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Bamboo Fish
Inside: Spicy salmon and asparagus. Sauce: Unagi sauce.
Inside: Yellowtail, cream cheese and avocado. Outside: Spicy crab. Saice: Unagi sauce and Sriracha sauce.
Inside: Crab mix, cucumber and avocado. Sauce: Unagi sauce.
Inside: Tuna, salmon, yellowtail and avocado. Sauce: Unagi sauce.
Inside: Salmon, cucumber, cream cheese, avocado. Saice: Unagi sauce.
Inside: Salmon, spicy crab mix, avocado, jalapeno and cream cheese. Outside: Tobiko, green onion. Saice: Unagi sauce and spicy mayo.
Inside: Cajun seasoned salmon, yellowtail and avocado. Outside: Diced assorted fresh fish, scallop mixed sweet and spicy sauce, tobiko, green onion. Sauce: Sweet and spicy sauce and white sauce.
Seared Cajun seasoned tuna with grapeseed oil, carrots, jalapeno, green onion and kaiware.
Yellowtail with ponzu, citrus sauce, micro cilantro, serranos and white truffle oil.
Hokkaido scallop with ponzu, citrus sauce, micro cilantro, cherry tomato and white truffle roll.
Thinly sliced halibut with ponzu, citrus sauce, micro cilantro, garlic and white truffle oil.
Thin sliced albacore tuna, garlic, black pepper, citrus sauce, ponzu, sesame oil and jalapeno.
Diced tuna with crispy wontons, avocado, micro cilantro, serranos, spicy mayo, unagi sauce, green onions, nori and white truffle oil.
Steamed or deep fried.
Spicy tuna over crispy rice with spicy mayo, jalapeno and Sriracha.
Chicken, bell peppers, green onion and teriyaki sauce.
1 pieces.
2 pieces.
6 - 8 lbs.
Fried mashed potato with veggies.
Pan-fried shishito peppers.
Stuffed with spicy salmon and cream cheese.
5 pieces.
Mixed veggies.
2 pieces shrimp and veggies.
Thinly sliced cucumber with vinaigrette.
Wakame. Marinated seaweed salad.
Ika sansai. Marinated squid, kaiware and sesame seeds.
Diced assorted fish with mixed green, avocado, radish, beets, mustard ponzu and white truffle oil.
Thinly sliced fresh salmon with mixed green, radish, beets, caper, green onion and white sauce.
Thinly sliced seared tuna with mixed green, radish, beets, green onion and mustard ponzu.
4 pieces shrimp will mixed green, crab mix, mustard ponzu and white sauce.
Diced tuna with cucumber, sesame oil, Sriracha, chili ponzu, onions and seaweed salad.
Noodles, seaweed and onion served in light broth.
Noodles served with chicken, veggies, fish cake and shrimp tempura.
Noodles served with side of combination tempura.
Noodles served with shrimp, scallop, mussel, clam and calamari in a seafood broth.
Grilled freshwater eel over rice with sesame seed.
Raw slices of tuna over sushi rice.
Raw slices of assorted fish over sushi rice.
Raw slices of tuna and grilled fresh water eel with shrimp tempura over sushi rice.
Chicken, sweet potato noodles, tofu and fresh veggies cooked in sweet soy flavored broth.
Beef, sweet potato noodles, tofu and fresh veggies cooked in sweet soy flavored broth.
Sweet potato noodles, tofu and fresh veggies cooked in sweet soy flavored broth.
Served with miso soup, salad and rice. Pork lightly coated with panko and fried to golden crisp.
Served with miso soup, salad and rice. Chicken lightly coated with panko and fried to golden crisp.
Salmon, avocado and cucumber.
Tuna, avocado, cucumber, mac nut and tobiko.
Crab mix, cucumber and avocado.
Salmon, tuna, yellowtail, avocado, kaiware and tobiko.
Shrimp tempura roll with onion crunch and unagi sauce.
Eel, avocado, cucumber and mac nut with unagi sauce.
Bluefin tuna with green onion.
Yelllowtail with green onion.
Toro with green onion.
Yellowtail, salmon, avocado, cucumber and tobiko.
Salmon, cucumber, cream cheese and avocado.
Shrimp tempura with unagi sauce.
Eel, avocado, cucumber with unagi sauce.
Salmon roll.
Salmon skin, avocado, cucumber, gobo, sprout and tobiko.
Spicy tuna, asparagus and avocado.
Spicy tuna, cucumber and sprout.
Deep fried shell crab, crab mix, avocado, cucumber, sprout, gobo and tobiko with unagi sauce.
Shrimp tempura, cucumber and avocado with unagi sauce.
Shrimp tempura, cucumber, avocado, cream cheese with unagi sauce.
Inside crab mix, cucumber and avocado. Outside unagi with unagi sauce.
Spicy tuna, green onion, cucumber and jalapeno.
Tuna roll.
Asparagus.
Avocado.
Avocado and cucumber.
Inside: Deep fried asparagus, deep fried green bean, deep fried yam and green onion. Outside: Avocado, sprouts, beets, cilantro. Sauce: Sweet chili aioli sauce.
Sweet tofu skin, cucumber, avocado, gobo, pickled radish, squash and seaweed salad.
Mixed green, asparagus, cucumber, avocado, gobo, pickled radish and radish sprout.
Cucumber.
Pickled radish.
Yam tempura, cucumber and avocado with unagi sauce.
Maguro.
Hon maguro.
Sake.
Shiro maguro.
Hamachi.
Hirame.
Selection of 1 roll with 6 pieces nigiri combination of chef's best selection.
Selection of 1 roll with 8 pieces nigiri combination of chef's best selection.
Selection of 1 roll with 10 pieces nigiri combination of chef's best selection.
Maguro.
Hon maguro.
Sake.
Shiro maguro.
Hamachi.
Hirame.
Menu for Bamboo Fish provided by Allmenus.com
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