Two skewers of indonesian-style barbequed chicken or pork, topped with a smooth peanut sauce.

Two indonesian-style egg rolls.

Glutinous and sweet rice filled with fragant shredded chicken.

Mashed potatoes filled with chicken or beef, breaded and lightly fried.

Seasoned chicken wrapped in a breaded skin and lightly fried.

Rijst tafel. Steamed rice with beef opor, sambal goreng tahu, spiced potato strings, serundeng, mixed pickled vegetables and sambal, topped with two sated and shrimp chips.

Steamed rice with hot spicy beef, sambal goreng tempe and peteh, abon, spiced potato strings, fresh cucumbers and a large shrimp chip.

Fried tofu with a shrimp sauce, topped with crushed peanuts, shrimp chips, and fried shalotts.

Fried tofu with sweet soy sauce, topped with crushed peanuts, shrimp chips, and fried shallots.

A salad of a variety of cooked vegetables, plus lettuce and cucumber, fried tofu, and egg slices, topped with a crushed peanut sauce, shrimp chips, emping chips, and fried shallots.

Gado gado plus rice cubes.

Pan-fried rice with pork, shrimp, and chicken, with a side of mixed pickled vegetables and a large shrimp chip.

Pan-fried noodles with pork, chicken and shrimp, topped with fried shallots.

Pan-fried thin rice noodles with pork, chicken and shrimp, topped with fried shallots.

Noodles in a broth with pork, chicken and shrimp, fresh chilies.

Beef stew in a coconut milk base.

Slightly spicy hot beef stew in a red curry coconut base.

Vegetable stew in a light coconut milk base.

A mildly spicy stew with bamboo shoots, green beans, and tofu in a light coconut milk base.

A mildly spicy stew with bamboo shoots, green beans, tempeh, and Peteh (an Indonesian broad bean known for its pungent aroma), in a light coconut milk base.

Omelette with minced chicken, shrimp, pork, crab, or vegetables, topped with a tangy tomato based sauce.

Mixed vegetables with pork, chicken, and shrimp.

Cubes of rice with a creamy texture.

Sweetly spiced, toasted coconut with peanuts.

Sweetly spiced potato strings.

Mixed pickled vegetables.

A sweet, light rose flavored drink.

Rosen stroop with young coconut, sweet agar, palm seed, sweet rice tapé, pineapple chunks and rambutan.

Coconut milk with palm syrup, mung bean gelatinand jack fruit.

Rosen stroop with sweet basil seeds.

Rosen stroop with sweet rice tape, the rice from rice wine.

Rosen stroop with young coconut.

Rosen stroop with grass jelly.