Slow-roasted pork with achiote (mild pepper) sauce on mini buns.

Guacamole topped with bacon pieces. Served with organic tortilla chips.

Spicy. Marinated in jalapeno chutney.

Vegetarian, vegan. Garlic crostini topped with olive oil, tomatoes, garlic, basil, and avocado.

Mexican beef meatballs served over adobo sauce (dried chile sauce).

Vegetarian. Mexican zucchini stuffed with kalamata olives, red onion, and smoked tomatoes. Topped with basil and cotija cheese.

Vegetarian. Stuffed with farro (grain), butternut squash, red onion, cilantro, and cotija cheese. Served with roasted pepper aioli.

French baguettes topped with refried black beans, Mexican herbs, pico de gallo, and manchego cheese.

Vegetarian, spicy. Served with tortilla chips.

Vegetarian.

Vegetarian, vegan. Mexican zucchini stuffed with kalamata olives, red onion, and smoked tomatoes. Topped with basil and tofu.

Gluten-free, vegan. Layered tortillas with red potatoes, Swiss chard, and tomato-guajillo chile sauce. Add drinks, and perhaps a side and-or salad, and you're all set. Sorry, we don't offer desserts.

Braised short ribs with adobo sauce (smoky chile sauce). Add drinks, and perhaps a side and-or salad, and you're all set. Sorry, we don't offer desserts.

Vegetarian. With peppers, onions, and tomato sauce. Add drinks, and perhaps a side and/or salad, and you're all set. Sorry, we don't offer desserts.

Roasted poblano pepper stuffed with beef, heirloom beans, mixed vegetables, and oaxaca cheese. Add drinks, and perhaps a side and/or salad, and you're all set. Sorry, we don't offer desserts.

Add drinks, and perhaps a side and-or salad, and you're all set. Sorry, we don't offer desserts. Per person.

Vegetarian. Pasta stuffed with black beans, pinto beans, and epazote (Mexican herb). Served with tomato-oregano sauce, radish, and onions. Add drinks, and perhaps a side and-or salad, and you're all set. Sorry, we don't offer desserts.

Vegetarian. Mixed vegetables with heirloom beans, creme fraiche, oaxaca cheeseand pico de gallo. Add drinksand perhaps a side and-or saladand you're all set. Sorry, we don't offer desserts.

Marinated chicken breast with dry rub and cilantro. Add drinks, and perhaps a side and/or salad, and you're all set. Sorry, we don't offer desserts.

Vegetarian, spicy. Romaine with roasted corn, roasted peppers, quinoa, black beans, red onion, cilantro, mango, jalapenos, avocado, queso fresco, and tortilla chips. You can usually order a side salad for just a third of your headcount.

Vegetarian, spicy. Mixed greens with radishes, jicama, roasted peppers, tomatoes, cucumbers, queso fresco, serrano chilies, mint, and vinaigrette. You can usually order a side salad for just a third of your headcount.

Vegetarian. Kale with watermelon, cotija cheese, toasted pumpkin seeds, lime juice, vinaigrette, and Tajin (mild chili seasoning). You can usually order a side salad for just a third of your headcount.

Romaine with cotija cheese, ancho chilies, croutons, roasted peppers, and toasted pumpkin seeds. You can usually order a side salad for just a third of your headcount.

Vegetarian. Arugula with roasted butternut squash, sweet onions, goat cheese, pecans, and cinnamon dressing. You can usually order a side salad for just a third of your headcount.

Vegetarian. Multi-colored cauliflower, onions, and carrots with vinegar marinade.

You can usually order a side of rice for just half your headcount.

Vegetarian. Turnips, sweet potatoes, butternut squash, pee-wee potatoes, and rainbow carrots with agave glaze.

Vegetarian, spicy. Roasted diced potatoes with white onions, smoked tomatoes, cilantro, raisins, jalapeno, and vinaigrette.

With ancho chile butter, sweet peas, celery, carrots, and roasted corn. You can usually order a side of rice for just half your headcount.

Vegetarian. Creamy polenta with cotija cheese and roasted poblano peppers.

Vegetarian, spicy. Made with papaya, avocado, black beans, serrano chilies, sweet onion, cilantro, and lime juice.

Spicy. Made with diced pineapple, red onion, red bell peppers, cilantro, jalapenos, and agave-lemon marmalade.

With Mexican chile powder.

Vegetarian, spicy. Made with mayonnaise, habaneros, lime juice, cilantro, capers, and celery.