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The Vintage Steakhouse
Plump chicken wings brushed with wild honey and marinated in the chef's own spicy recipe
Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce
House marinated artichoke sauteed with a mix of herbs, saugivnon blanc and butter
Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing
Petite crab cakes atop organic greens with quartered tomatoes and almond slivers in a dill lemon dressing
Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette
Fresh roma tomatoes, mesquite charred, topped with rich goat cheese atop a roasted garlic crostini
House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil
Our famous slow smoked trout, served with a dill aioli, capers and red onion
Roasted pulled pork, cashews, sundreid cherries over baby spinach leaves in a dijon mustard
Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay
Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing
Bacon, breakfast sausage, maple ham steak or chorizo
Prawns sauteed with pernod, basil, garlic, diced tomatoes and chardonnay
Large shrimp poached and chilled served on a bed of julienne greens with a spicy tangy classic cocktail sauce
Grade #1 ahi rolled in 6 spices seared medium rare paired with avocado and served with a ponzu sauce
House marinated artichoke hearts sauteed with mix herbs, sauvignon blanc and butter
Fresh roma tomatoes, mesqiute charbroiled with goat cheese
Prince edward island black mussels paired with manila clams sauteed with shallot, mixed herbs and white wine
Our famous slow smoked trout served with a dill aioli, capers and diced red onions
Petite bell shaped pasta in a rich 4 cheese sauce with applewood smoked bacon
Swiss, lettuce, tomato and mayo on housemade roll bun with fries
Roasted roma tomates, cheddar, blue, swiss and fontina on artisan bread
California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions
Seared rare, spinach, swiss, tomatoes, caramelized onions and peppercorn aioli on grilled rye with fries
Small shell pasta baked with 4 cheese sauce and applewood smoked bacon
Grilled with blackening spices, cheddar, jack, lettuce and cajun aioli on garlic french bread with fries
Swiss, avocado, applewood smoked bacon, tomato, lettuce and mayo on toasted sourdough or wheat with fries
Prepared to our specifications. Roasted roma tomatoes, swiss, sauteed onions, garlic aioli on house made roll
Your choice of bread served with fries
California thin crust topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage
Swiss, bacon, pickled onions and mayo on garlic french bread with fries
Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings. French fries and your choice of cheese, bacon or avocado
Triple layer ham, swiss cheese and turkey ,lightly battered then deep fried and dusted with powdered sugar
pulled pork, jack, pickles, roasted roma tomatoes, dijon and garlic aioli on garlic french bread with fries
With red bell peppers, artichoke hearts and feta cheese
Seasonal vegetables and cheese
Jack, cheddar, swiss, gruyere or feta
Our house signature salad. Fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil
Hearts of romaine with roasted walnuts and crumbled point reyes blue cheese paired with quartered tomatoes
Crisp romaine lettuce tossed in a traditional caesar dressing with garlic croutons and parmesan cheese
Tender baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of xo cognac
Fresh baby greens and wedges of fresh roma tomatoes tossed in a cabernet vinaigrette dressing then topped with walnuts
Mesquite grilled top sirloin
House slow roasted pork chop served with a red wine, red currant sauce
Fresh wild salmon poached then finished with a classic bearnaise
Fresh salmon poached then finished in a riche bernaise sauce
Prawns sauteed in a 3 citrus chive sauvignon blanc sauce
Mesquite grilled chicken breast finished with a fresh tomato and mint sauce
10oz australian cold water tail oven roasted
Ahi tuna dusted with a signature 6 spice blend, seared medium rare and finished with a cajun beurre blanc
Chicken breast grilled over an open fire then finished with a chardonnay leek reduction
New York Steak grilled over our mesquite grill with your selection of sauce
Farm raised venison oven roasted then finished in a blackberry syrah sauce
Filet mignon grilled over our mesquite grill, finished with your choice of sauce
Tender hanger steak grilled on our mesquite grill with your selection of sauce
Tender top sirloin steak grilled on our mesquite grill with your selection of sauce
Thinner cut 16oz cut with no bone
Our house specialty. 22-23oz. Bone-in ribeye steak grilled over our open fire mesquite grill
California rack of lamb grilled oven roasted in a pool of a thyme garlic demi glace
Bone in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi glace
Rich pastry filled with granny smith apples, walnuts and caramel sauce, served with vanilla bean ice cream
Warm center dark chocolate cupcake topped with mint whip cream and served with peppermint ice cream
Cinnamon pastry cream between house made puff pastry rolled in brown sugar and cinnamon then drenched in homemade caramel sauce
Velvety smooth lemon custard in a homemade crumb crust
Velvety smooth peanut butter creme brulee with a caramelized crust and chocoalte sauce
Spinach, bacon and grilled onions
Smoked trout
Chorizo, jack cheese and tomato
Shrimp and avocado
Sauteed mushroom, gruyere cheese and ham
Canadian Bacon
Chicken breast, avocado and jack cheese
Small or large stack
Small or large
Choice of bacon, breakfast sausage, maple ham steak or chorizo
Choice of sourdough, rye, whole wheat or english muffin
Menu for The Vintage Steakhouse provided by Allmenus.com
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