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Tasso's Restaurant & Bar
Chorizo sausage, fresh green chiles, onions, homemade salsa, a blend of Monterey Jack and cheddar cheeses and topped with sour cream and chives.
Sauteed fresh spinach, mushroom, bacon, tomato, grilled onions, garlic and melted cheese. Topped with Hollandaise sauce.
Cherrywood smoked ham, bacon, Italian sausage, caramelized onions, roasted tomatoes, mozzarella, provolone, and Parmigiano-Reggiano.
Slow roasted beef and lamb, fresh onions, mushrooms, bell peppers, garlic, tomato, mozzarella cheese, and white wine.
Gyro, Greek sausage, bacon, Canadian bacon, fresh onions, mushrooms, bell peppers, mozzarella cheese, and white wine.
Tasso's specialty! Pulled lamb shank, fresh seasonal tomatoes, feta, topped with Tasso's signature lamb sauce.
Fresh diced red bell peppers, minced garlic, chopped cherry tomatoes, chopped spinach, extra virgin olive oil, crumbled feta cheese, Kalamata olives and topped with tzatziki and garnished with chopped cherry tomatoes and chopped chives.
Sauteed crab and shrimp with cream cheese topped with hollandaise sauce.
Chorizo, fresh smashed avocado, tomato, pepper jack, cheddar, topped with sour cream, side of salsa.
Black Forest ham, fresh seasonal mushroom, spinach, and cheddar cheese.
Italian sausage, fresh sauteed multi-color bell peppers, mushrooms, basil, oregano, Parmesan, and mozzarella cheese.
Sun-dried tomatoes, fresh artichoke hearts, Kalamata olives, mushroom, onion, garlic, spinach, feta cheese, and white wine.
Thin slices of prosciutto, taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze, and arugula. Ciao Bella!
English muffin topped with poached eggs and Canadian bacon, drizzled with our homemade hollandaise sauce.
English muffin topped with fresh grilled spinach, poached eggs, topped with our homemade hollandaise sauce.
Garlic-lemon sauteed fresh spinach, dill, drizzled with our homemade hollandaise sauce.
8 oz. USDA choice tri-tip, deliciously seasoned with Tasso's signature marinade, grilled to taste.
Slow roasted beef and lamb.
A choice of grilled chicken, beef or pork skewer.
With 2 slices of bacon or 2 link sausages, fresh hashbrowns and choice of toast.
With 2 slices of bacon or 2 link sausages or 1 egg any style.
3 crispy chicken fingers with choice of dipping sauce. Served with french fries.
With 2 slices of bacon or 2 link sausages.
Elbow macaroni with cheddar cheese sauce.
Fresh crisp mixed greens with tomatoes, hard-boiled off, and bay shrimp, all topped with our housemade Louie dressing.
A traditional salad, presenting tender turkey, ham, blue and cheddar cheeses, crisp bacon, fresh avocados, tomatoes, and mushrooms, mounded on a crisp bed of mixed greens and your choice dressing.
Fresh California baby greens, tomatoes, Greek olives, blue cheese, topped with grilled Greek chicken breast, served with raspberry vinaigrette dressing.
Tasso's Greek egg, lemon, and chicken soup.
Light and tasty. Tasso's avgolemono soup.
Fresh lettuce, tomato, cucumber, feta, green peppers, kalamata olives, and shrimp, tossed with Tasso's house dressing.
Fresh romaine, tossed in our housemade Caesar dressing, topped with freshly grated Parmigiano-Reggiano and housemade croutons.
This fresh, flavorful and delicious salad consists of fresh cucumbers, tomatoes, onions, red and green bell peppers, kalamata olives, feta, extra virgin olive oil, and red wine vinaigrette.
Sliced and served on a sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.
Sliced and served on a sourdough roll with fresh lettuce, tomatoes, with cheddar or Swiss cheese.
Thinly sliced, mouth-watering, prime rib roast, housemade au jus, served on a French roll.
Crispy bacon, fresh lettuce, and tomato served on white, sourdough or whole wheat bread.
A triple-decker bursting with roasted turkey breast, crisp bacon, fresh vine-ripened tomatoes, lettuce, and mayonnaise on toasted white bread.
Brioche French toast, black forest ham, turkey, aged cheddar cheese, Swiss cheese, powdered sugar and strawberry glaze.
Tasso's signature marinade infused tri-tip, Greek sausage, tzatziki, fresh grilled red onions, pepperoncini, chopped tomato, roasted pepper, fennel and kalamata olives, all wrapped in herb brushed pita bread.
Slow roasted and marinated beef and lamb, served with fresh onions, tzatziki, and pita bread.
Breaded and pan-fried calamari steak, tartar sauce, fresh lettuce, and tomato, served on a French roll.
A grilled breast of chicken with bacon, fresh avocado and melted mozzarella on a grilled ciabatta.
Tasso's Greek marinade, broiled to perfection, served on a French roll with fresh tomatoes, spring mix, and onions.
Old fashioned lean pastrami with fresh grilled onions, melted Swiss cheese on grilled marbled rye.
Marinated chicken breast, caramelized onions, avocado, and sharp cheddar cheese, served on flatbread.
Salame, capitol, soppressata, muffuletta olive salad, provolone, sun-dried tomato, pesto aioli, and fresh basil, served on an Italian baguette.
Fresh mozzarella, sliced fresh tomato, basil leaves, pesto aioli on Italian baguette.
Shave prime rib, balsamic caramelized onions, Dijon mustard, Gruyere cheese on sourdough bread.
Sharp cheddar cheese, jack cheese on a thick-sliced white bread.
Grilled eggplant with smoked mozzarella, grilled onions, and pesto sauce.
Choose your pasta. Fettuccine or Linguine or Penne. Choose your sauce: meat, marinara, alfredo, pesto, garlic olive oil.
Choose one: spinach or cheese or meat. Choose your sauce: meat, marinara, alfredo, pesto, garlic olive oil.
Fresh sauteed mushrooms, broccoli, red bell peppers, carrots, a hint of garlic, and linguini all tossed in a parmesan cream sauce.
Tender slices of boneless breast of chicken, sauteed with a creamy garlic sauce and tossed with fettuccini.
Half-pound Angus beef burger, caramelized onions, and Swiss cheese on a brioche bun.
Classic American style burger, choice sharp cheddar or bleu cheese, fresh lettuce, tomatoes, and pickles on a gourmet brioche bun.
Ground lamb burger, sliced fresh red onions, wild arugula, Kalamata olives, crumbled feta cheese, tzatziki sauce on a grilled ciabatta.
Falafel patty with fresh arcadia greens and arugula aioli on a brioche bun.
Tender, smoky charred Mediterranean Octopus, served with latholemeno sauce and rice pilaf.
Marinated and grilled Greek skewer served with fresh marinated seasonal tomatoes, red onions, grilled pita, and side homemade tzatziki sauce.
A Greek comfort food classic, this Greek casserole is layered with fresh eggplant, onion, garlic, ground meat and Greek seasonings, topped with bechamel sauce. Served with rice pilaf.
Sauteed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, with crumbled feta and Greek seasonings.
Grilled Australian rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic, and lemon, served with garlic mashed potatoes and sauteed spinach.
Deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.
10 oz. Pan-seared with fresh herbs and roasted garlic.
10 oz. Deliciously seasoned with Tasso's marinade, grilled to perfection and topped with sautéed fresh mushrooms.
Our golden fries tossed in truffle oil, parmesan cheese, a hint of garlic and parsley.
Golden fried potatoes, crumbled feta cheese, extra virgin olive oil, kosher salt, oregano, and garlic.
Served with french fries.
Elbow macaroni with cheddar cheese sauce.
3 crispy chicken fingers with choice dipping sauce. Served with french fries.
Tiramisu in Italian literally means "a pick me up" and as defined, this delicious and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.
Rounds of crisp, fried dough tossed in cinnamon and powdered sugar, drizzled with thyme-honey and sprinkled with walnut crumbles.
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek thyme-honey.
Seasoned chicken wings served with choice of dipping sauce.
Prawns, stuffed grape leaves, tomatoes, feta cheese, prosciutto, salami, Greek olives, and anchovies.
Feta cheese, roasted red pepper, and garlic. Served with seasoned warm pita.
Greek yogurt, cucumber, garlic, dill, and mint. Served with seasoned warm pita.
Cilantro, jalapeno, feta, and yogurt. Served with seasoned warm pita.
Traditional Greek eggplant salad, garlic, red onion, mint, feta and lemon juice. Served with seasoned warm pita.
All our spreads to savor each and every flavor, consisting of fiery feta, tzatziki, tirokafteri and melitzano-salata. Served with seasoned warm pita.
Fresh tomato, feta cheese, garlic, basil, extra virgin olive oil, toasted pita bread, and aged balsamic vinegar.
Fresh tomato, mozzarella, garlic, basil, extra virgin olive oil, toasted sourdough baguette, and aged balsamic vinegar.
Fresh roasted garlic in extra virgin olive oil, served with grilled sour dough baguette.
Sauteed fresh peppers and onions with marinated Italian sausage.
Lightly breaded squid served with garlic aioli, cocktail sauce, and fresh lemon.
Grape leaves stuffed with rice, mint, dill, onions, garlic, tomatoes, extra virgin olive oil, served with Avgolemono sauce.
Puff pastry filled with fresh spinach, leeks, feta, and kefalograviera cheese, mint and dill.
Gyro meat, lettuce, tomatoes, cucumbers, feta cheese, green peppers, Kalamata olives, feta cheese, extra virgin olive oil, and Tasso's famous Greek dressing.
Tasso's Greek egg-lemon, chicken and rice soup.
Fresh mozzarella, ripe tomatoes, roasted garlic, extra virgin olive oil, balsamic vinegar, and basil.
Fresh lettuce, tomatoes, cucumbers, green peppers, kalamata olives, feta cheese and shrimp with Tasso's famous Greek dressing.
Fresh crisp mixed greens with tomatoes, green bell peppers, Kalamata olives, prosciutto, salami, shrimp and stuffed vegetarian grape leaves, all topped with Tasso's famous Greek dressing.
This fresh, ?avorful and delicious salad consists of fresh cucumbers, tomatoes, onions, red and green bell peppers, Kalamata olives, feta, extra virgin olive oil, and Tasso's Greek dressing.
Fresh romaine, tossed in our house-mode Caesar dressing, topped with freshly grated Parmigiano-Reggiano and croutons.
Sauteed chicken breast, prosciutto, fresh tomatoes, spinach, mushrooms, and a white wine sauce, tossed with fettuccine and Pecorino cheese.
Prawns, scallops, mussels, clams and shrimp, all sauteed with a touch of garlic, white wine, house tomato sauce and tossed with linguini pasta.
Short rib stuffed ravioli served with sweet-spicy Calabrian sauce and lemony ricotta.
Cheese and spinach stuffed ravioli served with pesto cream sauce.
Fresh, healthy and tasty pappardelle pasta Pomodoro, fresh tomatoes, garlic, onions, basil and Parmigiano-Reggiano.
A tasty combination of eggplant, ricotta, Parmigiano-Reggiano and marinara sauce, served with a side of linguine pasta.
Penne pasta sauteed with extra virgin olive oil, fresh roasted garlic, seasonings and tossed with Parmigiano-Reggiano.
Pappardelle pasta, roasted cauliflower, broccoli, zucchini, red bell peppers, Calabrian peppers, carbonara sauce, and Pecorino Romano.
Fresh king salmon, sauteed with roasted garlic and seasonings.
10 oz. USDA Choice Tri-tip, Gilroy garlic-flavored marinade and grilled to perfection.
Broiled Breast of chicken sautéed with fresh roasted garlic and seasonings.
Tender slices of chicken breast, sauteed in sherry wine, fresh garlic, mushrooms, butter, and capers.
Delicious, tantalizing aroma of Mediterranean spices on grilled chicken thighs, served over Greek roasted potatoes. Fresh dill yogurt sauce and grilled pita bread.
Grilled chicken breast, fresh mushrooms, topped with a creamy Marsala wine sauce.
A Greek comfort food classic, this Greek casserole is layered with eggplant, ground meat, onions and seasonings, topped with bechamel sauce. Served with rice pilaf.
A specialty and tradition since 1974, deliciously seasoned, braised lamb shank, drizzled lamb jus, so tender, it melts in your mouth! Served with rice pilaf.
The Greek duo consisting of Tasso's famous Athenian baked lamb shank and accompanied with moussaka. Served with rice pilaf.
Sauteed jumbo prawns, extra virgin olive oil, fresh garlic, tomatoes, sweet basil, tossed in linguine, crumbled feta and Greek seasonings.
Grilled Australia rack of lamb, Greek seasonings, extra virgin olive oil, fresh garlic, and lemon, served with garlic mash potato and sauteed spinach.
Grilled 10 oz. USDA choice tri-tip steak, sautéed with fresh mushrooms, garlic, green onions, lemon. Greek herbs and white wine. Served with rice pilaf.
Boneless breast of chicken, marinated with fresh garlic, lemon, extra virgin olive oil, and Greek herbs. Served with rice pilaf.
The Greek trio, consisting of grilled Greek-style marinated lamb chops, chicken breast, and prawns. Served with rice pilaf.
Penne pasta sauteed with extra virgin olive oil, fresh garlic, green onions, parsley and tossed with crumbled feta cheese.
Flavor-fully marinated and grilled choice Greek skewer, served with rice pilaf, sauteed fresh vegetables, and side tzatziki sauce.
12 oz. USDA ribeye, grilled to perfection, served with sauteed mushrooms.
10 oz. USDA tri-tip, deliciously seasoned with Tasso's marinade, grilled to perfection and topped with sauteed mushrooms.
12 oz. thick-cut bone-in Mediterranean-brined pork chop.
Tender slices of veal, sauteed in sherry wine, lemon-butter sauce, fresh garlic, mushrooms, and capers.
Tender slices of veal, sauteed mushrooms, fresh garlic, Marsala wine, house red sauce.
Tender and slightly smokey charred octopus served with latholemono sauce.
Herb-panko crusted, pan-fried calamari steak with piccata sauce.
Savory prawns with white wine, butter, cream, fresh garlic, lemon, mushrooms, and fine herbs, roasted until sizzled.
The most famous Greek pastry! Layers of phyllo dough, walnuts, cinnamon, sugar, and Greek honey.
2 Greek dessert delights in 1 platter. Warm loukoumades (Greek beignets) tossed in Greek honey and sprinkled with walnut crumbles, powder sugar, and cinnamon. Served with Greek yogurt, thyme-honey drizzle, and seasonal fruit. 2 times yum!
Rounds of crisp, fried dough tossed in cinnamon and powdered sugar, drizzled with thyme-honey and sprinkled with walnut crumbles.
Tiramisu in Italian literally means. "a pick me up", and as defined, this 'delicious' and rich treat captures the palate with blends of bold flavors of cocoa, espresso, liquor, with savory mascarpone cheese and ladyfingers.
Golden fried potatoes, crumbled feta cheese, extra virgin olive oil, kosher salt, oregano, and garlic.
Our golden fries tossed in truffle oil, Parmesan cheese, a hint of garlic and parsley.
Creamy mashed potatoes with a hint of garlic.
Fresh vegetables, cut fresh daily and steamed with seasoned butter.
Sauteed fresh spinach with extra virgin olive oil, garlic, and lemon.
Sauteed fresh mushrooms, Greek herbs, olive oil, a hint of garlic and lemon juice.
Rice medley infused with seasonings.
Menu for Tasso's Restaurant & Bar provided by Allmenus.com
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