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New Krung Thai
Deep fried mixture of fresh fish paste, chili paste, chopped green beans, kaffir lime leaves. Served with cucumber sauce topped with ground peanuts.
1-2 of grilled marinated chicken with Thai herbs. Served with Thai Sweet sauce.
Breaded deep fried shrimps. Served with Thai plum sauce.
Deep fried stuffed wontons with marinated mince pork and shrimp. Served with Thai sweet sauce.
Deep fried tofu served with tamarind sauce topped with crushed peanuts.
Vegetarian available on request. Crispy egg rolls with filling of minced pork, cellophane noodles, wood--ear mushrooms, tofu, celery, carrots, onions and taro. Served with Thai sweet sauce.
Sliced marinated; chicken, beef or pork on skewers. Served with peanut sauce and cucumber sauce.
Breaded deep fried chicken wings; stuffed with minced chicken, cellophane noodles, black mushrooms bamboo shoots, onions and water chestnuts.
Breaded deep fried bread topped with mixture of minced pork and minced shrimps and Thai spices, coated with battered egg.
Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach, garnished with cilantro and green onion.
Thai mild shrimp paste flavored soup with prawns, zucchini, spinach and baby corn.
Beef tendon, sliced beef, stewed beef and beef balls in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro and green onion.
The most famous Thai spicy sour soup with prawns, straw mushrooms, flavored with lemongrass, kaffir lime leaves and garnished with cilantro.
Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, mussels, crab claws and straw mushrooms, intensely flavored of galangal, lemongrass, kaffir leaves and garnished with cilantro.
Beef tendon in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro and green onion.
Thai tamarind flavored soup with prawns, chili paste, napa cabbages, zucchini and green beans.
Delightful creamy soup with coconut milk and assorted seafood: prawns, calamari, scallops, basa fillet, musselsand straw mushrooms, intensely flavored of galangal, lemongrass, kaffir leaves and garnished with cilantro.
Thai spicy sour catfish soup with tomatoes, flavored with lemongrass, galangal, kaffir lime leaves and garnished with cilantro.
Minced marinated prawn and pork wrapped in wonton skin in chicken broth baby bok choys, topped with crab meat.
Minced marinated prawn and pork wrapped in wonton skin in chicken broth baby bok choys, topped with sliced Chinese Barbeque pork.
The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, musselsand crab claw, flavored with galangal, ginger, lemongrass, kaffir lime leaves and garnished with cilantro.
The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, flavored with galangal, ginger, lemongrass, kaffir lime leaves and garnished with cilantro.
Delightful creamy soup with coconut milk, chicken and straw mushrooms, intensely flavored with galangal, lemongrass, kaffir leaves and garnished with cilantro.
Flavorful chicken broth with pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbages and cilantro.
Smoky grilled eggplants topped with mixture of minced prawn and chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili in lime dressing and sprinkled with ground dry shrimp.
Sliced grilled medium well beef sirloin served with Thai special spicy sauce on side.
Lightly grilled tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili.
The luscious flavored of cellophane noodles, prawns, calamari, minced chicken, wood-ear mushrooms tossed with shallots, mint leaves, cilantro and chili paste in special lime dressing.
This salad captures the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage.
The fabulous combination of seafood: prawns, calamari, scallops and mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro and fresh chili in special lime dressing.
Quickly blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili and bounded with ground roasted rice. Served with sliced fresh cabbage.
Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro and fresh chili in special lime dressing. Served with fresh lettuce.
Grilled medium well sliced beef sirloin tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili and sprinkled with ground roasted rice in lime dressing. Served with sliced fresh cabbage.
Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili in special lime dressing. Served with fresh lettuce.
Chinese broccoli fried rice with egg and scallions with choice of meat: chicken, beef or pork.
Spicy Thai, fried rice with choice of meat: chicken, beef or pork distinguished by the flavor of minced garlic, bell peppers, fresh chili and sweet basil leaves.
Crab meat fried rice with eggs and fragranced with turmeric yellow curry powder. Garnished with fried minced garlic and green onions.
Chinese style fried rice with Chinese sausages, Barbeque pork, eggs, onions, tomatoes.
Krungthai classic dish of pan fried rice with prawn and chicken, wok fried with chunks of pineapple, diced carrots, sweet peas, cashew nuts, kernel corns and raisins.
Thai classic style pan fried rice with eggs, onions, tomatoes and scallions with choice of meat: chicken, beef or pork.
The spicy rice stick noodles pan fried with minced garlic, fresh chili, eggs and crab meat.
Cellophane noodles mixed with eggs, celery, napa cabbages, water spinach with Thai style Suki Yaki sauce and choice of meat: chicken, beef or pork.
Pan fried flat rice noodle topped in special brown gravy with Chinese broccoli, garlic and choice of meat: chicken, beef or pork.
This sophisticated dish distinguished itself by a variety of their condiments. Flat rice noodles with prawns, calamari, pork, fish balls, fish cakes, fried tofu, water spinach and fried wonton in a special sour broth.
Rice stick noodles with Thai style beef flavored soup with sliced beef, stewed beef, beef balls, bean sprouts, water spinach and garnished with cilantro.
Rice stick noodles with prawns, calamari, pork, fish balls, fish cakes, bean sprouts and fried wonton.
Pan fried flat rice noodles with chicken, tomatoes, eggs and Chinese broccoli.
Egg noodles with Barbeque pork, crab meat and bean sprouts.
The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts served on the side.
Spicy eater's favorite. Flat rice noodles stirred fried with fresh chili and minced garlic, tomatoes, sweet basil leaves and minced meat: chicken, beef, pork or vegetables seasoning with dark soy sauce.
The Thai classic pan fried flat rice noodles with eggs. Chinese broccoli and seasoned with sweet dark soy sauce and choice of meat: chicken, beef or pork.
Pan fried flat rice noodles topped in gravy with ground beef, chopped tomatoes and onions.
Crispy egg noodles topped with chicken, straw mushrooms, bamboo shoots, carrots, baby corn and onions topped with gravy sauce.
Pan Fried egg noodles with assorted vegetables: napa cabbage, bean sprouts, bean sprouts, bamboo shoots, carrots, onions, celery, baby corn, straw mushroomsand sliced mushrooms with choice of meat: chicken, beef or pork.
This curry has no coconut milk: Simmered in red chili paste with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, bell peppers and sweet basils.
Crispy sliced catfish fillets simmered in red curry paste with coconut milk, eggplants, bell peppers and sweet basils.
Basa fillets simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils and fine kaffir lime leaves.
Simmered in red curry paste with coconut milk, sliced bamboo shoots, bell peppers and sweet basils.
Fish balls simmered in green curry paste with coconut milk, eggplants, sweet peas, bell peppers and sweet basils.
Simmered in mild yellow curry with coconut milk, potatoes and onions.
Calamari stuffed with marinated mince pork simmered in green curry paste with coconut milk, Thai eggplants, sweet peas, bell peppers and sweet basils.
Simmered in massamun curry with coconut milk, potatoes, onions and peanuts.
Simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils and fine kaffir lime leaves.
Prawns simmered in red curry paste with coconut milk, pineapples, sweet peas, cherry tomatoes, bell peppers and sweet basils.
Simmered in green curry paste with coconut milk, shredded bamboo shoots, bell peppers, sweet peas and sweet basils.
Roasted duck simmered in red curry paste with coconut milk, pineapples, raisins, sweet peas, cherry tomatoes, bell peppers and sweet basils.
Fried rice with Chinese broccoli, carrots, baby corn, straw mushrooms and pineapple.
Flamed water spinach quickly stir fried with garlic and oyster sauce.
The most famous Thai spicy clear sour soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans and straw mushrooms, spiced with lemongrass, kaffir lime leaves and garnished with cilantro.
Fried tofu sauteed in minced garlic and fresh chili.
Spicy Thai fried rice with Chinese broccoli, bell peppers, carrots and baby corns distinguished by the flavor of minced garlic: fresh chili and basil leaves.
Fried tofu and mushrooms sauteed in light red coconut curry sauce with bell peppers, sweet basils and fine kaffir lime leaves.
The most famous Thai noodles dish. Flavored pan fried rice stick noodles with baby corn, Chinese broccoli, carrots, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts, served on the side.
The aromatic, mild and delicious creamy coconut soup with assorted vegetables: carrots, sweet peas, baby corn, sliced bamboo shoots, green beans and straw mushroom, intensely flavored with galangal, lemongrass, kaffir lime leaves and garnished with cilantro.
Assorted vegetables: baby corn, baby bok choys, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms andblack mushrooms.
Fried tofu and eggplants sauteed in light green coconut curry sauce with bell peppers and sweet basils.
Chinese broccoli and black mushrooms sauteed in oyster sauce.
Thai marinated Barbeque pork spareribs; served with wonton soup and prawns fried rice.
1/2 grilled marinated chicken with Thai herbs; served with wonton soup, prawns fried rice.
Crispy deep fried catfish filet sauteed with Thai red chili paste, minced garlic, kaffir lime leaves, bell peppers and sweet basils.
Prawns in shell crispy deep fried with minced garlic and pepper
Salmon filet in light red coconut curry sauce with bell peppers and fine kaffir lime leaves.
Sautéed prawns topped with straw mushrooms, onions and garlic spicy sauce.
Thai style battered fried mussels with egg, bean sprouts and cilantro served with Thai hot sauce on side.
Prawns sautéed with minced garlic and fresh chili.
Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, sweet basil leaves. Served with spicy sauce on side.
Sauteed dried salted fish with Chinese broccoli and dried chili.
Steamed slices Sea bass filet topped on fresh lettuce and topped with Thai spicy garlic lemon sauce.
Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onions and bell peppers.
Stirred fried abalone with black mushrooms, baby bok choys, napa cabbages.
Crispy deep fried whole pompano fish (has bone) topped with pineapples, cucumbers, cherry tomatoes, onionsand bell peppers in sweet sour sauce.
Stirred fried crab claws with onions, ginger and red chili paste.
Jumbo water prawns in light red coconut curry sauce with bell peppers and fine kaffir lime leaves.
Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots and onions in gravy.
Assorted seafood: prawns, calamari, scallops, basa filet, mussels and crab claws in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils and fine kaffir lime leaves.
Assorted seafood: prawns, calamari, scallops, basa filet, mussels and crab claws sauteed in minced garlic, fresh chili, basil leaves, bell peppers and ginger.
Assorted steamed seafood: prawns, calamari, scallops, seabass filet, crab claw served with special ginger sauce on side.
Aromatic steamed crab claws in clay pot with Thai herbs, cellophane noodles and onions (choice of jumbo water prawns or crab claws).
Crispy deep fried whole pompano fish (has bone) topped with straw mushrooms, onions and garlic spicy sauce.
Crispy deep fried whole pompano fish (has bone) topped with minced pork, onions, chili and ginger in gravy.
Our most favorite entree! Sauteed with minced garlic, bell peppers, fresh chili and sweet basil leaves.
Sauteed with baby corn, straw mushrooms, sliced bamboo shoots and onions. Garnished with cilantro.
Sauteed with shredded gingers, onions, wood-ear mushrooms and bell peppers.
Sauteed with bamboo shoots and red chili paste.
Sauteed with onions and bell peppers.
Sauteed with bamboo shoots and bell peppers.
Sauteed with cashew nuts, dried chili and onions.
Stirred fried cellophane noodles with eggs, onions and wood-ear mushrooms.
Sauteed with eggplants, fresh chili, minced garlic, bell peppers and sweet basils.
Sauteed eggplants, egg, bell peppers, sweet basils and soybean sauce.
Sauteed pineapple, cucumber, onion, cherry tomatoes and bell peppers in sweet and sour sauce.
Sauteed in light green curry with coconut milk, eggplants, bell peppers and sweet basils.
Sauteed in light green curry with coconut milk, pickle bamboo shoots, bell peppers and sweet basils.
Sauteed vegetables; baby corn, baby bok choy, bean sprouts, carrots, snow peas, napa cabbage, straw mushrooms and black mushrooms.
Sauteed Chinese broccoli and oyster sauce.
Sauteed with Chinese broccoli and dried chili.
Crispy deep fried choice of meat sauteed with minced garlic and pepper. (only available with chicken, beef, or pork).
Sauteed with green beans and red chili paste.
The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almond.
Choice of vanilla, mango or coconut. Topped with palm seeds, peanut and cherry.
Krungthai dessert lovers! A wonderful combination of fresh mango and sweet sticky rice topped with rice coconut cream, sprinkled with roasted mung beans
Deep fried banana served with choice of ice cream: vanilla, coconut or mango
Menu for New Krung Thai provided by Allmenus.com
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