This white noodle with seafood broth served with clams, carrots, and zucchini.

White soy beans broth served cold with wheat white noodle topped with cucumber ad salt to your taste.

Cold Buckwheat noodle tangy broth topped with cucumber, radish, and boiled egg.

Cold buckwheat noodle in a spicy sauce topped with cucumber, radish, and boiled egg.

This white noodle with seafood broth served with carrots and zucchini.

Wheat noodles with vegetable and house sauce.

ham, tofu, rice cake, cabbage, onion, mushroom, kimchi, ramen, bean with beef broth.

Pon-Fried, lightly salted crocker.

Choice of beef, pork, chicken, veggie and tofu.

Creamy rice porridges with tofu, spinach, carrots, zucchini topped with doechoo.

Thick and chewy white noodles with tofu skin and fish cake.

Ground white bean with fermented kimchi and onion.

Sauteed rice cake mixed with tempura onions and cabbage.

Sauteed rice cake mixed with Tempura onions and cabbage.

Mixed seafood pancake with vegetables kimchi flat cake mixed with eggs, onions, garlic and a bit of belt pepper.

Pan-Fried pot sticker filled with seasoned filling made with chives, tofu, onion, bean sprout, cabbage, and yam noodle.

Spicy calaman mixed with vegetables such as carrots, bell peppers, zucchini, onions.

Fermented soybean show with tofu, mushroom, green onions and zucchini.