Thickly sliced boiled potatoes, covered with aji amarilo (Peruvian chili) and creamy cheese sauce.

Stuffed with fish ceviche, chicken salad, or veggie salad, served with cherry tomatoes, aji amarilo and topped off with boiled eggs.

Prepared just the way you like made at the moment with fresh ingredients, avocados, tomatoes, onions jalapenos, peppers, cilantro and lime juice.

Corn on the cob, covered with mayonnaise, crumbled cotija cheese and sprinkle of the lime salt.

Classic, crispy, romaine, lettuce, Parmesan cheeseand croutons.

Fresh romaine, lettuce served with cheese, corn, avocado, cucumberand topped cilantro dressing.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Peruvian green noodles, garlic and onion sauteed in butter with corn and fresh cheese.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Ham, spinach, tomatoes, onions.

Tender chicken, broiled with red onions, tomatoes, soy sauce, vinegar and accompanied by a side of roasted potatoes and white rice.

Juicy shrimp covered in a bright red-hot chili pepper sauce served with steam rice fresh salad and black beans.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Secret chef's garlic sauce.

Juicy broiled shrimp covered in a garlic inca'azteca sauce served with steam rice and roasted potatoes.

Traditional oaxaca style sauce originally used in Mexican cuisine served with steam nice and black beans.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Tender beef broiled with soy sauce, vinegar, accompanied by a side of roasted potatoes and white rice.

Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Tortilla covered in a black bean sauce topped off with crumbled cotija cheese and sour cream.

Served with red ranchera mole sauce served with black beans and inca steam rice.

Sausage, spinach, tomatoes, onions.

Spinach, tomatoes, onions.

Shrimp and beef. Fettuccine pasta broiled red onions, sliced tomatoes marinated with soy sauce.

Peruvian green noodles, garlic and onion sauteed in butter with corn and fresh cheese.

Broiled and marinated strips with a complement of red onion tomato bell peppers and mushroom served with steam rice and beans.

Filed with avocado and aji amarilo and broiled egg served with and additional chicken salad.

Filed shrimp with avocado, cucumber and mildly hot chili sauce.

Fresh fish marinated in lime juice, served along with red onions and cilantro.

A fresh vegetable salad, served with a pisco liquor aioli dressing, avocado, cherry tomatoand boiled eggs on top.

Discover the taste of 3 different causas.

Fresh fish marinated in lime juice, served along with red onions, white corn, sliced sweet potatoes and a touch of aji rocoto.

A wide range of seafood calamari fish, shrimp marinated in lime juice. Served with red onions white corn sliced sweet potatoes and a touch of aji rocoto.

Fish marinated in lime juice, served with red onions, cucumber, avocado, tomato, chili serranoand cilantro.

A savory Peruvian seafood cocktail with calamari, fish marinated in lime juice, onion, Peruvian, rocoto, ginger, garlic, cilantro, classic Peruvian corn and shrimp on top.

These meaty and tender shrimps are cooked and cooled in the house every day. Dip them in our classic cocktail sauce.

Shrimp marinated in lemon juice, red onion, cucumber, avocadoand green hot sauce.

Served with fresh fruit broccoli.