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Oros Thai Restaurant
Deep fried calamari salt and green onion served with homemade dressing sauce.
Deep fried bean cake served with plum sauce and crushed peanut.
Deep-fried Thai style pork sausage served with fried dry chili, slice gingers, slide red onion and cashew nuts.
Bean thread noodle, taro, cabbage, onionand carrot rolled in rice paper fried crispy and served with plum sauce.
Marinated chicken breast barbequed on skewers, served with peanut sauce and cucumber salad.
Deep-fried chicken wing tossed with homemade sweet chili sauce topped with crispy basil.
Deep fried wonton stuffed with marinated minced prawn, pork, crab meat and cilantro served with Thai sweet sauce.
Marinated shrimp rolled in rice paper, fried crispy, served with house special sauce.
Fresh fish paste mixed with curry paste, chopped green bean, kaffir lime leaves, deep fried and served with cucumber in plum sauce topped with ground peanuts.
Crisp battered soft shell crab served with cucumber salad.
Shrimps or tofu, bean sprouts, lettuceand basil leaves, carrot, rice noodle wrapped in fresh rice paper served with homemade dipping peanut sauce.
Traditional grilled marinated pork shoulder served with rice vinegar dipping sauce.
Red, green, yellow and massaman.
Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, green onion, tomatoes and cilantro.
Duck with homemade soup with bean spout and Chinese broccoli.
Hot and sour soup with coconut milk, galangal root, lemon grass, kaffir lime leaves, mushroom, green onion, tomatoes and cilantro.
Hot and sour soup with coconut milk, galangal root, lemon grass, kaffir lime leaves, mushroom, green onion, tomatoes and cilantro.
The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa filets, mussels and crab claws distinguished by the flavor of galangal, ginger, lemongrass, kaffir lime leaves and garnished with cilantro.
Combination soup with ground chicken, calamari, prawns, fish ball, carrot, Napa cabbage, bean thread noodle, garlic oil and cilantro in chicken broth.
Catfish - spicy sour soup Thai spicy sour catfish soup with straw mushrooms, sliced tomatoes, spiced with lemongrass, galangal, kaffir lime leaves and garnished with cilantro.
Wonton skin stuffed with minced marinated prawn and pork in chicken broth with baby bok choys, topped with crab meat and cilantro.
Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, green onion, tomatoes and cilantro.
Papaya topped with grilled prawns, fish sauce, tomato, green bean, carrot, garlic and fresh chili in special lime dressing and peanut.
Quick blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, cilantro, parched dry chili and bounded with parched rice.
Sliced beef mixed with chili lime dressing, fresh onion and cilantro.
Choice of dried shrimp or salted crab green papaya in lime juice, chili, fish sauce, tomato, green bean, carrot, fresh garlic and peanut (salted crab no peanut).
Deliciously tangy and spicy flavor, sliced grilled medium well beef sirloin tossed with shallots, mint leaves, cilantro, parched dry chili and sprinkled with ground roasted rice in lime dressing.
Smoky grilled medium prawns tossed, shallots, mint leaves, cilantro and fresh chili in special lime dressing.
The luscious flavor of cellophane noodles, prawns, calamari, minced chicken, wood-ear mushrooms tossed with shallots, celery, cilantro and chili paste in special lime dressing.
Rice noodle soup with ground chicken, calamari, shrimp, fish ball, bean sprout on top with ground peanut and cilantro on top.
Marinated with honey, Thai herbs and grilled, served with Thai plum dipping sauce.
Marinated with honey, Thai herbs and grilled, served with Thai plum dipping sauce.
Half grilled marinated chicken with Thai herbs and grilled, served with Thai plum dipping sauce.
Pan fried flat rice noodle topped with brown gravy, Chinese broccoli and your choice of meat. Add your choice of meat on the special instructions.
Pan fried rice noodle with egg, tofu, green onion, bean sprout, crushed peanuts served on the side and your choice of meat.
Pan fried flat rice noodle, with chicken, egg, green onion and fresh garlic served with green leaf lettuce.
Spicy noodles crab meat the Thai spicy rice sticks noodles pan fried with minced garlic, fresh chili, eggs and crab meat and bean sprout on the side.
Pan fried bean thread noodles with Thai style suki yaki sauce, egg, celery, Napa cabbage and your choice of meat. (dry or soup).
Pan fried rice noodle with chili, bell pepper, onion, fresh basil leaves, tomato and your choice of meat.
Pan fried flat rice noodle with sweet dark soy sauce, egg, Chinese broccoli and your choice of meat, add your choice of meat on the special instructions.
Stir fried rice with egg, tomato, onion and your choice of meat, green onion.
Fried rice stir fried rice with fresh basil leaves, bell pepper, onion, fresh Thai chili and your choice of meat.
Crab fried rice- yellow powder crab meat fried rice with eggs and fragranced with turmeric yellow curry powder, onion and green onions.
Stir fried rice with pineapple, chicken, prawns, cashew nut, diced carrots, sweet peas and raisins.
Stir fried rice with egg, tomato, onion on top with fried chicken with Thai sweet chili sauce, cucumber and topped with cilantro.
Our most favorite entree sauteed with minced garlic, fresh chili, basil leaves and bell peppers, yellow onion (your choice of meat).
Stir fried cellophane noodles with eggs, onions and wood-ear mushrooms, celery (your choice of meat).
Fresh garlic and black pepper wok sauteed with, cilantro (your choice of meat).
(Peanut sauce) steamed spinach topped with peanut curry sauce, coconut milk and (your choice of meat).
Sauteed with shredded gingers, onions, wood-ear mushrooms and bell peppers, green onion (your choice of meat).
Broccoli and fresh garlic sauteed with a tasty oyster sauce. (your choice of meat).
Crispy deep-fried meat sauteed with minced garlic and pepper. (your choice of meat).
Cashew nut sauteed with bell pepper, onion, ginger, dried chili, green onion (your choice of meat).
Sauteed with pineapples, cucumbers, onions, cherry tomatoes and bell peppers in sweet sour sauce. (your choice of meat).
Sauteed with green beans and red chili paste, bell peper (your choice of meat).
Sauteed with onions and bell peppers. (your choice of meat).
Eggplant and fresh basil leaves sauteed with chili, garlic, bell pepper, yellow onion (your choice of meat).
Panang fish basa filet simmered in rich red panang curry paste in coconut milk with bell peppers, sweet basils and fine kaffir lime leaves.
Red curry paste with bamboo shoot, green bean, bell pepper, fresh basil leaves and your choice of meat.
Red curry paste with coconut milk, bamboo shoot, bell pepper, fresh basil leaves and your choice of meat.
Panang curry paste with coconut milk, bell pepper, fresh basil leaves and your choice of meat.
Fish balls simmered in green curry paste in coconut milk with eggplants, bell peppers and sweet basils.
Massaman curry simmered in massaman curry paste in coconut milk with flavored of peanut sauce, potatoes, onions and peanuts.
Prawns red curry prawns simmered in red curry paste in coconut milk with pineapples, sweet peas, cherry tomatoes, bell peppers and sweet basils.
Roasted duck in red curry with coconut milk, pineapple, tomato, bell pepper and fresh basil leaves.
Simmered in green curry paste in coconut milk with shredded bamboo shoots, bell peppers, sweet basils and sweet peas. Choice of meat.
Yellow curry paste with coconut milk, potato, onion and your choice of meat.
Spicy lime dressing and roasted quick marinated pork shoulder, mint, chili and rice powder.
Crab claws-chili sauce stir fried crab claws with onions, gingers, chili oil and celery.
Lime based salad dressing salad of fried catfish with chili and plenty of garden vegetables.
Fried quick marinated whole trout in fish sauce and pepper, onion, cilantro and mango or apple served with homemade sauce.
Clam stir fried with sweet chili paste and basil leaves.
Steamed whole fish topped with Thai spicy garlic lemon sauce.
Our special coconut curry sauce with bell pepper and fine kaffir lime leaves topped on your choice of jumbo prawns.
Steam mussels- Thai herbs aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, basil leaves and served with spicy sauce.
Deep fried catfish slices sauteed with Thai chili paste, kaffir lime leaves, bell pepper, onion and green bean.
Combination of seafood sauteed with chili paste, onion, bell pepper garlic and ginger. (prawns, calamari, mussel, scallop, fish fillet).
Asparagus sauteed with garlic, mushroomsand tofu.
Sauteed string beans with fried tofu and bell pepper.
Bean sprouts and spinach stir fried with oyster sauce and dry chili.
Fried tofu sauteed in minced garlic and fresh chili.
Stir fried rice with pineapple, broccoli, tofu, cashew nut, raisins and carrot.
Green papaya in lime juice, chili, tomato, green bean, carrot, fresh garlic, fried tofu and peanut.
Stir fried rice with broccoli, carrot, tofu, onion and tomato (egg or no egg).
Assorted vegetables sauteed with fresh garlic and tofu.
Fried tofu with tamarind sauce.
The most famous Thai noodles dish. Flavorful pan-fried rice stick noodles with broccoli, carrots, tofu bean sprouts, eggs and green onions. Extra fresh bean sprout, crushed peanuts.
Red, green, yellow, massaman.
Warm chocolate cake with a heart of creamy chocolate with ice cream.
Choice of vanilla, mango and coconut.
Fresh Mango and Sweet Sticky rice topped with rich coconut cream sprinkled with roasted mung beans.
On top with whip cream and slide almond.
Deep fried banana served with choice of ice cream: vanilla, coconut or mango.
Menu for Oros Thai Restaurant provided by Allmenus.com
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