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Kenji Sushi
Boiled & lightly salted soybeans, in pod
Edamame pan-fried with chili sauce, garlic butter & kenji seasoning
Lightly fried Japanese peppers with sea salt
Shishito peppers pan-fired with garlic butter & Kenji seasoning
Fried & lightly salted brussels sprout
2pc, Japanese style deep fried mashed potatoes
5pc, Octopus balls drizzled with jalapeno aioli and katsu sauce topped with bonito flakes
6pc, Deep-fried pork & vegetable dumplings, served with gyoza sauce
6pc, Deep-fried vege dumplings
Green mussels lightly baked with Kenji aioli, topped with scallions, sesame, tobiko & unagi sauce
Vegetable, shrimp or mixed, lightly battered & deep-fried, served with tempura sauce
Jalapenos stuffed with spicy tuna & cream cheese-, deep-fried & topped with spicy mayo
8pc, Deep fried mushroom, crab meat & spicy tuna topped with spicy mayo & unagi sauce
Deep-fried crab & shrimp mix, topped with spicy mayo & unagi sauce
8pc, Deep-fried oysters, served with jalapeno aioli
4pc, Deep-fried tofu served with tempura sauce
Lightly fried soft-shell crab, served with Kenji onion salsa
Breaded squid rings, deep-fried & served with sweet chili sauce
Japanese-style chicken nugget, deep-fried & served with jalapeno aioli
Deep-fried baby octopus, served with jalapeno aioli
Grilled salmon collar, served with ponzu sauce
Grilled, whole, squid served on a bed of grilled onion, served with jalapeno aioli
Chicken wings glazed with sweet garlic soy sauce
Chicken wings glazed with spicy garlic soy sauce
4pc, Seared pork belly, marinated in soy sauce, served over onion & spring mix, topped with jalapeno & sesame seeds
Crispy creamy rock shrimp with house special sauce
Spicy tuna on crispy rice, topped with jalapeno spicy mayo and unagi sauce.
Diced fresh salmon mixed with seaweed salad, cucumber, avocado, tobiko, scallion and spicy sauce.
Diced fresh tuna mixed with seaweed salad, tobiko, scallion and spicy sauce.
Diced mixed fish with Korean style spicy sauce topped with tobiko and cucumber
Diced sashimi mix with special kenji sauce, served with lightly fried gyoza skin chips
6pc( 2pc salmon, 2pc tuna, 2pc Yellowtail), no substitution
6pc, seared albacore sashimi topped with fresh chopped wasabi, fried onion strings & carpaccio sauce
6pc, Halibut sashimi topped with apple pear puree, capers, white truffle oil & carpaccio sauce
6pc, Hokkaido scallops topped with cilantro, lemon slice & yuzu ponzu sauce
6pc, salmon sashimi topped with mandarin oranges, apple pear puree, capers & yuzu ponzu sauce
6pc, yellowtail sashimi topped with jalapenos, cilantro, garlic chips & carpaccio sauce
4pc, Steamed monkfish liver, rubbed with salt, rinsed with sake. served with ponzu & scallions
Chopped bluefin toro with green onion served tartar style
3 Different kinds of chef's choice premium handroll
mushroom, tofu, wakame
Soup that is made from miso paste.
Spring mix, tomato, broccoli, & orange wedge, with sesame mayo dressing
Spring mix, mushroom, tomato, broccoli & orange wedge, with sesame mayo dressing
Four kind of Japanese style pickled mixed vegetable in sweet vinegar
Smoked salmon, avocado, dried tomato & spring mix, with carpaccio dressing
Seared salmon, mango, cherry tomato & spring mix, with yuzu mango dressing
Diced sashimi mix, capers, julienned radish & spring mix, with carpaccio sauce
Dashi broth & noodles
Fried tofu skin, narutomaki fish cake, scallions, dashi broth & noodles
narutomaki fish cake, scallions, dashi broth & noodles served with mixed tempura on the side
sliced beef sirloin, onion, scallions, dash broth & noodles
Green mussels, scallops, shrimp, squid ring, narutomaki fish cake, mixed vegetables, scallions, dash broth & noodles
Stir-fried noodles, green mussels, scallops, shrimp, squid ring, mixed vegetables, scallions
Shrimp and vegetable tempura.
Salt grilled mackerel.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Grilled beef, served with teriyaki sauce
Deep fried chicken thigh cutlet with homemade katsu sauce.
Deep fried premium pork sirloin cutlet with homemade katsu sauce.
Stir fried marinated slices of beef with Korean style soy sauce.
Stir-fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).
Grilled Korean style marinated short rib.
Japanese style premium ribeye, with grilled vegetable and yuzu soy sauce.
Marinated and grilled tofu.
Assorted nigiri, chef's choice, no substitution
Assorted sashimi, chef's choice, served with rice, Japanese pickles & tamago, no substitution
Assorted sashimi, chef's choice, served with fresh chopped wasabi & mini sashimi sampler, no substitution
Assorted premium nigiri, chef's choice
Assorted premium sashimi, chef's choice
Toro, uni, real crab, ikura, hotate sashimi, served with rice
The sampler is full of our most popular 9 cold dishes selected by chief's
Yellowtail and scallion.
Cucumber, crab, and avocado.
Salmon, avocado, and cream cheese.
In: shrimp tempura, cucumber, avocado, crab. Out: tempura flake, spicy mayo, unagi sauce.
In: crab tempura, avocado, cucumber, crab. Out: soy paper, tobiko, unagi sauce.
In: eel, crab, cucumber. Out: avocado wrapped, unagi sauce.
In: Shrimp Tempura & Cucumber / Out: Eel, avocado, sesame seeds & Unagi sauce
In: California roll. Out: tuna, salmon, yellowtail, albacore, shrimp.
Boiled & lightly salted soybeans, in pod
Edamame pan-fried with chili sauce, garlic butter & kenji seasoning
Deep fried vegetable dumpling.
Vegetable, lightly battered & deep-fried, served with tempura sauce
Deep fried tofu served tempura sauce: include fish flake.
Lightly fried Japanese peppers with sea salt
Shishito peppers pan-fired with garlic butter & Kenji seasoning
2pc, Japanese style deep fried mashed potatoes
Fried & lightly salted brussels sprout
Tofu stir-fried with vegetables & Korean-style soy sauce
Sushi roll prepared with avocado.
Avocado and cucumber
In: mango, cucumber, avocado out: seaweed salad, crunch potato chip.
In: mix vegetable tempura. Out: soy paper, unagi sauce.
In: deep fried asparagus, cucumber out: avocado and yuzu mango sauce.
In: Tempura carrot, sweet potato, asparagus Out: Eggplant, avocado, yuzu soy & spicy mayo, topped with sweet potato crunch
Cucumber, avocado, yamagobo, kampyo, and Japanese pickles. Yamagobo: Japanese pickled burdock root. Kampyo: Dried shaving of the calabash.
n: tuna, salmon, yellowtail, crab, avocado. out: cucumber, apple pear, tobiko, and sesame mayo dressing. Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep fried California roll with unagi sauce and spicy mayo.
Deep fried spicy tuna roll with unagi sauce and spicy mayo.
Smoked salmon, cream cheese, jalapeño, avocado with unagi sauce and spicy mayo.
Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.
In: hamachi, cream cheese Out: avocado, spicy mayo & unagi sauce
In: Spicy crabmeat, cream cheese Out: avocado, spicy mayo & unagi sauce
In: California roll. Out: cream cheese and unagi sauce.
In: California roll. Out: salmon, scallion, unagi sauce.
In: spicy California roll. Out: salmon, dried tomatoes, spicy mayo, unagi sauce.
In: shrimp tempura, crab, avocado. Out: baby scallop, scallion, unagi sauce.
In: shrimp tempura, crab, avocado. Out: baby langoustine, crawfish salad, tobiko, scallion and unagi sauce.
In: spicy hamachi, unagi, cucumber Out: hamachi, avocado, tobiko & carpaccio sauce
In: hamachi, salmon, avocado out: hamach, avocado, spicy mayo & unagi sauce
In: Spicy salmon, unagi, cucumber Out: salmon, jalapeno, nut, spicy mayo & unagi sauce
In: spicy tuna, cucumber Out: Seared salmon, tempura flake, spicy mayo & unagi sauce
In: salmon, avocado Out: Scallop, tobiko, lemon slice & carpaccio sauce
In: spicy scallop, cucumber Out: salmon, avocado, tobiko, spicy mayo & unagi sauce
In: Shrimp tempura, crab meat, avocado & cucumber Out: spicy tuna, tempura flake, spicy mayo & unagi sauce
In: spicy tuna, shrimp tempura, cucumber Out: albacore, tuna, avocado, spicy mayo & unagi sauce
In: soft shell crab, asparagus, cucumber Out: spicy tuna, tempura flake, spicy mayo & unagi sauce
In: shrimp tempura, spicy tuna, cucumber Out: Mixed poke, tobiko, micro greens
In: shrimp tempura, cucumber out: crab, spicy tuna with spicy mayo and unagi sauce.
In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.
In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.
In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.
Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeño, sweet potato with carpaccio, unagi sauce and Sriracha.
In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeño with spicy sauce.
Cooked. In: crab, asparagus, avocado out: real king crab mix, tobiko, scallion, torched with a creamy sauce.
Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce. Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.
In: tuna, avocado. Out: tuna, tobiko, scallion, spicy tuna.
In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.
Cooked. In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, Sriracha.
In: crab, avocado, shrimp tempura out: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce, Sriracha. Cooked.
In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce & carpaccio.
In: crab tempura, avocado out: eel, avocado, macadamia nut with spicy mayo and unagi sauce. Cooked.
In: crab, avocado; out: spicy tuna, deep-fried unagi with spicy mayo and unagi sauce. Cooked.
Cooked. In: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.
In: Salmon, tuna & yellowtail. Out: soy paper, avocado, carpaccio sauce & spicy mayo
Menu for Kenji Sushi provided by Allmenus.com
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