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Edna Ray Chinese Restaurant
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Tender marinated flank steak toss cooked with scallops, broccoli, baby corn, water chestnuts, carrots, mushrooms, and snow peas in a house special sauce.
Tender pieces of chicken, stir fried and blanched with roasted sesame seeds in a special sauce.
Chunky noodles topped with a julienne of mix vegetables on a sizzling platter.
Chicken with special seasoned basil sauce.
Hot. Lightly battered prawns sauteed with chef's special sweet and pungent sauce.
Hot. Shrimp, beef, and chicken sauteed with peanuts and szechuan kung pao sauce.
Strips of chicken sauteed with vegetables in a chef's special sauce.
Hot. Specially prepared chicken slices marinated and deep fried with dry tangerine peels in hot garlic sauce.
Hot. Slices of tender beef lightly battered and sauteed with a mildly spiced sauce combined with a distinctive citrus aroma.
Tender pieces of beef, lightly battered and blanched with roasted sesame seeds in a special sauce.
Hot. Chicken breast marinated and sauteed with dried chili pods and red bell pepper in a hot and spicy sauce.
Prawns, scallops with mixed vegetables.
Hot. Tender pieces of chicken with salt and pepper.
Chunky noodles topped with chicken, beef and shrimp, Served with a julienne of assorted vegetables on a sizzling platter.
Hot. Slices of tender steak marinated and sauteed with julienced onion and hot chile pepper. Served on a sizzling platter.
Prawns crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts.
A delicious stir fry of chicken breast meat strips lightly battered to a golden crunch and coated with a zesty sauce.
Minced shrimp oil blanched. Mixed and stir fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticks and topped with ground peanuts, scooped in lettuce cups to be eaten with your hands.
Minced chicken oil-blanched, mixed and stir-fried with finely chopped mushrooms, bell pepper, water chestnuts, rice sticksand topped with ground peanuts. Scooped into lettuce cups to be eaten with your hands.
Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts.
Hot. Prawns sauteed in salt and pepper.
Prawns, scallop sauteed with assorted vegetable in a delightful wine sauce, Served on a sizzling platter.
Hot. Prawns marinated in our chef's special sauce. Half of the prawns are sauteed in a light wine sauce, the other half are hot braised with garlic, chili paste and tomato sauce.
A combination of egg rolls, fried shrimp, crab cheese puffs and fried wontons, 3 of each.
Crisp lettuce, crunchy noodles and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.
Our classic Chinese soup with shrimp, scallops and tofu in a rich chicken broth.
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Four pancakes.
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Four pancakes.
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w/ 4 pancakes
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Choice of pork, chicken, beef or vegetables.
Choice of pork, chicken, beef or vegetables.
Choice of pork, chicken, beef or vegetables.
Your Choice of soup won ton soup or hot and sour soup & appetizers, egg rolls and fried prawns & 1 choice of entrees.
Your choice of soup, won ton soup or hot and sour soup with appetizers, fried prawns, crab cheese puffs, and Chinese chicken salad & you choice of entrees.
Menu for Edna Ray Chinese Restaurant provided by Allmenus.com
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