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Organic baby greens, petite tomatoes, croutons, parmesan cheese, dijon balsamic vinaigrette.
Baby spinach, apple, dried strawberries, pumpkin seeds, champagne vinaigrette.
Farm eggs, maple glazed bacon, asiago cream, watercress, black pepper.
Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.
Chicken sausage, sweet soy, chile de Arbol, toasted peanuts.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto.
Cage-free eggs, scallion.
Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco.
Lemongrass sweet chili dipping sauce.
Ale battered halibut, fresh slaw, remoulade sauce, bb pickles, herb.
Fontina, mascarpone, corn, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette.
Spicy tomato sauce, baby spinach, petite tomatoes, parmesan cheese, fresh herbs.
Heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese.
Brussels sprouts, lacinato kale, grapes, almonds, orange butter, parmesan cheese, honey lemon gastrique.
Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aïoli, toasted rustic bread, herbed french fries, and kalamata aïoli or side salad.
Blackened chicken, pimento cheese, b&b pickles, radish, lettuce, toasted artisan bun, herbed french fries, and kalamata aïoli or side salad.
Casarecce pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, Fresno chilis, manchego cheese.
Menu for Bazille provided by Allmenus.com
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