The original classic lasagna with bechamel and bolognese tomato ragu sauce. Ingredients: Lasagna pasta (eggs, flour), tomato sauce, ground beef and pork, tomato, sauce, basil, milk, garlic, onion, salt, pepper and oil. Contain meat. Contains allergens.

Grille Veggies

It is an incredible Italian comfort food dish made with soft and light potato gnocchi cooked in a rich and delicious tomato sauce, basil, oregano and Mozzarella Cheese

Fontina cheese, prosciutto di Parma, artichoke hearts and extra virgin olive oil.

Mozzarella cheese, Roma tomato, basil pesto (basil, extra virgin olive oil, pine nuts, salt and pepper) on ciabatta bread.

Ciabatta Bread with - INGREDIENTS: Fontina Cheese Bright peppers, carrots, and cucumber, combined with mushrooms, artichokes, and olives .

Mushroom truffle spread, salami, provolone cheese, olive oil and salt on ciabatta bread.

with Breadstick

with Breadstick

with Breadstick

Contains nuts.

In a glass. Mascarpone cheese, Ladyfinger and Coffee .

Berries Cake

A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.

Must be 21 to purchase. On the palate, the wine is fresh and tangy with pleasant fruit and a long, invigorating finale heightened by lively citrus notes.

Must be 21 to purchase. Desserts, sweet sparkling white wine.

Must be 21 to purchase. On the palate, the wine is fresh and tangy with pleasant fruit and a long, invigorating finale heightened by lively citrus notes.

Must be 21 to purchase. Rose sparkling wine from prosecco, Italy. The wine is a delightful, brilliant pink color with lively perlage, fragrant, fruity bouquet, and a fresh, flavorful palate with gobs of character. Blend: 100% pinot.

Must be 21 to purchase. On the palate, the wine is aromatic, fruity, and pleasantly sweet with a modest 8% alcohol content.

Must be 21 to purchase. Indicative blend: 85% Sangiovese, 10% cabernet sauvignon, 5% merlot.

Must be 21 to purchase. Lightly scented, this has subdued aromas evoking yellow apple and a whiff of nut.

Must be 21 to purchase. Lightly scented, this has subdued aromas evoking yellow apple and a whiff of nut.

Must be 21 to purchase. Intense ruby red tending towards garnet, this nero d’avola has a vast array of fruity aromas with notes of ripe plum.

Must be 21 to purchase.

Classic leavened cake filled with fresh candied orange, topped with Avola almonds & sugar icing. ~Hand Wrapped~

Artisanal baked dessert with berries in syrup covered with white icing. Ingredients chosen and selected exclusively from the island's production such as sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and aromas. A slow and gradual leavening, which naturally reaches completion within thirty-six hours, guarantees quality and fragrance to baked goods, in full respect of Madonite confectionery traditions.

Classic leavened cake filled with dark chocolate chips, topped with icing. ~Hand Wrapped~

Soft Colomba with candied pineapple and apricot, covered with glaze and pistachios. Made by Fiasconaro in Castelbuono. Hand wrapped.

300gr

300gr