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The Province
Smoked Gouda, gochugaru crema, poached egg, onion, sesame seeds.
X.O. hennessy sauce, lemon.
Yuzu kosho aioli.
Gochujang sauce, petite market carrot pickle.
Peanut hoisin, orange, carrot, cucumber, cabbage, romaine.
Miso, sesame, roasted garlic, scallion, cumin, cilantro, grilled naan.
Kaffir lime aioli.
Soy, fresno chilis, avocado mousse, sesame rice cracker, fried garlic.
Orange, honey mayo, candied walnuts.
Bulgogi beef patty, steam lotus bun, seasonal kimchee.
Chili, garlic, jalapeno vinegar.
Pea shoots, spring mix, cucumber, miso vinaigrette.
Roasted garlic, kaffir lime aioli.
Yuzu kosho aioli.
Sweet mustard glaze, candied walnut, orange zest.
Smoked Gouda, gochugaru crema, poached egg, onion, sesame seeds.
Gochujang glaze, pickled daikon, escarole kimchee.
Sweet soy, radish, fresno chili, sesame, avocado mousse, wonton chip.
Bulgogi beef patty, steamed lotus bun, cucumber, kimchee.
Miso, sesame, roasted garlic, scallion, cumin, cilantro, grilled naan.
Battered squid, chili, garlic, jalapeno vinaigrette.
Singapore yellow curry, potato, carrot, coconut milk.
Char sui marinated, gai lan, garlic oyster sauce.
Chili soy, scallion, szechuan chili.
Filet cubes, tomato, lemongrass nuoc mam, onion, chili.
Red curry, coconut milk, lemongrass, Thai basil.
Prickley ash soy glaze, szechuan chili, onion.
Ube puree, seasonal vegetables.
Grilled, braised shallot, cremini mushrooms, mushroom glaze.
Hunan chili soy, scallion, tomato, green beans, szechuan chili.
Bulgogi glaze, seasonal kimchee, spicy tofu spread, lettuce, tomato, onion, fries.
Caramelized nuoc mam, chili, onion, cilantro, tomato, lettuce, pickles.
Tomato cream curry, basmati rice, pickled onion, naan bread.
Roasted scallion, crispy shallots, fried Thai basil, crispy bun, cherry tomato.
Pan seared half chicken, seasonal roasted veggies, potato confit, garlic ginger chicken jus.
Crispy fried pork leg hock, jalapeño vinaigrette, chili soy, honey soy vinegar.
Rice noodle, beef broth, sliced brisket, rare steak, tendon, tripe, meatball, bean sprout, chili, lime.
Peanut hoisin, orange, carrot, cucumber, cabbage, romaine.
Boneless chicken thigh, pickled bell pepper, gochugaru slaw.
Salad mixed leafy greens, cucumber, pea tendrils, cashew, miso vinaigrette.
Bulgogi glaze, escarole, kimchee, spicy tofu spread, lettuce, tomato, onion, fries.
Minced beef, egg whites, cilantro, enoki mushroom.
Egg noodle, tomato, shiitake.
Snow crab, enoki mushroom, bean sprout, garlic chive, egg.
Bell peppers, onions, bean sprout, garlic chives.
Grilled beef, scallion, beef fat, egg.
Grilled beef, egg, scallion, onion.
Ginger, garlic, rice wine, sesame oil.
Snow crab, enoki mushrooms, egg, garlic chive.
Chili, onion, caramelized nuoc mam.
Sweet peppers, bean sprouts, garlic chives.
Egg noodle, basil, tomato, shiitake.
Crispy tofu, bok choy, Napa cabbage, mushroom, bell pepper.
Soy, chili, garlic.
Coconut cream, oreo cookie crust, lychee jelly, toasted coconut.
Seasonal ice cream, candied hazelnut, toasted marshmallow spread.
Oreo cookie crust, raspberry gel, matcha powder.
Milk chocolate ganache, chocolate mousse, candied pralines, segment oranges.
Coconut mousse, sponge cake, lycheeand mango spread.
Tomato cream curry, basmati rice, pickled onion.
Ube puree, asparagus, leek, turnip.
Fresno chili, crunchy garlic, wok tossed bok choy.
Caramelized nuoc mam, chili, onion, cilantro, tomato, lettuce, pickles.
Garlic black bean sauce, chili, charred onions.
Soy, szechuan chili, hunan chili, scallions.
Green bean, tomato, szechuan chili, scallion, master sauce.
Chili, onion, caramelized nuoc mam.
Ginger, garlic, rice wine, sesame oil.
Soy, chili, onion.
Crispy tofu, bok choy, Napa cabbage, mushroom, bell peppers.
Menu for The Province provided by Allmenus.com
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