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Khaosan Thai
Gluten-free. Grilled chicken skewers, served with cucumber salad and peanut sauce.
Gluten-free. Fish patties with full taste of the housemade chili paste, served with cucumber salad and sweet-chili sauce.
Delicious traditional vegetable fried rolls, served with sweet plum sauce.
Gluten-free. Fried firm tofu, served with sweet plum sauce.
Grilled thin bread, served with curry sauce and cucumber salad.
Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces.(No pork rinds)
Overnight marinated grilled pork neck. Served with flavorful dipping sauce, seasonal vegetables and sticky rice.
Thai fried chicken coated with a light and crispy batter served with ginger rice, fresh vegetables and dipping sauce.
Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce.
Spicy. Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce.
Grilled tender sliced beef, served with chili, rice powder, and plum sauce.
Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime based salad dressing. Served with sticky rice. Add shrimp for an additional charge.
Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. Served with sticky rice. Add shrimp for an additional charge.
Fried jasmine rice, lemongrass, kaffir lime leaves, tomato and tom yum sauce.
Gluten-free. Fried jasmine rice, raisins, green peas, carrots, egg.
Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, tomatoes.
Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions.
Gluten-free. Traditional Thai style pan-fried rice noodles with egg, beans sprouts, and green onions, served with fresh bean sprouts, crushed peanuts and lime.
Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.
Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.
Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft boiled egg and pork rinds.
Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender. Served with a side of sticky rice.
Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin,green onions a blend of Thai herbs and a side of sticky rice.
Spicy. Northern style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, fresh chilies and a side of sticky rice.
Egg noodles in a creamy peanut base curry topped with pickle mustard and shallots.
Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti.
Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, basil.
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves.
Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes.
Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, basil.
Prawns head on, stir fried with a mix of peppers and onions in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.
Slowly simmered spicy-sour pork stew with fresh mushrooms, chilies, galangal, kafir leaves and lemongrass.
Our delicious BBQ chicken fried until crispy, tossed with a mix of lemongrass, garlic, Thai chilies, kafir leaves and roasted rice powder in tangy-spicy dressing over lettuce.
Spicy, gluten-free. Sauteed garlic, chili, bell pepper, and sweet basil.
Gluten-free. A fried until crispy omelet served with sweet chili sauce.
Gluten-free. Broccoli, baby corn, bamboo shoots, beansprouts, napa and green cabbage, Seasonal vegetables.
Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
Gluten-free. Stir fried crispy pork with Chinese broccoli.
Spicy, gluten-free. Deep-fried whole red snapper, topped with sautéed lemon grass, garlic and vegetables.
Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves.
Spicy, gluten-free. Sweet basil, chili, garlic, bell pepper.
Gluten-free. Yellow curry in a coconut milk base with carrots, potatoes.
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves.
Gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, and basil.
Spicy, gluten-free. Green curry in a coconut milk base, with Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, and basil.
Gluten-free. Stir fried flat noodle, broccoli, carrots, and egg.
Spicy, gluten-free. Stir fried flat noodle, chili, basil bel pepper, tomatoes.
Gluten-free. Pan fried thin noodle, egg, bean sprouts, and green onions served with crushed peanuts and lime.
Gluten-free. Stir fried crispy pork belly with Chinese broccoli and chilies.
Gluten-free. Fried until crispy omelet served with sweet chili sauce.
Gluten-free. Sliced-boneless marinated grilled chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves, eggplant, peppers, basil, and ginger.
Gluten-free. Grilled chicken skewers, served with cucumber salad and peanut sauce.
Gluten-free. Fish patties with full taste of the housemade chili paste, served with cucumber salad and sweet-chili sauce.
Delicious traditional vegetable fried rolls, served with sweet plum sauce.
Gluten-free. Fried firm tofu, served with sweet plum sauce.
Grilled thin bread, served with curry sauce and cucumber salad.
Overnight marinated fried pork, served over sticky rice, with cucumber salad and dipping sauces.(No pork rinds)
Thai fried chicken coated with a light and crispy batter served with ginger rice, fresh vegetables and dipping sauce.
Overnight marinated grilled pork neck. Served with flavorful dipping sauce, seasonal vegetables and sticky rice.
Gluten-free. Marinated pork skewers barbecued to perfection, served with chili-roasted rice sauce.
Spicy. Pan grilled pork belly until crispy served with chili, rice powder, and plum sauce.
Grilled tender sliced beef, served with chili, rice powder, and plum sauce.
Spicy, gluten-free. Shredded green papaya salad with chili, tomatoes, long beans, and peanuts in a lime based salad dressing. Add shrimp for an additional charge.
Spicy, gluten-free. Shredded green papaya salad with Thai eggplant, long beans, chili, tomatoes, dried shrimp, and peanuts in a lime based salad dressing. Add shrimp for an additional charge.
Gluten-free. Fried jasmine rice, raisins, green peas, carrots, egg.
Fried jasmine rice, lemongrass, kaffir lime leaves, tomato and tom yum sauce.
Spicy, gluten-free. Fried jasmine rice, basil, chili, garlic, tomatoes.
Gluten-free. Fried jasmine rice, egg, tomato, Chinese broccoli, yellow and green onions.
Gluten-free. Traditional Thai style pan-fried rice noodles with egg, beans sprouts, and green onions, served with fresh bean sprouts, crushed peanuts and lime.
Gluten-free. Pan fried flat noodle with Chinese broccoli and egg, seasoned with dark soy sauce.
Spicy, gluten-free. Spicy pan fried flat noodle with sweet basil, bell pepper, tomatoes, garlic, green onions, chili, and dark soy sauce.
Steamed egg noodles, tossed with roasted red onions, pickle cabbage, green onions, cilantro, dried shrimp, soft boiled egg and pork rinds.
Gluten-free. Slowly cooked pork stew in a blend of ginger, garlic, and Thai herbs until fork tender.
Spicy, gluten-free. Grounded chicken or pork tossed with chilies, pork skin,green onions, and a blend of Thai herbs.
Spicy. Northern style pork sausage, grilled, and sliced, served with chopped peanuts, ginger, red onion lemon, and fresh chilies.
Egg noodles in a creamy peanut base curry topped with pickle mustard and shallots.
Sweet, creamy and spicy. Coconut milk, potatoes, curry paste, cinnamon, tamarind, lotus seeds and spices, served with pickle cucumber and roti.
Spicy, gluten-free. Aromatic green curry in a coconut milk base, Thai eggplant, bamboo shoots, bell pepper, kaffir lime leaves, basil.
Spicy, gluten-free. Spicy red curry with coconut milk, bamboo shoots, bell peppers, and kaffir lime leaves.
Gluten-free. Yellow curry in a coconut milk base, carrots, potatoes.
Spicy, gluten-free. Kabocha pumpkin in creamy curry with chili paste, kaffir lime leaves, basil.
Prawns head on, stir fried with a mix of peppers and onions in a sweet-tangy tamarind sauce. Topped with cashew nuts and crispy shallots.
Slowly simmered spicy-sour pork stew with fresh mushrooms, chilies, galangal, kafir leaves and lemongrass.
Our delicious BBQ chicken fried until crispy, tossed with a mix of lemongrass, garlic, Thai chilies, kafir leaves and roasted rice powder in tangy-spicy dressing over lettuce.
Spicy, gluten-free. Sauteed garlic, chili, bell pepper, and sweet basil.
Gluten-free. A fried until crispy omelet served with sweet chili sauce.
Gluten-free. Broccoli, baby corn, bamboo shoots, beansprouts, napa and green cabbage, Seasonal vegetables.
Gluten-free. Marinated chicken in a blend of Thai spices, barbecued to perfection, served with plum and roasted rice-chili sauce.
Gluten-free. Stir fried crispy pork with Chinese broccoli.
Spicy, gluten-free. Deep-fried whole red snapper, topped with sautéed lemon grass, garlic and vegetables.
Spicy. Stir fried crispy cat fish in a blend of chilies and kaffir lime leaves.
Traditional Spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Traditional Spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Traditional Spicy and sour soup with Shrimp, lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Traditional Spicy and sour soup with Mussels, Calamari, shrimp fish, lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Coconut base soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Coconut base soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Coconut base soup with Shrimp, lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Coconut base soup with Mussels, calamari, shrimp, fish, lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves.
Seasonal Item
Menu for Khaosan Thai provided by Allmenus.com
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