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Tender pork butt, shredded and mixed with our signature BBQ sauce, served with crispy onions and coleslaw.
Avocado baked with corn, jalapenos, bacon topped with a sweet pepper crema.
Maryland style crab cakes, served with basil aioli and tarter sauce.
One crab and one seared ahi tuna, crispy wonton shell stuffed with white rice, dried seaweed, avocado mousse, cilantro and spicy mayo, served with ponzu and a tropical fruit salsa.
Hawaiian tuna, avocado mousse, ginger citrus soy and won ton chips.
Calamari coated in our signature breading and served with sweet red pepper aioli and cocktail sauce.
Heirloom tomatoes, fresh burrata cheese and prosciutto served with house pesto and balsamic glaze.
4 oz. skirt steak, grilled and rubbed with house made chimichurri sauce, served with bacon bits, grilled corn, black bean, avocado and blue cheese, dressed with cilantro lime ranch.
Seared seabass, steamed manila clams, served with pickled shallot, linguini and saffron aioli.
Shrimp, grilled chicken, andouille sausage, pappardelle pasta and our house made cajun jambalaya sauce.
Chicken breast stuffed with spinach and artichoke spread and prosciutto. Rolled and breaded, served with summer vegetables and truffle potato gratin.
Blackened salmon, mango and green papaya slaw and coriander scented beurre blanc.
Handmade ravioli filled with local crab and ricotta cheese, served with ragout of summer vegetables, house pesto and truffle foam.
Eggplant breaded and fried, served with fresh basil, house marinara, baby sweet peppers, burrata cheese and balsamic glaze.
12 oz. rib eye steak, grilled, sliced and served with shishito peppers, baby sweet peppers, pearl onion and fingerling potatoes and teriyaki demi.
Grilled 8 oz. new york steak, shrimp scampi, garlic mashed potato and whisky reduction.
Grilled lamb kebab, marinated in greek yogurt and spices, served with traditional greek salad, shaffron rice and pita bread.
Beef patty infused with diced black truffle, soft brie cheese, caramelized onion and a sunny side up egg, served with sweet potato fries.
Ground new zealand lamb, house made feta cheese spread, wild arugula and balsamic glaze, served with sweet potato fries.
Assortment of sliced fruit served with cottage cheese.
Grilled corn, black beans, cucumbers, roasted peppers, cajun ranch.
Cilantro, mandarin segments, julienne carrots, roasted peanuts, toasted sesame seed vinaigrette.
Romaine heart, shaved parmesan cheese, crisp herb croutons.
Sweet tomatoes, shredded carrots, balsamic vinaigrette.
Beef short rib, house made pickled vegetables, fresh cilantro and kimchi.
Sliced turkey, crisp bacon, avocado, tomatoes, lettuce on whole wheat.
Shredded lettuce, pico de gallo, cilantro, sweet pepper aioli, on flour tortillas.
Angus handcrafted patty, pickle spear, choice of cheddar, jack or swiss, soft potato bun.
Curry scented grilled vegetables, olive tapenade, on a ciabatta roll.
Tomatoes, mozzarella, on sourdough bread.
Menu for San Fresco Cafe provided by Allmenus.com
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