Deep-Fried calamari.

Dish of selected cured meats, roasted vegetables, Mozzarella cheese, seafood salad and marinated olives.

Toasted bread with fresh tomato, garlic, basil and olive oil.

Thinly sliced raw beef with Parmesan cheese, arugula and capers.

Mozzarella cheese and bread dipped in egg batter and flour, deep fried and topped with marinara sauce.

Fresh Mozzarella with tomato, basil, olive oil and balsamic vinegar.

Marinated seafood salad with clams, mussels, calamari, octopus, celery, carrots, olive oil and lemon.

Clams and mussels with garlic, olive oil and white wine in marinara sauce.

Fresh Mozzarella with tomato, basil, olive oil and balsamic vinegar.

Grilled eggplant and zucchini, roasted sweet bell peppers with fresh garlic, olive oil, balsamic vinegar and fresh mint.

Eggplant topped with tomato sauce, Parmesan and Mozzarella cheese.

Fresh Italian vegetable soup.

Meat tortellini in chicken broth.

Fresh tomato, orange, black and green olives, red onions and anchovies in olive oil and balsamic vinegar.

Romaine lettuce, tomato, Caesar dressing and Parmesan cheese.

Mixed green salad with tomato, carrots, olive oil and balsamic vinegar.

Baby spinach with Gorgonzola cheese, roasted walnuts and tomato in a vinaigrette dressing.

Meat tortellini with mushrooms, asparagus and pancetta in a white cream sauce.

Bow-tie pasta with fresh salmon in a vodka tomato cream sauce.

Lasagna filled with mushrooms, ground sausage and ricotta cheese in tomato sauce, topped with Mozzarella cheese.

Linguine pasta with sun-dried tomatoes, black olives, garlic and olive oil.

Cheese ravioli with mushrooms, artichokes, sweet bell peppers and fresh tomato.

Egg fettuccine pasta with shrimp and porcini mushrooms in brandy cream sauce.

Spaghetti with shrimp, scallops, spinach and fresh tomato in a white wine sauce.

Broad ribbon pasta with pancetta and crab meat in a vodka tomato cream sauce.

Linguine pasta with fresh peeled tomatoes, fresh garlic and basil with extra virgin oil.

Clams, back mussels, shrimp, scallops, calamari and white wine in a marinara sauce.

Penne pasta with diced chicken, asparagus and mushrooms in a brandy cream sauce.

Bow-tie pasta with Italian ground sausage, mushrooms, sweet bell peppers and a dash of hot pepper.

Pasta with ricotta cheese and tomato sauce, topped with eggplant, Parmesan cheese and basil.

Linguine with fresh clams or mussels in a white wine sauce or red sauce.

Grilled eggplant, zucchini and pesto, topped with melted Provolone cheese.

Roast beef, sauteed onions and mushrooms.

Parma prosciutto, fresh Mozzarella cheese and tomato.

Breaded chicken breast with tomato sauce and Mozzarella cheese.

Breaded eggplant with tomato sauce and Mozzarella cheese.

Fresh filet of sole egg battered and sauteed with capers, lemon and butter.

Lamb chops marinated with fresh Italian aromatic herbs, grilled and topped with green peppercorn in a raspberry vinegar sauce on a layer of arugula.

Sauteed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce.

Veal scaloppini with prosciutto and mushrooms in a Marsala wine sauce.

Grilled Angus ribeye steak with vino rosso and porcini mushroom sauce.

Italian sausage with mushrooms, red bell peppers, sweet onion, white wine and marinara sauce.

Fresh filet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato.

Breaded veal with a tomato sauce and melted Mozzarella cheese.

Veal scaloppini with sun-dried tomatoes, garlic and black olives in balsamic vinegar sauce.

Grilled chicken breast with artichokes and mushrooms in a garlic and lemon sauce with a dash oh hot pepper.

Chicken breast topped with prosciutto and Mozzarella cheese in a Marsala wine sauce with mushrooms.

Breaded boneless chicken breast with Mozzarella cheese and marinara sauce.

Sauteed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara.

Veal scallopini in a lemon, butter and caper sauce.