Burgers & Pasta
- Chicken & Herbs Ravioli in Homemade Tomato Sauce $12.00
- Scallops & Prawns $16.00
- Combination Seafood Crystal Noodles $14.00
- Classic 1/2 Lb Double Cheeseburger $11.00
- Spinach & Cheese Ravioli in Homemade Tomato Sauce $12.00
- Chicken $14.00
- Vegetarian Pad Thai with Tofu $12.00
- Vegetarian Cheeseburger $11.00
  
  Served with sauteed mushrooms and fries.

Starters
- Fresh Spring Rolls $7.00
- Tropical Shrimp Martini $8.00
- Vietnamese Style Crispy Egg Rolls $7.00
- Barbecue New Zealand Green Mussels in Tamarine Essence $8.00
- Vietnamese Crab Cakes $10.00
- Grilled Beef On Asparagus Skewer $10.00
- Vegetarian Spring Rolls $7.00
- Calamari Rings with Basil & Julienne Fennel $8.00
- Vegetarian Crispy Egg Rolls $7.00
- Chicken & Dungeness Crab Napoleon $10.00
- Shrimp Mousse Wrapped On Sugar Cane Skewer $10.00

Entrees
- Vietnamese Style Beef Stew in Five Spices $16.00
- Tea, Smoked Duck $17.00
- Fresh Scallops & Prawns $17.00
- Garlic & Herbal Crusted Salmon $18.00
- Filet Mignon in Mushroom & Black Pepper Sauce $23.00
- Fresh Catch of the Day $20.00
- Stuffed Chicken Breast & Marsala Au Jus $17.00
- Stuffed Porkloin $17.00
  
  Served with cabbage & apple sauce.
- Elements' Meat Loa $16.00
  
  Served with mushroom sauce.
- New York Steak $21.00
  
  Served with red wine & peppercorn sauce.
- Australian Rack of Lamb $27.00

Soups & Salads

Vegetarian soups and salads available.
- Updated Caesar Salad $6.00
- Garden Mixed Greens Salad with Pear $6.00
- Belgian Endive Salad $6.00
- Green Papaya Salad $6.00
  
  Served with tempura prawns.
- Spinach and Green Apple Salad $6.00

Menu for Kids

12 years old or younger.
- Kid's Pasta $6.50
  
  Served with chicken & tomato sauce.
- Kid's Chicken Nuggets $6.50
- Kid's Side of French Fries $3.50
- Kid's Garlic Fries $3.50
- Kid's Garlic Fries $6.50
- Kid's Cheese Ravioli in Tomato Sauce $6.50

Desserts
- Double Dark and White Chocolate Mousse $6.95
- Mango & Coconut Delight $6.95
- Raspberry and White Chocolate Mousse Cake $6.95
- Creme Caramel $6.95
- Chocolate Chantilly $6.95
- Vanilla Creme Brulee $6.95
- Mixed Fresh Berries in Brandy Essence $6.95

Valentine Menu, Starters
- Fresh Oyters $10.00
  
  Served with champagne mignonette.
- Vietnamese Styled Crab Cake $11.00
  
  Served with sweet chili sauce.
- Crispy Vietnamese Egg Rolls $7.00
- Calamari Rings $8.00
  
  Served with zucchini & julienne fennel.
- Grilled Beef On Asparagus Skewers $11.00
- Vegetarian $7.00
  
  Served with peanut & hoisin sauce.

Valentine Menu, Soups & Salads
- Vietnamese Purple Yam Soup $6.50
  
  Served with combination mushrooms.
- Baby Spinach & Green Apple Salad $6.50
- Garden Mixed Green Salad $6.50
  
  Served with roasted beets & candied walnuts.
- Updated Caesar Salad $6.50
  
  Served with roasted garlic dressing & cherry tomatoes.

Valentine Menu, Main Course
- Grilled Filet Mignon $23.00
  
  Vegetables, butternut squash mashed potatoes, morel mushroom sauce & crispy fried onion.
- Stuffed Boneless Chicken Breast $18.00
  
  Served with sun, dried tomatoes, vegetables, butternut squash mashed potatoes & marsala au jus.
- Roasted Rack of Lamb $28.00
  
  Grilled asparagus, butternut squash mashed potatoes, crispy string onion & port wine reduction sauce.
- Pistachio Crusted Salmon $19.00
  
  Saute spinach, baked forbidden rice, indian mango curry & tropical relish.
- Vegetarian Wellington, Stuffed $18.00
  
  Served with saute mushrooms, grilled vegetable, pesto beurre blanc sauce & fresh herbs.
- Fresh Scallops & Prawns $18.00
  
  Three colored risotto rice, grilled zucchini, petit pois sauce, crispy fried carrots & herbs.

Valentine Menu, Menu for Children
- Cheese Ravioli in Country $7.50
  
  Styled tomato sauce.
- Angel Hair Pasta $7.50
  
  Served with grilled chicken & butter sauce.
- 1/4 Cheeseburger $7.50
  
  Served french fries steam vegetables.
- Chicken Nuggets $7.50
  
  Served with french fries.
- Penne Pasta $7.50
  
  Served with grilled chicken & butter sauce.

Valentine Menu, Dessert
- Triple Dark & White Chocolate Mousse Cake $7.50
- Vanilla Custard & Rapsberry Cake $7.50
- Elements' Tiramisu $7.50
- Vanilla Cream Brulee $7.50
- Port Wine Poached Pear $7.50
  
  Served with french vanilla ice cream.

Menu for Elements Restaurant provided by Allmenus.com

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