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Ginza Sushi
Thinly sliced marinated cucumbers.
Young seaweed.
Assorted fish with ponzu dressing. Served raw or undercooked or contain raw or undercooked ingredients.
Assoted fish with spicy garlic ponzu, tobiko, wakame. Served raw or undercooked or contain raw or undercooked ingredients.
Salmon, mango, spring mix, and yuzu honey sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Seared tuna tataki, spring mix, and tataki sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Spicy crab, mango, on top salmon, mango, avocado, spicy mayo, unago sauce, and tempura crunch.
Salmon, avocado, salmon, tobiko, and micro green.
Salmon, avocado, tuna avocado, and tobiko.
Shrimp tempura, cucumber, spicy tuna, top of eel and avocado, tobiko, and scallion.
Shrimp roll, cucumber, on top albacore tuna, assorted fish mix, jalapeno, and Sriracha spicy garlic ponzu.
Cucumber, spicy crab, top of salmon, yellowtail, carpaccio sauce, and micro green.
Shrimp tempura, cucumber, salmon, salmon, mango, avocado, coconut flake, and sweet chili sauce.
Spicy tuna, cucumber inside, top of tuna, scallion, tobiko, and spicy garlic ponzu sauce.
Shrimp tempura, mango, cucumber, on top salmon, tuna, micro green, and balsamic reduction sauce.
Shrimp tempura cucumber, spicy crab, cook shrimp and avocado on top, spicy mayo, and unagi sauce.
Soft shell crab, cucumber inside, spicy tuna, avocado on top spicy mayo sauce.
Soft shell crab, cucumber, top of tuna, salmon, yellowtail, tobiko, and spicy garlic ponzu sauce.
Yellowtail, cilantro, cucumber, top of yellowtail, avocado, micro green, garlic chip, and carpaccio sauce.
No Rice. Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber, and carpaccio sauce.
Tuna, salmon, hamachi, soy paper, top with avocado, spicy mayo, and carpaccio sauce.
Shrimp tempura, spicy tuna, on top tuna, albacore, spicy mayo, unagi sauce, sriracha, tobiko, and scallion (cooked).
Salmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion.
Shrimp tempura, avocado, cucumber, top with crab, tobiko, scallion, spicy mayo, and unagi sauce.
Vegetarian.
Sauteed edamame with garlic and sea salt seasoning.
Fried jalapeno baby pepper with sea salt and dried bonito.
Fried pork and vegetable dumplings.
Fried chicken with sauce and sweet chili sauce.
5 different kinds of tempura (mushroom, vegetable, shrimp).
4 pieces.
Vegetarian.
Shoyu base slow cooked pork belly, white onion, and jalapeno.
Yellowtail collar with panzu sauce.
Yellowtail collar with ponzu sauce.
Lightly fried, prime soft shell crab with onion salsa sauce.
Jalapeno stuffed with assorted fish and cream cheese, unagi and spicy.
Brolied mussel with enoki mushroom and special baked sauce.
Layered with tuna, crab, rice and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Blue fin tuna, yuzu sauce, kizami wasabi, micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Hamachi belly, kizami wasabi, carpaccio sauce, micro green, fresh garlic, sliced jalapeño. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced fresh yellowtail, cilantro, jalapeño pepper, garlic chip, carpaccio sauce, Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced fresh salmon belly with sweet miso jalapeño, micro green. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Chef choice daily fresh fish six piece with speical topping garnish. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced Korea hirame, caper and ponzu. Served raw or undercooked or contain raw or undercooked ingredients.
Lightly fried goyza skin, specially seasoned fish, tobiko, micro green on top. Served raw or undercooked or contain raw or undercooked ingredients.
5 pieces. Spicy tuna mix on crispy rice, jalapeno, unagi sauce, and spicy mayo sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Special brand hokkaido scallop with micro cilantro and spicy lime dressing. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Spicy garlic ponzu, mustard dressing, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Seared salmon belly, carpaccio sauce, and kizami wasabi. Served raw or undercooked or contain raw or undercooked ingredients.
Salmon, sweet miso, cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
Hamachi, carpaccio sauce, garlic chips, jalapeno, and cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
Hotate, spicy lime, and cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
HIrame, ponzu sauce, and caper. Served raw or undercooked or contain raw or undercooked ingredients.
Tai, wine reduction, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Crab, avocado
Salmon, cream cheese, and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Crab, cucumber, avocado, shrimp tempura, and unagi sauce.
Soft shell crab, cucumber, avocado, and unagi sauce.
Eel, crab, cucumber inside on top of avocado cover with eel sauce.
California roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Shrimp tempura, cucumber, top of unagi and avocado, tobiko, and unagi sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Bean curd.
Kanpyo, shiitake mushroom, marinated radish, and cucumber.
Shrimp tempura, crab, avocado inside, top of bay scallop baked and unagi sauce.
California roll in top of salmon baked sauce, and unagi sauce.
8 pieces chef choice fresh fish with spicy tuna or crab hand roll. Served raw or undercooked or contain raw or undercooked ingredients.
10 pieces chef fresh with spicy tuna or crab hand roll. Served raw or undercooked or contain raw or undercooked ingredients.
Assorted fresh fish over the rice. Served raw or undercooked or contain raw or undercooked ingredients.
18 pieces chef choice assorted fresh fish. Served raw or undercooked or contain raw or undercooked ingredients.
21 pieces chef choice assorted fresh fish. Served raw or undercooked or contain raw or undercooked ingredients.
4 pieces sashimi (salmon, tuna), 6 pieces nigiri and rainbow roll. Served raw or undercooked or contain raw or undercooked ingredients.
4 pieces sashimi, 6 pieces nigiri and California roll. Served raw or undercooked or contain raw or undercooked ingredients.
Deep fried Califormia roll with sweet and spicy sauce.
Eel, crab, cream cheese, avocado, and unagi sauce.
Spicy crab, spicy tuna, cream cheese, avocado, panko crumble, spicy mayo, and unagi sauce.
Deep fried kabocha sweet potato, and broccolim unagi sauce.
Poultry.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Salt grilled mackerel.
Chicken teriyaki, 3 pieces California roll, mix tempura, and gyoza.
Chef choice of 6 pieces sushi, California roll or tuna roll. Served raw or undercooked or contain raw or undercooked ingredients.
Chef choice daily fresh fish over the rice with tsukemono. Served raw or undercooked or contain raw or undercooked ingredients.
Chef choice daily fresh fish 12 pieces. Served raw or undercooked or contain raw or undercooked ingredients.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Salt grilled mackerel.
Thinly sliced marinated cucumbers.
Young seaweed.
Assorted fish with ponzu dressing. Served raw or undercooked or contain raw or undercooked ingredients.
Assoted fish with spicy garlic ponzu, tobiko, wakame. Served raw or undercooked or contain raw or undercooked ingredients.
Salmon, mango, spring mix, and yuzu honey sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Seared tuna tataki, spring mix, and tataki sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Spicy crab, mango, on top salmon, mango, avocado, spicy mayo, unago sauce, and tempura crunch.
Salmon, avocado, salmon, tobiko, and micro green.
Salmon, avocado, tuna avocado, and tobiko.
Shrimp tempura, cucumber, spicy tuna, top of eel and avocado, tobiko, and scallion.
Shrimp roll, cucumber, on top albacore tuna, assorted fish mix, jalapeño, and Sriracha spicy garlic ponzu.
Cucumber, spicy crab, top of salmon, yellowtail, carpaccio sauce, and micro green.
Shrimp tempura, cucumber, salmon, salmon, mango, avocado, coconut flake, and sweet chili sauce.
Spicy tuna, cucumber inside, top of tuna, scallion, tobiko, and spicy garlic ponzu sauce.
Shrimp tempura, mango, cucumber, on top salmon, tuna, micro green, and balsamic reduction sauce.
Shrimp tempura cucumber, spicy crab, cook shrimp and avocado on top, spicy mayo, and unagi sauce,
Soft shell crab, cucumber inside, spicy tuna, avocado on top spicy mayo sauce.
Soft shell crab, cucumber, top of tuna, salmon, yellowtail, tobiko, and spicy garlic ponzu sauce.
Yellowtail, cilantro, cucumber, top of yellowtail, avocado, micro green, garlic chip, and carpaccio sauce.
No rice. Tuna, salmon, yellowtail, white fish, crab, avocado wrapped with cucumber, and carpaccio sauce.
Tuna, salmon, hamachi, soy paper, top with avocado, spicy mayo, and carpaccio sauce.
Shrimp tempura, spicy tuna, on top tuna, albacore, spicy mayo, unagi sauce, sriracha, tobiko, and scallion (cooked).
Salmon, avocado, on top spicy tuna, spicy mayo, unagi sauce, sweet chili, tobiko, and scallion.
Shrimp tempura, avocado, cucumber, top with crab, tobiko, scallion, spicy mayo, and unagi sauce.
Soup that is made from miso paste.
Vegetarian.
Sauteed edamame with garlic and sea salt seasoning.
Fried jalapeno baby pepper with sea salt and dried bonito.
Fried pork and vegetable dumplings.
Fried chicken with sauce and sweet chili sauce.
5 different kinds of tempura (mushroom, vegetable, shrimp).
4 pieces.
Vegetarian.
Shoyu base slow cooked pork belly, white onion, and jalapeno.
Yellowtail collar with panzu sauce.
Yellowtail collar with ponzu sauce.
Lightly fried, prime soft shell crab with onion salsa sauce.
Jalapeno stuffed with assorted fish and cream cheese, unagi and spicy.
Brolied mussel with enoki mushroom and special baked sauce.
Layered with tuna, crab, rice and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Blue fin tuna, yuzu sauce, kizami wasabi, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Hamachi belly, kizami wasabi, carpaccio sauce, micro green, fresh garlic, and sliced jalapeno. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced fresh yellowtail, cilantro, jalapeño pepper, garlic chip, and carpaccio sauce, Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced fresh salmon belly with sweet miso jalapeno, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Quali egg, tobiko, scallion, oyster, and homemade sake ponzu. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Oysters served with salsa sauce. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Chef choice daily fresh fish 6 piece with speical topping garnish. Served raw or undercooked or contain raw or undercooked ingredients.
6 pieces. Sliced Korea hirame, caper and ponzu. Served raw or undercooked or contain raw or undercooked ingredients.
Lightly fried goyza skin, specially seasoned fish, tobiko, micro green on top. Served raw or undercooked or contain raw or undercooked ingredients.
5 pieces. Spicy tuna mix on crispy rice, jalapeno, unagi sauce, and spicy mayo sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Special brand hokkaido scallop with micro cilantro and spicy lime dressing. Served raw or undercooked or contain raw or undercooked ingredients.
Streamed monk fish liver with sweet miso balsamic glaze, tobiko, micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Freshwater eel.
Spicy garlic ponzu, mustard dressing, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Seared salmon belly, carpaccio sauce, and kizami wasabi. Served raw or undercooked or contain raw or undercooked ingredients.
Salmon, sweet miso, and cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
Hamachi, carpaccio sauce, garlic chips, jalapeno, and cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
Hotate, spicy lime, cilantro. Served raw or undercooked or contain raw or undercooked ingredients.
HIrame, ponzu sauce, and caper. Served raw or undercooked or contain raw or undercooked ingredients.
Tai, wine reduction, and micro green. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Crab, avocado, and
Salmon, cream cheese, and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Served raw or undercooked or contain raw or undercooked ingredients.
Crab, cucumber, avocado, shrimp tempura, and unagi sauce.
Soft shell crab, cucumber, avocado, and unagi sauce.
Eel, crab, cucumber inside on top of avocado cover with eel sauce.
California roll on topped with tuna salmon yellow tail, white fish, shrimp, and avocado. Served raw or undercooked or contain raw or undercooked ingredients.
Shrimp tempura, cucumber, top of unagi and avocado, tobiko, and unagi sauce. Served raw or undercooked or contain raw or undercooked ingredients.
Bean curd.
Kanpyo, shiitake mushroom, marinated radish, and cucumber.
Deep fried Califormia roll with sweet and spicy sauce.
Eel, crab, cream cheese, avocado, and unagi sauce.
Spicy crab, spicy tuna, cream cheese, avocado, panko crumble, spicy mayo, and unagi sauce.
Deep fried kabocha sweet potato, and broccolim unagi sauce.
Shrimp tempura, crab, avocado inside, top of bay scallop baked and unagi sauce.
California roll in top of salmon baked sauce, and unagi sauce.
8 pieces chef choice fresh fish with spicy tuna or crab hand roll. Served raw or undercooked or contain raw or undercooked ingredients.
10 pieces chef fresh with spicy tuna or crab hand roll. Served raw or undercooked or contain raw or undercooked ingredients.
Assorted fresh fish over the rice. Served raw or undercooked or contain raw or undercooked ingredients.
18 pieces chef choice assorted fresh fish. Served raw or undercooked or contain raw or undercooked ingredients.
21 pieces chef choice assorted fresh fish. Served raw or undercooked or contain raw or undercooked ingredients.
4 pieces sashimi (salmon, tuna), 6 pieces nigiri and rainbow roll. Served raw or undercooked or contain raw or undercooked ingredients.
4 pieces sashimi, 6 pieces nigiri and California roll. Served raw or undercooked or contain raw or undercooked ingredients.
Menu for Ginza Sushi provided by Allmenus.com
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