6 pieces. Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.

2 pieces.

8 pieces. Crabmeat and cream cheese filled wonton wrappers, deep-fried until golden crisp.

8 pieces. Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.

Any way you want. A fun, wrap it yourself dish. Your choice of meat, shredded cabbage and mushrooms. Served with 4 pancakes, with bean sauce and slivered scallion accompaniments.

Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.

Best in town. Tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick. A must try. Hot and spicy.

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

Cooked using moist heat.

All vegetable, chicken, barbecued pork, beef, shrimp, chef's special: bay shrimp barbecued pork, peas and onion).

Softer pan-fried noodles tossed with your choice of stir fried meat and vegetables in a savory sauce.

Flat rice noodles. Soft, wide rice noodles tossed with and vegetables in a savory sauce.

Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, onion, carrot, and a light hint of savory curry sauce. You'll love it. Hot and spicy.

Diced chicken, water chestnuts sauteed in a lightly seasoned sauce and topped cashews.

Chicken sauteed with the vegetable of your choice in a light seasoning sauce.

Chicken strips sauteed with wok-roasted whole dried Chile pods, diced bamboo shoots, water chestnuts, and our spicy kung pao sauce, topped with roasted peanuts. Hot and spicy.

Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.

A classic dish. Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.

Chicken strips sauteed with crunchy broccoli, fresh Chile, and garlic in a tart-sweet savory sauce with a dash of sesame oil. Hot and spicy.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.

Chicken strips sauteed with bell peppers, onion and carrot in a Peking bean sauce.

Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.

Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce. Hot and spicy.

Sliced chicken, deep-fried, then stir fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet spicy sauce. Hot and spicy.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled. Hot and spicy.

Fresh broccoli florets, blanched, and tossed in a spicy garlic sauce. Hot and spicy.

Triangular cut tofu, deep-fried until golden, braised mushrooms, and bamboo shoots in a savory seasoned sauce.

A popular, famous sichuan tofu dish braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.

Vegetarian style. Deep-fried tofu cubes stir fried with wok roasted whole dried Chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts. Hot and spicy.

Sliced tender beef fillet sauteed with scallions and ginger in a savory seasoned sauce.

Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable.

Marinated beef strips, wok-roasted and tossed in Beijing bean sauce with scallions.

Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce. Hot and spicy.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppers and onion.

Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce with Worcestershire, soy sauce, and five-spice seasonings.

Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce. Hot and spicy.

Stir fried prawns with onion and egg flowers-traditional lobster sauce.

Sauteed prawns with the vegetables of your choice in a light seasoning sauce.

Deep-fried prawns tossed with bell peppers, onion, and smothered in sweet and sour sauce.

Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans.

Light batter coated prawns, deep-fried, tossed with wok-roasted whole dried Chile pods, bell peppers, and water chestnuts, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts. Hot and spicy.

Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli. Hot and spicy.

Succulent prawns stir fried with bell peppers and onions in an imported curry sauce. Hot and spicy.

Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.

Spicy, sweet, and salty sauce made from fermented black beans.

Prawns, beef, chicken, and pork, sauteed with vegetable in brown sauce.

Hot and spicy.

Hot and spicy.

Bean curd made from soybeans.

Hot and spicy.

Hot and spicy.

Boneless sliced fish.

With brown sauce and vegetables.

Shellfish in mild white sauce.

The freshest seasonal vegetables, cooked your way with the sauce of your choice.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.