Plump chicken wings brushed with wild honey and marinated in the chef's own spicy recipe

Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce

House marinated artichoke sauteed with a mix of herbs, saugivnon blanc and butter

Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing

Petite crab cakes atop organic greens with quartered tomatoes and almond slivers in a dill lemon dressing

Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette

Fresh roma tomatoes, mesquite charred, topped with rich goat cheese atop a roasted garlic crostini

House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil

Our famous slow smoked trout, served with a dill aioli, capers and red onion

Roasted pulled pork, cashews, sundreid cherries over baby spinach leaves in a dijon mustard

Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay

Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing

Bacon, breakfast sausage, maple ham steak or chorizo

Prawns sauteed with pernod, basil, garlic, diced tomatoes and chardonnay

Large shrimp poached and chilled served on a bed of julienne greens with a spicy tangy classic cocktail sauce

Grade #1 ahi rolled in 6 spices seared medium rare paired with avocado and served with a ponzu sauce

House marinated artichoke hearts sauteed with mix herbs, sauvignon blanc and butter

Fresh roma tomatoes, mesqiute charbroiled with goat cheese

Prince edward island black mussels paired with manila clams sauteed with shallot, mixed herbs and white wine

Our famous slow smoked trout served with a dill aioli, capers and diced red onions

Petite bell shaped pasta in a rich 4 cheese sauce with applewood smoked bacon

Swiss, lettuce, tomato and mayo on housemade roll bun with fries

Roasted roma tomates, cheddar, blue, swiss and fontina on artisan bread

California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions

Seared rare, spinach, swiss, tomatoes, caramelized onions and peppercorn aioli on grilled rye with fries

Small shell pasta baked with 4 cheese sauce and applewood smoked bacon

Grilled with blackening spices, cheddar, jack, lettuce and cajun aioli on garlic french bread with fries

Swiss, avocado, applewood smoked bacon, tomato, lettuce and mayo on toasted sourdough or wheat with fries

Prepared to our specifications. Roasted roma tomatoes, swiss, sauteed onions, garlic aioli on house made roll

Your choice of bread served with fries

California thin crust topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage

Swiss, bacon, pickled onions and mayo on garlic french bread with fries

Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings. French fries and your choice of cheese, bacon or avocado

Triple layer ham, swiss cheese and turkey ,lightly battered then deep fried and dusted with powdered sugar

pulled pork, jack, pickles, roasted roma tomatoes, dijon and garlic aioli on garlic french bread with fries

With red bell peppers, artichoke hearts and feta cheese

Seasonal vegetables and cheese

Jack, cheddar, swiss, gruyere or feta

Our house signature salad. Fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil

Hearts of romaine with roasted walnuts and crumbled point reyes blue cheese paired with quartered tomatoes

Crisp romaine lettuce tossed in a traditional caesar dressing with garlic croutons and parmesan cheese

Tender baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of xo cognac

Fresh baby greens and wedges of fresh roma tomatoes tossed in a cabernet vinaigrette dressing then topped with walnuts

Mesquite grilled top sirloin

House slow roasted pork chop served with a red wine, red currant sauce

Fresh wild salmon poached then finished with a classic bearnaise

Fresh salmon poached then finished in a riche bernaise sauce

Prawns sauteed in a 3 citrus chive sauvignon blanc sauce

Mesquite grilled chicken breast finished with a fresh tomato and mint sauce

10oz australian cold water tail oven roasted

Ahi tuna dusted with a signature 6 spice blend, seared medium rare and finished with a cajun beurre blanc

Chicken breast grilled over an open fire then finished with a chardonnay leek reduction

New York Steak grilled over our mesquite grill with your selection of sauce

Farm raised venison oven roasted then finished in a blackberry syrah sauce

Filet mignon grilled over our mesquite grill, finished with your choice of sauce

Tender hanger steak grilled on our mesquite grill with your selection of sauce

Tender top sirloin steak grilled on our mesquite grill with your selection of sauce

Thinner cut 16oz cut with no bone

Our house specialty. 22-23oz. Bone-in ribeye steak grilled over our open fire mesquite grill

California rack of lamb grilled oven roasted in a pool of a thyme garlic demi glace

Bone in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi glace

Rich pastry filled with granny smith apples, walnuts and caramel sauce, served with vanilla bean ice cream

Warm center dark chocolate cupcake topped with mint whip cream and served with peppermint ice cream

Cinnamon pastry cream between house made puff pastry rolled in brown sugar and cinnamon then drenched in homemade caramel sauce

Velvety smooth lemon custard in a homemade crumb crust

Velvety smooth peanut butter creme brulee with a caramelized crust and chocoalte sauce

Spinach, bacon and grilled onions

Smoked trout

Chorizo, jack cheese and tomato

Shrimp and avocado

Sauteed mushroom, gruyere cheese and ham

Canadian Bacon

Chicken breast, avocado and jack cheese

Small or large stack

Small or large

Choice of bacon, breakfast sausage, maple ham steak or chorizo

Choice of sourdough, rye, whole wheat or english muffin