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Suro Sushi Bar and Grill
Deep fried bettered tofu and served with tempura sauce.
4 pieces of green mussels with imitation crab meat and baked.
Stir-deep fried shrimp in spicy and sweet house sauce.
Lightly coated with seasoned batter and deep fried chicken bites.
Korean style chicken wings lightly battered and deep fried.
Oysters lightly battered and deep fried.
Soy bean.
Pan grilled or deep fried Japanese dumpling.
Thinly sliced yellowtail topped with jalapeno cilantro sriracha kaiware in ponzu sauce.
Grilled yellow tail collar.
Battered and fried.
6 pieces of deep fried scallop.
Various seafood are used in the batter and toppings. Served with miso soup and salad.
Grilled capelin fish.
Deep fried shrimps.
Korean style deep fried chicken wings tossed in spicy house sauce.
Deep fried sushi rice topped with spicy tuna and Jalapeno.
Jalapeno pepper stuffed with cream cheese and spicy tuna (deep fried).
Seared tuna topped with house Cajun sauce, Jalapeno and fried garlic.
Tuna, avocado, oshinko, jalapeño, tobiko and quail egg.
Seared tuna served with our own house ponzu sauce.
Deep fried assorted vegetables.
Sliced cucumber marinated in our own house dressing.
Assorted sashimi on spring mix with Japanese wasabi dressing.
Assorted cubed-cut Sashimi, seaweed salad, cucumber and onions served with our own house spicy sauce.
Salad with a seasoned microalgae base.
Diced-cut tuna mixed with spring mix, avocado and cucumber. Spicy.
Romaine hearts lettuce, strawberry, tomato, avocado and cucumber served with own house dressing.
Seaweed wrapped around rice and filling.
Unagi.
Toro.
Tobiko.
Hirame.
Kani.
Saba.
Tako.
Tai.
Sake.
Ikura.
Hotate.
Uni.
Ebi.
Seaweed wrapped around rice and filling.
Aji.
Ika.
Hokkigai.
Ama ebi.
Egg.
Inari.
Maguro.
Hamachi.
Sushi laid top of rice.
Unagi.
Toro.
Tobiko.
Hirame.
Kani.
Saba.
Taco.
Tai.
Sake.
Ikura.
Hotate.
Uni.
Ebi.
Sushi laid top of rice.
Aji.
Ika.
Hokkigai.
Ama ebi.
Egg.
Inari.
Maguro.
Hamachi.
White tuna.
Hirame.
Tako.
Sake.
Prepared and flavored with smoke.
Maguro.
Hamachi.
Baked. Inside: avacado, shrimp tempura and imitation crab. Outside: smoked salmon, tobiko and unagi sauce.
Inside: imitation crab meat and cucumber. Outside: salmon, avocado and lemon.
Inside: albacore and cucumber. Outside: albacore ponzu sauce and avocado.
Inside: imitation crab and avocado Outside: scallop, spicy mayo, unagi sauce and tobiko
Inside: yellowtail (deep fried). Outside: tuna, salmon and yellow tail mixed with own house spicy sauce.
Inside: shrimp tempura, imitation crab meat and cucumber. Outside: tempura flakes.
Inside: shrimp tempura and imitation crab meat. Outside: avocado and unagi sauce.
Inside: salmon and avocado. Outside: tuna.
Inside: shrimp tempura, cucumber and imitation crab meat. Outside: unagi and avocado.
Inside: shrimp tempura, cucumber, avocado, spicy mayo and imitation crab. Outside: cooked shrimp.
Inside: imitation crab meat and cucumber. Outside: avocado.
Inside: spicy imitaion crab meat, scallop, avocado and cucumber. Outside: spicy tuna and sriracha.
Inside: soft shell, unagi, cucumber and asparagus. Outside: spicy tuna and tempura flakes.
Deep fried. Inside: spicy salmon. Outside: tobiko, spicy mayo and unagi sauce.
Inside: imitation crab meat and avocado. Outside: salmon (deep fried roll).
Inside: cucumber and spicy tuna. Outside: salmon, avocado and tobiko.
Inside: yellow tail and avocado. Outside: yellow tail, tobiko and green onion.
Inside: yellowtail, cream chese and avocado. Outside: tobiko and imitation crab meat (deep fried roll).
Bottom shrimp tempura, imitation crab meat and cucumber. Outside: spicy tuna.
Inside: asparagus, avocado, onions and deep fried langostino. Outside: tempura flakes, tobiko and green onion.
Inside: tuna, salmon, yellowtail and kani. Outside: wrapped with cucumber.
Inside: imitation crab meat and avocado. Outside: salmon (baked roll).
Inside: spicy tuna and cucumber. Outside: yellowtail and mango.
Inside: spicy tuna and cucumber. Outside: Albacore, avocado, deep fried garlic chips and ponzu sauce.
Inside: spicy tuna, cucumber and shrimp tempura. Outside: seared tuna, Cajun sauce, green onion and tobiko.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Assorted vegetables.
Salmon, cream cheese and avocado.
Battered and fried.
Spicy.
Spicy.
Freshwater eel.
16 pieces of chef's choice sashimi.
9 pieces of tuna, yellowtail and salmon sashimi.
Assorted sashimi over sushi rice.
Diced cut assorted sashimi, lettuce, cucumber, daikon and quail egg on top of steamed rice with.
Chef's choice of 8 pieces of sushi, 12 pieces of sashimi and 2 special rolls of your choice.
6 pieces of nigiri and 8 pieces of sashimi.
Chef's selection of 10 pieces do sushi with salmon or tuna maki.
Napa cabbage, onion and carrots.
Chicken steamed egg and shrimp tempura.
Scallops, mussels and shrimps.
Served shrimp and vegetable tempura on the side.
Thinly sliced beef brisket marinated with our own house Korean sauce. Served with miso soup and salad.
Grilled tenderloin beef served with homemade teriyaki sauce. Served with miso soup and salad.
Served with miso soup and salad. Available during dinner hours.
Grilled chicken thigh meat served with homemade teriyaki sauce. Served with miso soup and salad.
Grilled boneless beef short ribs marinated in Korean galbi sauce. Served with miso soup and salad.
Deep fried panko breaded pork tenderloin. Served with miso soup and salad.
Thin sliced pork butt meat marinated with own house spicy sauce. Served with miso soup and salad.
Chef's choice of 8 pieces of sushi, 12 pieces of sashimi and 2 special rolls.
Grilled unagi over rice. Served with miso soup and salad.
Thinly sliced beef brisket marinated with our own house Korean sauce. Served with miso soup and salad.
Grilled tenderloin beef served with homemade teriyaki sauce. Served with miso soup and salad.
Grilled chicken thigh meat served with homemade teriyaki sauce. Served with miso soup and salad.
Grilled boneless beef short ribs marinated in Korean galbi sauce. Served with miso soup and salad.
Deep fried panko breaded pork tenderloin. Served with miso soup and salad.
Grilled salmon served with homemade teriyaki sauce. Served with miso soup and salad.
Thin sliced pork butt meat marinated with own house spicy sauce. Served with miso soup and salad. Spicy.
Grilled unagi over rice. Served with miso soup and salad.
Served with miso soup and salad. Available only during lunch hours.
Freshly curdled soft tofu, vegetables, beef and seafood, served with rice and salad.
Soft tofu stew; freshly curdled soft tofu, vegetables, beef and seafood and galbi; grilled boneless.
Menu for Suro Sushi Bar and Grill provided by Allmenus.com
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