Matxain Etxea Basque Restaurant

Tart cooked with potatoes onion and eggs

Same as totilla de patatas with chorizo

Fried calamari in flour with parsley and garlic

Baby calamari sauteed in olive oilm garlic and paprika

Traditional old fashioned basque appetizer

Shrimp sauteed in olive oil with garlic and parsley

Mussels in tomato, onion, bacon and garlic sauce

Mushrooms sauteed in olive oil, garlic and parsley

Melted cheese with your choice of spanish chorizo, mushrooms or shrimp

Chopped romaine lettuce, tomato slices, olives, feta cheese crumbles, with our house made dressing. Your choice of chicken, anchovies or shrimp

Grilled bell peppers, zucchini, asparagus, green beens, and onions with feta cheese crumbles. Olive oil honey and balsamic vinegar dressing

Old shepards style, spiced and grilled

Basque style t-bone, spiced and grilled

Basque seasones roasted lamb, crispy outside and tender inside

Traditional old fashioned stew

Marinated in white wine with garlic and grilled

Angus beef, marinated, spiced and grilled

Pink filet, garlic marinated, spiced and grilled

Marinated in garlic and parsley and grilled

Kids age 12 and under are $11.00, per child, per person

Shrimp sauteed with garlic, parsley and white wine

Minimum two people. Delightful spanish dish of mussels, calamari, shrimp, pork, chicken, tossed vegetables and spanish chorizo cooked in aromatic rice & saffron, Per person

Grilled toungue slices on piparrada sauce a traditional Basque sauce made with bell peppers

Tender and flavorful traditional basque dish, cooked slowly with wine, tomatoes and spices just like our grandmother prepared it

Traditional dish made with mix sea food cooked in our delicious family secret creamy cheese sauce

Try this exquisite and delicate dish, made with cod fish and tomatoes, red pepper, onion, garlic and parsley sauce