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  • Kenji Sushi

Kenji Sushi

(408) 985-1889

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  • 385 S Winchester Blvd, San Jose, CA 95128
  • No cuisines specified

  • Kenji Sushi

  • (408) 985-1889
  • Menu
  • Hot Appetizers
    • Edamame $8.50

      Boiled & lightly salted soybeans, in pod

    • Spicy Garlic Edamame $9.95

      Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

    • Shishito Peppers $12.95

      Lightly fried Japanese peppers with sea salt

    • Garlic Shoyu Shishito Peppers $13.95

      Shishito peppers pan-fired with garlic butter & Kenji seasoning

    • Fried Brussels Sprout $12.95

      Fried & lightly salted brussels sprout

    • Japanese Korokke $9.50

      2pc, Japanese style deep fried mashed potatoes

    • Takoyaki $12.50

      5pc, Octopus balls drizzled with jalapeno aioli and katsu sauce topped with bonito flakes

    • Gyoza $10.50

      6pc, Deep-fried pork & vegetable dumplings, served with gyoza sauce

    • Veggie Gyoza $11.00

      6pc, Deep-fried vege dumplings

    • Baked Green Mussels $13.00

      Green mussels lightly baked with Kenji aioli, topped with scallions, sesame, tobiko & unagi sauce

    • Tempura Appetizer $14.95

      Vegetable, shrimp or mixed, lightly battered & deep-fried, served with tempura sauce

    • Jalapeno Bomb $13.95

      Jalapenos stuffed with spicy tuna & cream cheese-, deep-fried & topped with spicy mayo

    • Monkey Brain $14.95

      8pc, Deep fried mushroom, crab meat & spicy tuna topped with spicy mayo & unagi sauce

    • Shrimp Ball $14.95

      Deep-fried crab & shrimp mix, topped with spicy mayo & unagi sauce

    • Fried Oyster $14.95

      8pc, Deep-fried oysters, served with jalapeno aioli

    • Agedashi Tofu $12.95

      4pc, Deep-fried tofu served with tempura sauce

    • Soft Shell Crab $14.95

      Lightly fried soft-shell crab, served with Kenji onion salsa

    • Calamari $15.95

      Breaded squid rings, deep-fried & served with sweet chili sauce

    • Chicken Karaage $14.95

      Japanese-style chicken nugget, deep-fried & served with jalapeno aioli

    • Tako Karaage $15.95

      Deep-fried baby octopus, served with jalapeno aioli

    • Grilled Sake Kama $14.95

      Grilled salmon collar, served with ponzu sauce

    • Marugoto Ika Teppanyaki $19.95

      Grilled, whole, squid served on a bed of grilled onion, served with jalapeno aioli

    • Garlic Shoyu Chicken $17.95

      Chicken wings glazed with sweet garlic soy sauce

    • Spicy Garlic Shoyu Chicken $18.95

      Chicken wings glazed with spicy garlic soy sauce

    • Kurobuta Chashu $17.95

      4pc, Seared pork belly, marinated in soy sauce, served over onion & spring mix, topped with jalapeno & sesame seeds

    • Rock Shrimp $18.00

      Crispy creamy rock shrimp with house special sauce

  • Cold Appetizer
    • Crunch Tuna $13.95

      Spicy tuna on crispy rice, topped with jalapeno spicy mayo and unagi sauce.

    • Sexy Salmon Poke $13.95

      Diced fresh salmon mixed with seaweed salad, cucumber, avocado, tobiko, scallion and spicy sauce.

    • Martini Tuna Poke $14.95

      Diced fresh tuna mixed with seaweed salad, tobiko, scallion and spicy sauce.

    • Korean Mixed Poke $16.95

      Diced mixed fish with Korean style spicy sauce topped with tobiko and cucumber

    • Japanese Nacho $17.95

      Diced sashimi mix with special kenji sauce, served with lightly fried gyoza skin chips

    • Sashimi Appetizer $22.00

      6pc( 2pc salmon, 2pc tuna, 2pc Yellowtail), no substitution

    • Albacore Tataki $22.00

      6pc, seared albacore sashimi topped with fresh chopped wasabi, fried onion strings & carpaccio sauce

    • Halibut Carpaccio $23.00

      6pc, Halibut sashimi topped with apple pear puree, capers, white truffle oil & carpaccio sauce

    • Hokkaido Scallop Tiradito $24.00

      6pc, Hokkaido scallops topped with cilantro, lemon slice & yuzu ponzu sauce

    • Orange Salmon $22.00

      6pc, salmon sashimi topped with mandarin oranges, apple pear puree, capers & yuzu ponzu sauce

    • Yellowtail Jalapeno $22.00

      6pc, yellowtail sashimi topped with jalapenos, cilantro, garlic chips & carpaccio sauce

    • Ankimo $16.00

      4pc, Steamed monkfish liver, rubbed with salt, rinsed with sake. served with ponzu & scallions

    • Negitoro Tartar $28.00

      Chopped bluefin toro with green onion served tartar style

    • Handroll Sampler $28.00

      3 Different kinds of chef's choice premium handroll

  • Soups & Side
    Homemade dashi broth for soup.
    • Mushroom Miso Soup $5.95

      mushroom, tofu, wakame

    • Miso Soup $3.95

      Soup that is made from miso paste.

    • Side Salad $3.95

    • Steamed Rice $3.95

    • Sushi Rice $4.95

    • Fresh Chopped Wasabi $5.95

    • spicy mayo sauce $0.50

    • Sriracha Sauce $0.50

    • unagi sauce $0.50

  • Salads
    • Sunomono(Pickled Cucumber salad) $7.50

    • Goma Wakame(Seaweed Salad) $8.50

    • Kenji House Salad $14.95

      Spring mix, tomato, broccoli, & orange wedge, with sesame mayo dressing

    • Mushroom Salad $15.50

      Spring mix, mushroom, tomato, broccoli & orange wedge, with sesame mayo dressing

    • Mixed Tsukemono $12.00

      Four kind of Japanese style pickled mixed vegetable in sweet vinegar

    • Smoked Salmon Salad $22.00

      Smoked salmon, avocado, dried tomato & spring mix, with carpaccio dressing

    • Tropical Kudamono Salad $22.00

      Seared salmon, mango, cherry tomato & spring mix, with yuzu mango dressing

    • Sashimi Salad $22.00

      Diced sashimi mix, capers, julienned radish & spring mix, with carpaccio sauce

  • Noodles
    • Plain Udon $14.95

      Dashi broth & noodles

    • Kitsune Udon $16.95

      Fried tofu skin, narutomaki fish cake, scallions, dashi broth & noodles

    • Tempura Udon $20.95

      narutomaki fish cake, scallions, dashi broth & noodles served with mixed tempura on the side

    • Sukiyaki Udon $21.95

      sliced beef sirloin, onion, scallions, dash broth & noodles

    • Seafood Udon $22.95

      Green mussels, scallops, shrimp, squid ring, narutomaki fish cake, mixed vegetables, scallions, dash broth & noodles

    • Seafood Yaki udon(no broth) $23.95

      Stir-fried noodles, green mussels, scallops, shrimp, squid ring, mixed vegetables, scallions

  • Entrees(served with soup, rice & salad)
    Served with miso soup, salad and rice.
    • Tempura Platter $21.95

      Shrimp and vegetable tempura.

    • Saba Shioyaki $21.95

      Salt grilled mackerel.

    • Chicken Teriyaki $21.95

      Marinated or glazed in a soy based sauce.

    • Salmon Teriyaki $23.95

      Marinated or glazed in a soy based sauce.

    • Beef Teriyaki $25.95

      Grilled beef, served with teriyaki sauce

    • Chicken Katsu $22.95

      Deep fried chicken thigh cutlet with homemade katsu sauce.

    • Tonkatsu $23.95

      Deep fried premium pork sirloin cutlet with homemade katsu sauce.

    • Beef Bulgogi $27.00

      Stir fried marinated slices of beef with Korean style soy sauce.

    • Spicy Pork Bulgogi $26.00

      Stir-fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).

    • BBQ Short Rib $31.95

      Grilled Korean style marinated short rib.

    • Japanese Style Beef Steak $34.00

      Japanese style premium ribeye, with grilled vegetable and yuzu soy sauce.

    • Tofu Bulgogi $21.95

      Marinated and grilled tofu.

  • Sushi Bar (served with soup & salad)
    • Nigiri Combo (10pc & Tekka maki) $41.00

      Assorted nigiri, chef's choice, no substitution

    • Chirashi (10pc) $40.00

      Assorted sashimi, chef's choice, served with rice, Japanese pickles & tamago, no substitution

    • Sashimi Moriawase ( 18pc) $54.00

      Assorted sashimi, chef's choice, served with fresh chopped wasabi & mini sashimi sampler, no substitution

    • Nigiri & Sashimi Combo (12pc Sashimi, 8pc nigiri) $59.95

    • Premium Nigiri Combo (10pc) $49.00

      Assorted premium nigiri, chef's choice

    • Premium Sashimi Combo (26pc) $90.00

      Assorted premium sashimi, chef's choice

    • Kaisen Don $55.00

      Toro, uni, real crab, ikura, hotate sashimi, served with rice

    • Cold Sampler (9 kinds) $65.00

      The sampler is full of our most popular 9 cold dishes selected by chief's

  • Classic Rolls
    • Tuna Roll $9.95

    • Salmon Roll( Sake maki) $9.90

    • Negihama Roll $9.95

      Yellowtail and scallion.

    • California Roll $9.95

      Cucumber, crab, and avocado.

    • Spicy California Roll $10.90

    • Salmon Avo Roll $10.90

    • Tuna Avo roll $11.45

    • Yellowtail Avo Roll $10.45

    • Unagi Roll $12.45

    • Philadelphia Roll $11.90

      Salmon, avocado, and cream cheese.

    • Spicy Tuna Roll $12.45

    • Spicy Yellowtail Roll $11.95

    • Spicy Scallop Roll $12.45

    • Spicy Salmon Roll $11.90

    • Shrimp Tempura Roll $14.95

      In: shrimp tempura, cucumber, avocado, crab. Out: tempura flake, spicy mayo, unagi sauce.

    • Spider Roll $15.45

      In: crab tempura, avocado, cucumber, crab. Out: soy paper, tobiko, unagi sauce.

    • Caterpillar Roll $16.45

      In: eel, crab, cucumber. Out: avocado wrapped, unagi sauce.

    • Dragon Roll $17.45

      In: Shrimp Tempura & Cucumber / Out: Eel, avocado, sesame seeds & Unagi sauce

    • Rainbow Roll $17.50

      In: California roll. Out: tuna, salmon, yellowtail, albacore, shrimp.

    • Chicken Teri Roll $15.94

  • For Vegetarian
    • Edamame $8.50

      Boiled & lightly salted soybeans, in pod

    • Spicy Garlic Edamame $9.95

      Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

    • Vege Gyoza $11.00

      Deep fried vegetable dumpling.

    • Vegetable Tempura $14.95

      Vegetable, lightly battered & deep-fried, served with tempura sauce

    • Age Dashi Tofu $12.95

      Deep fried tofu served tempura sauce: include fish flake.

    • Shishito Peppers $12.95

      Lightly fried Japanese peppers with sea salt

    • Garlic Shoyu Shishito Peppers $13.95

      Shishito peppers pan-fired with garlic butter & Kenji seasoning

    • Japanese Korokke(2pc) $9.50

      2pc, Japanese style deep fried mashed potatoes

    • Fried Brussels Sprout $12.95

      Fried & lightly salted brussels sprout

    • Tofu Bulgogi (Served with miso soup, salad & rice) $21.95

      Tofu stir-fried with vegetables & Korean-style soy sauce

    • Portobello Steak (Served with miso soup, salad & rice) $23.95

    • Avocado Roll $8.00

      Sushi roll prepared with avocado.

    • Cucumber Roll $7.50

    • Avocu Roll $85.00

      Avocado and cucumber

    • Shiitake Roll $8.00

    • Green Monster Roll $14.00

      In: mango, cucumber, avocado out: seaweed salad, crunch potato chip.

    • Age Yasai Maki $15.50

      In: mix vegetable tempura. Out: soy paper, unagi sauce.

    • Veggie Caterpillar Roll $16.00

      In: deep fried asparagus, cucumber out: avocado and yuzu mango sauce.

    • Eggplant Dragon $17.50

      In: Tempura carrot, sweet potato, asparagus Out: Eggplant, avocado, yuzu soy & spicy mayo, topped with sweet potato crunch

    • Futomaki Roll( +$1 add tamago) $13.50

      Cucumber, avocado, yamagobo, kampyo, and Japanese pickles. Yamagobo: Japanese pickled burdock root. Kampyo: Dried shaving of the calabash.

  • Healthy Concept Rolls
    • Feel Free & Fresh (No Rice) $19.95

      n: tuna, salmon, yellowtail, crab, avocado. out: cucumber, apple pear, tobiko, and sesame mayo dressing. Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Tempura Rolls
    • Golden California Roll $15.95

      Deep fried California roll with unagi sauce and spicy mayo.

    • Golden Spicy Roll $16.95

      Deep fried spicy tuna roll with unagi sauce and spicy mayo.

    • Alaska Roll $17.95

      Smoked salmon, cream cheese, jalapeño, avocado with unagi sauce and spicy mayo.

    • Kenji Tempura Roll $16.95

      Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

    • BTS $18.95

      In: hamachi, cream cheese Out: avocado, spicy mayo & unagi sauce

    • Army $17.95

      In: Spicy crabmeat, cream cheese Out: avocado, spicy mayo & unagi sauce

  • Baked Rolls
    • Japanese Lasagna Roll $14.50

      In: California roll. Out: cream cheese and unagi sauce.

    • Lion King Roll $16.50

      In: California roll. Out: salmon, scallion, unagi sauce.

    • Spicy Lion King Roll $17.95

      In: spicy California roll. Out: salmon, dried tomatoes, spicy mayo, unagi sauce.

    • Bay Island Roll $17.95

      In: shrimp tempura, crab, avocado. Out: baby scallop, scallion, unagi sauce.

    • Langoustine Roll $18.95

      In: shrimp tempura, crab, avocado. Out: baby langoustine, crawfish salad, tobiko, scallion and unagi sauce.

  • Exotic Rolls
    • Mija $19.00

      In: spicy hamachi, unagi, cucumber Out: hamachi, avocado, tobiko & carpaccio sauce

    • Nana $19.00

      In: hamachi, salmon, avocado out: hamach, avocado, spicy mayo & unagi sauce

    • Princess $19.50

      In: Spicy salmon, unagi, cucumber Out: salmon, jalapeno, nut, spicy mayo & unagi sauce

    • Noah $19.00

      In: spicy tuna, cucumber Out: Seared salmon, tempura flake, spicy mayo & unagi sauce

    • Bubble Bubble $19.95

      In: salmon, avocado Out: Scallop, tobiko, lemon slice & carpaccio sauce

    • Sugar Daddy $19.00

      In: spicy scallop, cucumber Out: salmon, avocado, tobiko, spicy mayo & unagi sauce

    • City By Sea $18.50

      In: Shrimp tempura, crab meat, avocado & cucumber Out: spicy tuna, tempura flake, spicy mayo & unagi sauce

    • Mystery House $19.00

      In: spicy tuna, shrimp tempura, cucumber Out: albacore, tuna, avocado, spicy mayo & unagi sauce

    • shooting Star $18.95

      In: soft shell crab, asparagus, cucumber Out: spicy tuna, tempura flake, spicy mayo & unagi sauce

    • Tuna Lover $19.50

      In: shrimp tempura, spicy tuna, cucumber Out: Mixed poke, tobiko, micro greens

    • 50/50 Roll $18.50

      In: shrimp tempura, cucumber out: crab, spicy tuna with spicy mayo and unagi sauce.

    • Crunch Mango Roll $18.50

      In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.

    • Dancing Dragon Roll $19.00

      In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.

    • Hotel California Roll $18.50

      In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.

    • Kamikaze Roll $19.00

      Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeño, sweet potato with carpaccio, unagi sauce and Sriracha.

    • Kiss of Fire Roll $19.00

      In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeño with spicy sauce.

    • King Crab Roll $19.95

      Cooked. In: crab, asparagus, avocado out: real king crab mix, tobiko, scallion, torched with a creamy sauce.

    • O.M.G. $19.00

      Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce. Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

    • Orange Blossom Roll $19.00

      In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.

    • Cherry Blossom $19.50

      In: tuna, avocado. Out: tuna, tobiko, scallion, spicy tuna.

    • Pink Lady Roll $19.00

      In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.

    • Popcorn Langoustine Roll $19.50

      Cooked. In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, Sriracha.

    • Popcorn Scallop Roll $19.50

      In: crab, avocado, shrimp tempura out: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce, Sriracha. Cooked.

    • Rising Sun Roll $19.50

      In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce & carpaccio.

    • Spiderman 3 Roll $19.50

      In: crab tempura, avocado out: eel, avocado, macadamia nut with spicy mayo and unagi sauce. Cooked.

    • Super Mexican Roll $18.50

      In: crab, avocado; out: spicy tuna, deep-fried unagi with spicy mayo and unagi sauce. Cooked.

    • Ultimate Shrimp Roll $18.50

      Cooked. In: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

    • Victoria Secret Roll $18.50

      In: Salmon, tuna & yellowtail. Out: soy paper, avocado, carpaccio sauce & spicy mayo

  • Nigiri & Sashimi
    • Sake(Salmon)

    • Maguro(Tuna)

    • Hamachi(Yellowtail)

    • Shiro Maguro(Albacore)

    • Hirame(halibut)

    • Kampachi(Amberjack)

    • Tai(Red Snapper)

    • Hotate(Hokkaido Scallop)

    • Ebi(Shrimp)

    • Ika(Squid)

    • Saba(Mackerel)

    • Tako(Octopus)

    • Unagi(Eel)

    • Smoked Salmon

    • Tamago(Egg)

    • Inari Nigiri (2pc) $8.00

    • Uni(Sea Urchin)

    • Ikura(Salmon Roe)

    • Tobiko(Flying Fish Roe)

    • Engawa(Halibut Fin)

    • Hamachi Toro(Fatty Yellowtail)

    • Amaebi(Sweet Shrimp)

    • Toro(Fatty Tuna)

  • Fusion Nigiri (2pc)
    • Fusion Nigiri( one order 2pc)

  • Wine
    • Carbenet Sauvignon $51.00

    • Pinot Noir $43.00

    • Merlot $43.00

    • Zinfandel $47.00

    • Chardonnay $43.00

    • Sauvignon Blanc $43.00

    • Pinot Grigio $43.00

    • Riesling $43.00

  • Cold Sake
    • Leona Yuzu Sparkling $23.00

    • Mio Sparkling $19.00

    • Strawberry Nigori $18.00

    • Plain Nigori $18.00

    • Karatamba

    • Kurosawa

    • Kijuro

    • Hakaissan

    • Dassai 45

    • Kubota Manjyu

Menu for Kenji Sushi provided by Allmenus.com

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