kafta. Served with basmati rice ＆ grilled tomato.

Slowly simmered fall off the bonelamb shank, served over specially seasoned rice topped with roasted nuts and jameed white sauce.

Cornish Game Hen over Lebanese specialty hashwe rice (basmati rice mixed with browned seasoned ground beef with imported spices and toasted nuts), served with a cup of yogurt cucumber.

Two pan seared bone-in quail, sauteed with our signature citrus marinade, served over a large baked eggplant topped with feta, and drizzled with homemade reduced balsamic vinaigrette.

Famous egyptian dish, lentil, rice, topped with elbow macaroni, garbanzo beans, caramelized onion, and house special sauce.

Cornish game hen served with whole jute leaves slowly simmered with garlic and cilantro, served over basmati rice, topped with a red onion vinaigrette and toasted pita croutons.

Large succulent fall off the bone lamb shank marinated with a blend of imported spices, served over our specially made Moroccan couscous with seasonal vegetables. Pair it with a cup of Harira Beef Soup, a must. 2.99

Butterfly chicken breast, specially breaded and lightly pan fried. Served with French fries and O.B. salad.

Our most tender 8 oz. filet steak grilled to order, carved, and served over sauteed sumac spinach, with steak frites ＆ our house special Santino Sauce.

Char-grilled chicken breast on top of crisp romaine, tomato, cucumber, red onion, cabbage and parsley, tossed with our signature housemade lemon garlic vinaigrette.

Freshly fried falafels on top of crisp romaine, tomato, bell pepper, red onion, cucumber, Kalamata olives and feta cheese, tossed with our balsamic vinaigrette.

Crispy Chicken ontop of chopped Romain, shredded Parmesan Cheese, organic Croutons, tossed in our Caesar Dressing.

Crisp Romaine, Tomato, Mixed Peppers, Red Onion, Cucumber, Kalamata Olives, Feta Cheese, tossed with our house made balsamic vinaigrette.

Crisp romaine, tomato, peppers, radish, fresh mint, scallions, cucumber and pita crisps, tossed with our citrus sumac dressing. Top Salad with grilled chicken breast 5

Our citrus garlic house salad. Romaine, tomato, cucumber, red onion, chopped parsley, chopped cabbage, tossed in our housemade citrus garlic dressing.

Chopped Romain, shredded Parmesan Cheese, organic Croutons, tossed in our Caesar Dressing.

Chopped Italian parsley mixed with bulgur, tomato, green onion, fresh mint, freshly squeezed lemon juice, and extra virgin olive oil.

A cup of our homemade delicious soup, served with The Olives Branch dinner salad. Top Salad with free range grilled chicken breast 6

Fresh vegetables and chunks of chicken breast simmered slowly, like Grandma used to make. Cup 6.99 Bowl 9.99

Lentils are cooked slowly with sautéed onion, lemon juice, and a blend of herbs and spices. Cup 6.99 Bowl 9.99

Fresh vegetables and chunks of premium beef, cooked in a mild spicy tomato broth. Cup 7.99 Bowl 10.99

Bone in quail, marinated and pan seared.

Chicken Shawarma, carved chicken breast that has been marinated for over 4 days in our special blend of shawarma spices. OR Beef ＆ Lamb Shawarma, carved beef ＆ lamb tenderloin, marinated for over 4 days in our special blend of shawarma spices.

Salmon Steak marinated and grilled to perfection.

Famous Lebanese seasoned rice cooked with ground beef and roasted nuts.

Large russet potatoes peeled and freshly cut daily. Fried to golden, crispy perfection.

Chicken Kafta, chicken breast marinated for 3 days, ground with parsley, onion, and spices, formed on a skewer and grilled on an open flame. OR Beef ＆ Lamb Kafta, beef ＆ lamb tenderloin, ground with parsley, onion, and spices, formed on a skewer and grilled on an open flame.

Chunks of marinated Chicken Breast char-grilled.

Chunks of the most tender filet mignon chargrilled to order.

Chunks of marinated Lamb Tenderloin, chargrilled to order.

Marinated succulent lamb chops, grilled to order.

Skewer of marinated wild white jumbo shrimp.

Side of our aged basmati rice.

A medley of grilled seasonal vegetables.

Cucumber and house pickled turnips.

Home-made Baklava Ice cream, its our specialty, "A must Try"

An exotic house made Lebanese cream pudding, topped fresh banana, and drizzled with a touch of honey and topped with crushed pistachio.

Our famous Lebanese Ashta cream, incased in flaky filo string, baked and topped with homemade rose syrup.

A popular Mediterranean dessert. Flaky phyllo pastry filled with cashews.

Creamy housemade Lebanese rice pudding.

A chocolate fudge cake baked to order, filled with walnuts, and topped with crushed pistachio. A La Mode add 2.49

Muddled Lemon, Lime, ＆ Mint, Simple Syrup, 2 shots of Effen Cucumber Vodka, Sweet ＆ Sour

Blueberry Vodka, X-Rated fusion Liquor, Champagne

Muddled Lime, Mint, Simple Syrup, Sour Mix, Soda Water, Cruzan White Rum

Absolut Mandarin, Triple Sec, Cranberry Juice, Muddled Lime

Tomato Juice, Lebanese Pickle Juice, Lebanese Hot Sauce, Vodka, Worchester Sauce, Black Pepper

Grey Goose Poire, St. Germain, Sweet ＆ Sour

Petron Silver, Grand Marnier, Sweet ＆ Sour, muddled Lemon, Lime ＆ Mint

Grey Goose, Jallab, Lemon Juice

Arak (Licorice tasting spirit), Lemon Juice, Simple Syrup, Mint ＆ Ginger Beer

Muddled Orange, Cherry, Bitters, Makers Mark

Tomato Juice, Lebanese Pickle Juice, Lebanese Hot Sauce, Vodka, Worchester Sauce, Black Pepper

With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style.

Muddled Lemon, Lime, ＆ Mint, Simple Syrup, 2 shots of Effen Cucumber Vodka, Sweet ＆ Sour

Petron Silver, Grand Marnier, Sweet ＆ Sour, muddled Lemon, Lime ＆ Mint

Muddled Orange, Cherry, Bitters, Makers Mark

Our Cabernet Sauvignon was the first wine we made. ... Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. “Our Cabernet Sauvignon is bold yet approachable, like my dad, Josh.”

Black garnet in color, this Meritage features bright, fresh fruit aromas of blueberry and red plum with dark notes of leather, black licorice, and deep roasted oak. A dense and rich mouthfeel is accented by flavors of bright red fruits, toasty oak, smoke, chocolate, and citrus rind. The ample tannins are supple and carry the flavors through a long finish.

The Tamarí Malbec is a rich, garnet-colored wine with ripe red fruit flavors framed by notes of cinnamon and almonds. Very fruity, concentrated and complete, with sweet ripe tannins and a persistent and elegant finish. Stands out as a very persistent ripe fruity retro taste.

This La Terre wine is perfect for anyone that loves California Cabernet. Direct from La Terre Cellars, this Cabernet is very typical for the region. The tannins balance really well with the natural acidity and this Cabernet is a blend of great vintages. Give this as a gift to a wine lover, or drink this wine on a cozy winter evening, for a special dinner or cellar to enjoy a few years from now. Please enjoy this Cabernet Sauvignon with a variety of dishes including beef, pork, and lamb. The fruit is very fresh on the pallet and will compliment hearty ＆ spicy dishes. Flavors of cherry, cranberry and oak are apparent with each sip. Enjoy!

The Federalist Lodi Zinfandel. On the forefront of red fruit flavor stands a Zinfandel wrought in rich plum and blackberry spice with a finish so long and smooth, you might call it revolutionary.

This Merlot Isn’t shy, with its deep, dark garnet hue and abounding aromas of rich black cherry. cassis and clove. Approachable, integrated tannins frame the generous dark fruit flavors and coat the palate with soft velvet. The long, fruity finish, laced with autumn spices, ends with a lively cranberry zing.

Although lighter in structure than a Cabernet Sauvignon, this Merlot combines solid, yet silky tannins with diverse fruit flavors to make a lasting impression.”

Director’s Cut Cabernet Sauvignon is a lush, rich, full-bodied beauty with elegant oak character and complex flavors that include black cherry, raspberry and currants interwoven with notes of anise, dark chocolate and espresso bean.

Meiomi makes an incredibly expressive Pinot with bright raspberry and cherry fruit, touches of pepper, nutmeg and cocoa, vibrant acidity and a long, smooth finish with hints of vanilla oak that will leave you wanting another glass.

A perfect marriage of the best Tuscan tradition of Sangiovese and the international Cabernet Sauvignon and Merlot. Intense mauve red color. The fresh and fruity scents that stand out on the nose are accompanied by sweet notes of small fruits and vanilla.

Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate.

Our Cabernet Sauvignon was the first wine we made. ... Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. “Our Cabernet Sauvignon is bold yet approachable, like my dad, Josh.”

This is a bold but well-balanced wine, with densely fruity aromas, and appealing flavors of pomegranate and blueberry. Restrained tannins create balance and depth. Try pairing with Filet Mignon with Balsamic Glaze, Mushroom Blue Cheese Burgers, or Slow Cooker Beef Stew.

"This wine has classic Cabernet characteristics of cassis, cherries and hints of leather and cocoa powder. French and American oak combine vanilla and spice, creating a foil for the blackberry and plum fruit flavors and a round, flavorful finish.

With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style.

Provence, France- Crafted in the traditional Provencal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity.

Columbia Valley, WA- Moderately sweet with flavors of pineapple, peach, and hints of honey. The finish is bright and crisp which cleanses the palate and provides good balance to the upfront fruit.

This brilliantly clear, pale-straw-colored Sauvignon Blanc is fresh, bright, and crisp. The wine opens with complex aromas of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet stone.... The finish is long and lingering with lemongrass and mineral.

Showing a pale yellow color, the 2017 Nobilo Sauvignon Blanc is bright, lifted tropical fruit and herbs with notes of pineapple, elderflower, cantaloupe, and citrus. On the palate, a lively acidity perfectly balances the underlying fruit sweetness. Fresh and crisp on the finish.

Cotes-de-Provence, France - The bouquet of this dry rose is very clean, and displays charming aromas of peach, nectarine, and hints of liquorice and grapefruit. It is crisp, silky, and aromatic on the palate. Medium-bodied, this was made as a gastronomic rose to enjoy with a meal.

A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. It is the perfect complement to appetizers, soups, pasta, white meats, and fish.

This Pinot Grigio is straw yellow in color. The nose is delicate with aromas of pineapple and green apples along with hints of orange zest. The palate is balanced, soft and savory.

Our Morning Fog Chardonnay is a beautiful expression of the Livermore Valley with aromatics from creamy lemon curd, graham and a touch of floral and vanilla. This wine is medium-bodied with a nice acidity.

Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple mix with spice and refreshing acidity. Enjoy with roasted chicken, salmon or pasta dishes.

This cuvée boasts a lovely yellow color with golden tints. It is fresh and intense on the nose, revealing aromas of citrus and exotic fruits, flowers and a few notes of candy, pear and pineapple. The fresh, flavorsome palate is lively, precise and pure thanks to the clear mineral backdrop and a certain opulence.

Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. ... Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!

Our famous, housemade OB Sauce only available at The Olives Branch.

Home-made Tahini made from the best sesame seed paste available.

Our famous, housemade Garlic Whip/Sauce.

Coke, Diet, Lemonade, Sprite

Unsweetened Lebanese Black Tea

Tomato Juice, Lebanese Pickle Juice, Lebanese Hot Sauce, Vodka, Worchester Sauce, Black Pepper

With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style.

Muddled Lemon, Lime, ＆ Mint, Simple Syrup, 2 shots of Effen Cucumber Vodka, Sweet ＆ Sour

Petron Silver, Grand Marnier, Sweet ＆ Sour, muddled Lemon, Lime ＆ Mint

Muddled Orange, Cherry, Bitters, Makers Mark

Our Cabernet Sauvignon was the first wine we made. ... Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. “Our Cabernet Sauvignon is bold yet approachable, like my dad, Josh.”