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Saigon Kitchen
Saigon crispy half moon crepe w-pork and shrimp.
Saigon crispy shrimp cups.
House special garlic noodle.
Crispy salted and pepper enoki mushrooms.
Crispy sweet potato and shrimp cake w- lettuce, mints and nuoc cham.
Crispy Thai coconut prawns served w- saigon mango slaw and sweet coco tarter sauce.
Crispy salted and pepper silken tofu w- sweet ginger soy dipping.
House special spicy garlic fried.
Crispy salted and pepper calamari and fresh enoki mushrooms.
Crispy shrimp and pork imperial rolls.
Crispy salted and pepper calamari soft shell crabs and fresh enoki mushrooms.
Spicy lemongrass baby clams w-rice cracker.
Mango salad w-crispy salted and pepper soft shell crabs.
Mango salad w-crispy grilled butterfly prawns.
Green papaya salad w- shrimp and pork w- fresh colander.
Traditional fresh salad rolls w- shrimp, pork, rice noodle, sprout, mints and peanut sauce.
Saigon style crystal seaweed lilly salad w-escargot meat.
Saigon style beef salad.
Vietnamese style grilled pork rolls w- cucumber, mints, crispy wonton skin and nuoc cham.
Green papaya salad w-shrimp and pork w-fresh colander.
Lily blossom shrimp and pork salad.
A refreshing lemon cured beef salad.
Dill and spices marinated cat fish steak grilled on a hot plate, served w- vermicelli, rice pepper, fresh herbs and mam tom.
Dill and spices marinated sea bass steak grilled on a hot plate, served w- vermicelli rice pepper, fresh herbs and mam tom.
Saigon kitchen signature crispy roasted whole cat fish, served w-rice pepper, mixed fresh Vietnamese herbs, mam nem.
Grilled beef sausage.
Beef wrapped in lot leaf.
Slices of lemon cured deer meat w-rice pepper, fresh herbs and mam nem.
Steamed beef pate.
Slices pork served w-rice pepper, fresh herbs and mam nem.
Lemongrass beef rolls.
Barbeque prawns and beef rolls.
Slices well done flank beef served w-rice pepper, fresh herbs and mam nem.
Slices pork served w/rice pepper, fresh herbs & mam nem.
Beef and shrimp fondue.
Beef, shrimp, fish and calamari fondue.
Beef fondue.
Calamari fondue.
Fish fondue.
Shrimp fondue.
Beef, shrimp, fish & calamari fondue.
Beef, shrimp, fish and calamari grilled on hot stone.
Beef, shrimp grilled on hot stone.
Shrimp fish and calamari grilled on hot stone.
Beef, shrimp and fish grilled on hot stone.
Fish grilled on hot stone.
Beef, shrimp and calamari grilled on hot stone.
Tofu with mixed vegetables over rice in lotus leaf.
Crispy egg noodle w-tofu and mixed vegetable in mushroom sauce.
Soft yellow noodle w-tofu and mixed vegetables.
Veggie fish simmer in ginger caramel sauce served in a clay pot.
Veggie nem nuong w- fresh herbs, fine vermicelli, cucumber and nuoc cham.
Traditional Vietnamese hot and sour soup w-tofu and mushroom.
Fine rice noodle w-tofu lot leaf served w- fresh herbs, rice peper and nuoc cham.
Rice noodle soup w- crispy veggie chicken.
Broken rice plate w- lemongrass vegetarian fish.
Crispy salted and pepper silken tofu w- sweet ginger soy dipping.
Saigon crispy half moon crape w-tofu and mushrooms.
Saigon crispy shitake mushroom cups.
Yellow noodle soup w-crispy veggie chicken.
Cool noodle salad bowl w-grilled Barbeque chicken.
Cool noodle salad bowl w-grilled lemongrass onion beef rolls.
Cool noodle salad bowl w-grilled Barbeque pork.
Cool noodle salad bowl w-crispy imperial rolls.
Cool noodle salad bowl w-grilled Barbeque pork and imperial rolls.
Cool noodle salad bowl w-Barbeque pork prawns and imperial rolls.
Cool noodle salad bowl w-grilled beef sausage.
Cool noodle salad bowl w-grilled beef wrapped in lot leaf.
Cool noodle salad bowl w-grilled butter fly prawns.
Cool noodle salad bowl w-grilled prawns and imperial rolls.
Vermicelli noodles w-Barbeque pork and steamed pork cake in lemongrass infused fish sauce.
Seafood fried rice.
Duong chau fried rice w-lap xuong and shrimp.
Thai style pineapple shrimp fried rice.
Chicken fried rice.
Crab meat fried rice.
Crispy butter garlic roasted jumbo prawns w- garlic noodle.
Crispy or soft. Egg noodle w-prawns and mixed vegetable.
Cube beef steak w-garlic noodle.
Crispy salted and pepper sea bass w-garlic noodle.
Crispy or soft. Egg noodle w-seafood and mixed vegetable.
Crispy or soft. Egg noodle w-beef and mixed vegetable.
Clams in butter garlic served w- garlic noodle.
Crispy or soft. Egg noodle w-chicken and mixed vegetable.
Plate of grilled lemongrass teriyaki chicken brest steak.
Plate of spicy lemongrass aromatic chicken.
Plate of cub filet mignon beef work fired in garlic butter sauce.
Plate of grilled pork chop.
Vegetable and chicken work toss in garlic oyster sauce.
Plate of saigon street style grilled pork on skewers.
Beef and broccoli in garlic oysterr sauce.
Sweet and sour tamarind prawns.
Vietnamese traditional cat fish simmered in caramel sauce served in a clay pot.
Sea bass in ginger and scallion sweet soy sauce.
Sea bass in ginger and scallion sweet soy sauce.
Seasonal vegetable seafood work toss in a lobster sauce.
Crispy deep fried whole flounder served w-asian slaw and fish sauce.
Crispy salted pepper and scallion sea bass.
Crispy butter garlic roasted jumbo prawns.
Crispy deep fried whole flounder served w-ginger and scallion sweet soy.
Steamed whole jumping escargot w-ginger dipping and fresh colander.
Escargot in spicy lemongrass coconut sauce and fresh colander.
Crispy pawns saute with sweet and sour terminated sauce over rice in lotus leaf.
Crispy pawns spicy garlic satay sauce over rice in lotus leaf.
Spicy lemongrass baby clams w- rice cracker over steamed jasmine rice in lotus leaf.
Clams in butter garlic served w-garlic noodle.
Periwinkle escargot in spicy chill satay sauce.
Crispy pawns saute with garlic butter over rice in lotus leaf.
Clams in basil sauce.
Periwinkle escargot in spicy lemongrass coconut sauce and fresh colander.
Clams in spicy basil sauce over rice in lotus leaf.
Grilled mussels w- colander and peanut.
Clams in spicy black beans over rice in lotus leaf.
Jumping escargot in butter garlic sauce.
Jumpling escargot in tamarind sauce.
Steamed periwinkle escargot white wines lemongrass served w-ginger dipping and fresh colander.
Jumping escargot in tamarind sauce.
Steamed lemongrass clams.
Crispy lemongrass baby clams w- rice cracker over steamed jasmine rice in lotus leaf.
Clams in butter garlic sauce.
Periwinkle escargot terminated sauce.
Clams in black bean sauce.
Rice w-Barbeque pork chop and crispy shrimp cake.
Rice w-Barbeque pork chop.
Broken rice w-shredded pork, pork cake, Barbeque pork.
Barbeque pork steak w- steamed rice.
Grilled teriyaki chicken steak w- steamed rice.
Saigon style clay pot rice w-grilled chicken and prawns.
Rice in a clay pot w-chicken wood ear mushroom, ginger and lap xuong.
Rice w-crispy fried chicken.
Rice w-Barbeque pork and crispy shrimp cake.
Rice w-shredded pork, pork cake, Barbeque pork chop, shrimp cake.
Shredded pork, pork cake, Barbeque pork, shrimp cake w-steamed rice.
Rice w- shredded pork, pork cake, Barbeque pork chop.
Rede bean, pandian jelly, fresh coconut milk.
A refreshing honey ice tea with peach.
Green bean, mung bean, pandian jelly, fresh coconut milk.
A refreshing honey ice tea with lychee nuts.
A refreshing honey ice tea with longan.
Vanilla ice cream in Vietnamese coffee.
A refreshing honey ice tea with passion fruit.
Red bean, white bean, green-mung bean, taro pudding, pandan jelly, fresh coconut milk.
Fried green tea ice cream flambe.
Avocado, dark brick jelly, green tea jelly.
Sk homemade coconut ice cream served in a real shell and fresh coco juice.
Fried banana w- vanilla ice cream.
Thai ice tea and coffee jelly.
Fresh squeeze Orange juice.
Fresh sugar can juice.
Soymilk served hot or cold.
Fresh whole coconut juice.
Salty plum-lemon-salty lemon w-soda and sugar.
Refreshing cold herbal drink w-baby sugar cane and artichoke.
Menu for Saigon Kitchen provided by Allmenus.com
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