with chile-lime dipping sauce
dill sauce
diced avocado and wonton chips
asian slaw and jalapeno tartar sauce
jalapeno tartar sauce
raspberry-chipotle dipping sauce
buffalo ranch dressing
with guacamole, sour cream, chives, baconand cheese
jumbo shrimp and spiced cocktail sauce
3 mini burgers and french fries
dill sauce
with our famous jalapeno tartar sauce and caesar salad
traditionally prepared and served with fresh fruit and breakfast potatoes
chicken sausage, cheeses, fresh spinach, mushrooms and bell peppers are baked with eggs to make a savory bread pudding topped with salsa and sour cream; served with fresh fruit and breakfast potatoes
decadent baked french toast served with maple syrup, bacon and fresh fruit
our friend Ann Dreyer's light and crispy fish with french fries, coleslawand jalapeno tartar sauce
chicken, beef or shrimp quickly stir-fried and served with steamed rice and an orange-ginger sauce
lemon-ricotta pancakes with raspberry butter and maple syrup; served with bacon and fresh fruit
beans, avocado, cilantro, tomatoes, feta cheeseand our spicy pico de gallo with fresh fruit and breakfast potatoes
with fresh basil, roma tomatoes, blanched garlic, goat cheeseand toasted pine nuts
in flour tortillas with asian coleslaw and jalapeno tartar sauce served with rice and beans
penne pasta with corn, peas, red and yellow peppers and sliced, grilled chicken in a spicy jalapeno-jack cheese sauce
spinach pesto, roma tomatoes, fresh mozzarella, basil, balsamic glaze
two crab cakes topped with poached eggs, hollandaise and a drizzle of red pepper sauce; served with breakfast potatoes
jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesanand bread crumbs; served over angel hair pasta
braised cabbage, mashed potatoes, applesauceand creamed horseradish
New Zealand lamb roasted with cracked pepper and garlic, drizzled with roasted shallot-pinot noir reduction
sashimi grade ahi, seared rare, served with a spicy lemon caper cilantro sauce
roasted with a maple-soy glazeand served with mashed potatoes and vegetables
premium aged angus beef with bearnaise sauce and enoki mushrooms
A 5 Ounces medallion of aged angus beef tenderloin with a dijon-shallot sauce served with 2 of our jumbo shrimp scampi
charbroiled premium aged angus beef with gorgonzola butter and an onion ring garnish
half chicken roasted with lemon, rosemaryand fresh cracked pepper with garlic mashed potatoes and vegetables
with garlic mashed potatoes and vegetables
pan baked and garnished with a spicy summer fruit salsa
premium aged angus beef, slowly roasted to perfection; served with creamed horseradish sauce
mixed field greens tossed in a balsamic vinaigrette with apples, dried cranberries, candied walnutsand bleu cheese
marinated, seared rare ahi over field greens with portabellamushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette
mildly curried chicken salad with cashews, onionsand raisins fillhalf of a ripe papaya served with fresh fruit and batter bread
crisp romaine hearts tossed with garlic croutons, our caesar dressingand shaved parmesan
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
tex-mex style chicken tostada with spicy jalapenos and black olives, tossed with ranch dressing and served with our own pico de gallo on the side
chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami,kalamata olives and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
shrimp, craband scallops with asparagus, marinated cucumber,artichoke hearts, egg, olivesand tomato over mixed greenswith 1000 island on the side
turkey, tomato, avocado, bacon, egg, bleu cheese, romaineandlettuce are finely chopped like the original and tossed in acreamy vinaigrette
sliced, grilled steak with bleu cheese over arugula, green beans,cherry tomatoes, sweet onionand kalamata olives tossed withour balsamic vinaigrette
baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, orangesand strawberries tossed with a red wine vinaigrette
with fresh basil, roma tomatoes, blanched garlic, goat cheeseand toasted pine nuts
our friend Ann Dreyer's light and crispy fish with french fries, coleslawand jalapeno tartar sauce
penne pasta with corn, peas, red & yellow peppers and sliced, grilled chicken in a spicy jalapeño-jack cheese sauce
with our famous jalapeno tartar sauce and caesar salad
Boars Head sliced, smoked turkey, brie cheese, fresh basil and strawberries with red pepper jelly on grilled sourdough bread, served with a house salad
chicken cashew salad with cashews, onionsand raisins, topped with alfalfa sprouts on a warm croissant with melted swiss cheese; served with cranberries and fresh fruit
9oz charbroiled steak with gorgonzola butter on grilled sourdough; served with coleslaw and onion rings
hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, red onion and 1000 island dressing; choice of french fries or applesauce
turkey, hamand swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit
warm, thinly sliced roast beef on a french roll with provolone cheese and grilled onions with creamed horseradish, au jus and french fries
applewood smoked bacon, arugula, fresh mozzarellaand tomato with a basil aioli on grilled sourdough; served with onion rings and coleslaw
tuna salad with melted cheddar cheese and tomato on grilled sourdough; served with french fries or warm applesauce
thinly sliced roast beef, tomatoes, cheddar cheese and ortega chilies served on grilled sourdough with creamed horseradish and french fries
smoked turkey, bacon, scallionsand cheeses rolled in a flour tortilla,grilled and sliced, served with a spicy raspberry-chipotle sauce and caesar salad
sliced corned beef on rye with sauerkraut, swiss cheeseand our russian dressing; served with onion rings and coleslaw
grilled eggplant with watercress, fontina cheese, grilled onion and zesty red pepper aoli on grilled focaccia; served with our house salad
boars head sliced breast of turkey on grilled sourdough bread with provolone cheese, lettuce, tomato and mayonnaise; served with cranberry sauce on the side and choice of french fries or applesauce
sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sproutsand swiss cheese; served with caesar salad
sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato, sproutsand swiss cheese; served with caesar salad
aged premium angus beef served open face on grilled sourdough with french fries or applesauce and a cup of soup
warm sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato and mayonnaise; choice of french fries or applesauce