Our famous Lao style papaya salad served with Lao Sausage, fried chicken wings, fried pork rinds, vermicelli noodles, boiled eggs and cabbage. Select the number of chili for your papaya salad and option of mild or spicy sausage. Serves 2-3 people.

Finely shredded green papaya tossed with our homemade secret sauce, cherry tomato and a touch of lime for a tangy, delicious taste. Served with freshly sliced cabbage. Your choice of mild, medium or spicy.

Lao crispy rice salad. Deep-fried seasoned rice and cured pork garnished with roasted peanuts, dried chili peppers and lettuce. Traditionally eaten as a wrap by filling individual pieces of lettuce with a spoonful of the tangy nam khao mixture. Vegetarian option available.

Boneless, skinless ground chicken salad with chicken gizzard and seasoned with rice powder, lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, green onions and cilantro.

Popular Lao dish made from pork. Perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili and a touch of sweetness. Spicy or mild.

Deep-fried chicken wings marinated Lao-style.

Lao chicken noodle soup. Fresh handmade noodles served in chicken broth with pork blood and chicken. Garnished with green onion, cilantro, fried garlic and black pepper.

Lao curry noodle soup. Kao poon is a Laotian noodle soup made with vermicelli noodles, chicken, pork blood and chicken feet. Served in coconut red curry broth. Garnished with fresh herbs and veggies.

Lao stir-fried noodles. Rice noodles with sweet soy sauce. Topped with eggs and garnished with green onions, cilantro and bean sprout. Vegetarian.

Stir fry rice noodles with shrimp and chicken. Side of peanuts and driedo chili.

Thai tea leaf extract, sugar and half & half milk. This sweet and creamy deliciousness is a perfect pair with any meal.

Rich Thai coffee freshly brewed with added sugar and half & half milk.

Frozen and ready for you to cook at your convenience

Frozen and ready for you to cook at your convenience

Chili paste that goes with anything

Fermented or soured pork sausage that is a made with raw ground pork and shredded pork skin.

Fermented or soured pork sausage that is a made with raw ground pork and shredded pork skin.

Steamed fish with clear noodles and fresh herbs wrapped with banana leaves. Goes perfect with a side of sticky rice. Comes straight from our fridge to your home for you to warm up and enjoy whenever!

For your convenience to cook at home

Banana wrap with sticky rice, red beans, shredded coconut and banana. 3 individually wrap.

Most popular Lao item made from pork, perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili, and a touch of sweetness. (Cut in bite size pieces for your guest to enjoy)

Finely shredded green papaya tossed with our homemade secret sauce, tomato and a touch of lime for a tangy delicious taste. Served with sliced fresh cabbage.

Deep-fried seasoned rice, cured pork and garnished with roasted peanuts, dried chili peppers, and lettuce. Traditionally eaten as a wrap by filling individual lettuce with a spoonful of the tangy nam khao mixture.

Deep fried chicken wings marinated with our chef's secret seasoning.

Boneless skinless ground chicken and gizzard seasoned with rice powder, lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, green onions, and cilantro.

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.