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Okayama Sushi #1
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Thick sushi roll.
Hamachi and green onion.
Avocado and cooked shrimp.
Cream cheese, salmon and avocado.
Crab makizushi sushi.
Mild and tender fish.
Yellowtail.
Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet
Eel.
Sushi roll topped with avocado.
Shrimp tempura, cucumber, crab meat on top with avocado and unagi.
Inside: Crab meat, asparagus, avocado on top with lobster, scallop, crab meat, tobiko, house sauce, hot sauce and unagi sauce.
Inside: shrimp tempura, avocado, crab meat. On top with crunch crumb, tobiko and unagi sauce.
Inside: fresh salmon, cream cheese, avocado. Deep fried with salmon and special house sauce on top.
Inside: unagi, crab meat, avocado, cucumber. On top with house sauce, unagi sauce, tobikko green onion, and fried soft shell crab.
Inside: spicy tuna, unagi, cucumber. On top with fresh yellow tail, jalapeno, unagi sauce, house sauce and spicy sauce.
Inside: choice of fresh salmon, tuna, hamachi and avocado. On top with choice of fresh salmon, tuna, hamachi.
Inside: crab meat, avocado. On top with fresh tuna, salmon, hamachi, ebi, unagi, albacore and white fish.
Inside: shrimp tempura, spicy tuna, avocado. On top with fresh tuna, albacore, house sauce, unagi sauce, k-sauce and tobiko.
Deep fried roll. Inside: assorted fish with spicy sauce.
Deep fried spicy tuna roll on top with house sauce and tobiko.
Inside: shrimp tempura, crab meat, cucumber. On top with fresh salmon, tobiko, unagi sauce and house sauce.
Inside: avocado, asparagus, cream cheese. On top with seared beef, green onion and unagi sauce.
Inside: avocado, asparagus ebi and surrounded by tempura crunch with tobiko. On top with house sauce and unagi sauce.
Inside: shrimp tempura, crab meat, avocado. Deep fried roll with tobiko and house sauce.
Inside: fresh salmon, cream cheese, avocado. Baked with fresh salmon, house sauce, tobiko.
Inside: shrimp tempura, crab meat, avocado. On top with unagi, special white sauce and peanuts.
Inside: shrimp tempura, crab meat, spicy tuna, avocado, cream cheese. Baked with mozzarella cheese and house sauce.
Inside: crab meat, avocado, shrimp tempura. On top with saba, fresh ginger and green onion.
Inside: fresh salmon, cream cheese, avocado. On top with mango, lime
Inside: fresh salmon, tuna, yellow tail, shrimp. Rolled with thinly sliced cucumber.
Inside: cucumber, crab meat, avocado. Deep fried red snapper and house and hot sauce on top.
Inside: unagi, avocado, crab meat. On top with fresh tuna, salmon, lemon and unagi sauce
Inside: shrimp tempura, crab meat, avocado. On top with fresh tuna, salmon, hamachi and house sauce.
Inside: cucumber, spicy tuna. On top with seaweed salad.
Inside avocado, crab meat wrapped in love shape with tuna.
Inside: avocado, asparagus and ebi tempura. On top with real crab meat, tobiko, house sauce and unagi sauce.
1 piece. Oyster decorated with uni, ikura, uzura green onion, sesame seed. Also touch of ponzu sauce.
Inside: asparagus and spicy crab meat on top with grilled hamachi. Sauce: spicy, house, unagi sauce.
Inside: mix of tempura crunch and spicy tuna with asparagus. On top: mix of tempura crunch and spicy tuna. Use spicy, house, unagi sauce.
Mount albacore and deep fried onion over spicy crab meat, cucumber sushi roll. Use unagi sauce and house sauce.
Deep fried spicy tuna roll on top with fresh tuna, tobiko, green onion and sesame seed. Dressing with hot sauce, house and unagi sauce.
Inside: asparagus, yamagobo, and backed -salmon skin on top with spicy crab meat. Sauce: spicy, house, unagi sauce.
Inside: salmon, avocado. Outside: salmon, house sauce and seared garnish with jalapeno, tobiko, green onion, sesame seed, and unagi sauce.
Mount mix of tempura crunch, scallop and tuna with house sauce over tai, tobiko roll. Also garnish with tobiko, green onion and sesame seed. Unagi sauce dressing.
Sushi roll prepared with avocado.
Cucumber.
Radish pickle.
Shitake mushroom, cucumber, asparagus, yamagobo, and radish sprout.
Cucumber, crab, and avocado.
Freshwater eel.
Sushi roll prepared with tuna.
Sushi roll prepared with tuna.
Yellowtail.
8 pieces chef’s choice of nigiri combination.
6 pieces of California roll and 5 pieces chef’s choice of nigiri combination.
6 pieces chef's choice of salmon, tuna or hamachi and 5 pieces of nigiri combination.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of hamachi and 3 pieces of chef’s choice.
27 pieces chef’s choice of sashimi.
2 pieces.
Tuna.
Albacore.
Yellow tail.
Fatty tuna.
Salmon.
Shrimp.
Sweet shrimp.
Imitation crab.
Surf clam.
Octopus.
Scallop.
Squid.
Mackerel.
Flying fish roe.
Salmon roe.
Sea urchin.
Fresh water eel.
Cooked egg.
Tofu pouch.
Boiled tofu and vegetables served with dipping sauce.
6 pieces of Japanese style pot stickers.
Chilled fresh tofu served with bonito flakes and ginger scallions.
Deep fried tofu and sauce with shaved bonito flakes.
Boiled soybeans and lightly salted.
2 pieces. Rolled in breadcrumbs and fried.
Battered and fried.
Deep fried soft shell crab.
Fried shrimp 2 pieces and vegetables.
Battered and fried.
3 pieces of shrimp tempura.
Battered and fried.
Broiled yellow tail neck lightly salted. Please allow 15 minutes.
Broiled salmon neck lightly salted. Please allow 15 minutes.
Cooked in oil.
Cooked in oil.
Cooked in oil.
2pcs
2pcs
2 pieces.
2 pieces.
5pcs
2 pieces.
Steamed monkfish liver and served with ponzu soy citron sauce.
King crab wrapped in a cucumber, cut into discs and in a vinegar based sauce.
Ultra thin slices of amberjack steeped in a truffle oil infused garlic soy sauce.
Broiled eel wrapped in a cucumber and cut into discs with sweet eel sauce.
New York steak broiled to order.
Marinated or glazed in a soy based sauce.
Teriyaki beef, shrimp, and vegetables on skewers broiled to order.
Broiled marinated pork ribs.
Bulgogi. Beef marinated in a Korean special sauce.
Spicy chicken.
Galbi. Beef short rib marinated in a house special sauce and broiled.
Shrimp and vegetables with dipping sauce.
Battered and fried.
Battered and fried.
11 pieces of gyoza. Dumpling with a minced filling.
Your choice of teriyaki or shioyaki.
Breaded pork cutlets and deep-fried. Served with tonkatsu sauce.
Breaded chicken meat and deep-fried. Served with tonkatsu sauce.
Breaded white fish and deep-fried. Served with tonkatsu sauce.
Beef with tofu and vegetables cooked in seasoned soy sauce.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Broiled mackerel. Your choice of teriyaki or shioyaki sauce.
Your choice of teriyaki or shioyaki.
Squid.
Bay shrimp and cucumber served with Japanese rice vinegar dressing.
Boiled spinach and shredded carrot.
Cooked octopus salad.
Bean cake and assorted vegetables served with special house dressing.
A chilled cucumber salad with a vinegar dressing.
Basic vegetable salad.
Salad with raw fish.
Chopped avocado, king crab meat and mayonnaise topped with tobiko.
Mixed greens with carrot ginger dressing or sesame vinaigrette.
A variety of seaweed and with a light soy vinaigrette dressing.
Tender lean slices of steak grilled with vegetables. Served with 2 kinds of special sauces.
Battered and fried.
Battered and fried.
Battered and fried.
Plump shrimp grilled with vegetables. Served with 2 kinds of special sauces.
Sashimi choice of tuna, salmon or hamachi.
Sashimi choice of tuna, salmon or hamachi.
Battered and fried. Dumpling with a minced filling.
Battered and fried. Dumpling with a minced filling.
Assorted vegetables are grilled. Served with 2 kinds of special sauces.
Boiled soybean curd and vegetables served with ponzu sauce (a citrus-flavored soy sauce) and fudomaki.
Tofu and vegetables cooked in miso sauce.
Assorted vegetables on thin buckwheat noodles with a special dressing and futomaki.
Choice of beef, chicken, or pork cooked in miso sauce with tofu and vegetables.
Assorted seafood and vegetables cooked in seasoned broth.
Thinly sliced beef or chicken and vegetables cooked in sukiyaki sauce.
Chicken and vegetables cooked in a broth and served with ponzu sauce.
Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.
Marinated or glazed in a soy based sauce.
Shrimp and vegetables tempura served over steamed rice.
Assorted sashimi and fish eggs on top of sushi rice.
Assorted fish eggs on top of sushi rice or steam rice.
Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.
Pork or chicken cutlet, egg, and onion.
Teriyaki eel over steamed or sushi rice.
Fresh tuna over sushi rice.
Fresh salmon over sushi rice.
Fresh hamachi over sushi rice.
Fresh uni over sushi rice.
With shrimp tempura, chicken, fish cake, egg, and vegetables.
Served with shrimp and vegetables.
Served with Korean spicy cabbage kimchi.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fry thick noodle.
Stir fry thick noodle.
Stir fry thin noodle.
Noodle soup.
Noodle soup.
Noodle soup.
Soup that is made from miso paste.
Bowl. Cooked using moist heat.
Bowl.
Bowl.
Venti size. Choice of strawberry, mango, pineapple.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. “Ozeki Hana Awaka (sparkling flower) is a refreshing, fizzy, low alcohol sake.
Must be 21 to purchase. Alc 14.5% Hakutsuru sake brewery at Kobe full and fruity aroma, with a light texture.
Must be 21 to purchase. Alc 14.5%. Ozeki sake brewery at California USA dry and smooth.
Must be 21 to purchase. Alc 15%. Ozeki brewery at tamba region moderate dry, light-bodied.
Must be 21 to purchase. Alc 12.5% hakusuru sake brewery at kobe unfiltered natural sweetness and smooth.
Must be 21 to purchase. Alc 14.5%. ozeki sake brewery at California USA unfiltered mild sweet.
Must be 21 to purchase. Alc 17.5%. Best traditional sprits of Korea soju.
Vanilla, mango, strawberry.
Rich creamy cake.
Orders cancelled within 24 hours of scheduled delivery time will be charged 50%.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
Boiled tofu and vegetables served with dipping sauce.
6 pieces of Japanese style pot stickers.
Chilled fresh tofu served with bonito flakes and ginger scallions.
Deep fried tofu and sauce with shaved bonito flakes.
Boiled soybeans and lightly salted.
2 pieces. Rolled in breadcrumbs and fried.
Battered and fried.
Deep fried soft shell crab.
Fried shrimp 2 pieces and vegetables.
Battered and fried.
3 pieces of shrimp tempura.
Battered and fried.
Broiled yellow tail neck lightly salted. Please allow 15 minutes.
Broiled salmon neck lightly salted. Please allow 15 minutes.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Cooked and seasoned mollusk.
2 pieces. Cooked in an oven.
2 pieces. Mollusk.
Protein that has been marinated and then lightly battered and deep fried.
Mollusk cooked in oil.
2 pieces. Cooked on a rack over a grill.
New York steak broiled to order.
Marinated or glazed in a soy based sauce.
Teriyaki beef, shrimp and vegetables on skewers broiled to order.
Broiled marinated pork ribs.
Bulgoki. Beef marinated in a Korean special sauce.
Spicy chicken.
Galbi. Beef short rib marinated in a house special sauce and broiled.
Shrimp and vegetables with dipping sauce.
Battered and fried.
Battered and fried.
11 pieces of gyoza. Dumpling with a minced filling.
Your choice of teriyaki or shioyaki.
Breaded pork cutlets and deep-fried. Served with tonkatsu sauce.
Breaded chicken meat and deep fried. Served with tonkatsu sauce.
Breaded white fish and deep fried. Served with tonkatsu sauce.
Beef with tofu and vegetables cooked in seasoned soy sauce.
Bean curd made from soybeans.
Bean curd made from soybeans.
Bean curd made from soybeans.
Poultry.
Covered in panko breadcrumbs and fried.
Broiled mackerel. Your choice of teriyaki or shioyaki (lightly salted) sauce.
Your choice of teriyaki or shioyaki.
Squid.
Bay shrimp and cucumber served with Japanese rice vinegar dressing.
Boiled spinach and shredded carrot.
Cooked octopus salad.
Bean cake and assorted vegetables served with special house dressing.
Salad with a salty seasoned microalgae base.
Poultry salad.
A chilled cucumber salad with a vinegar dressing.
Basic vegetable salad.
Salad with raw fish.
Tender lean slices of steak grilled with vegetables. Served with 2 kinds of special sauces.
Battered and fried.
Battered and fried.
Battered and fried.
Plump shrimp grilled with vegetables, served on an iron hot plate. Served with 2 kinds of special sauces.
Sashimi choice of tuna, salmon or hamachi.
Sashimi choice of tuna, salmon or hamachi.
Battered and fried. Dumpling with a minced filling.
Battered and fried. Dumpling with a minced filling.
Assorted vegetables grilled on a hot iron plate. Served with 2 kinds of special sauces.
Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and fudomaki.
Tofu and vegetables cooked in miso sauce.
Assorted vegetables on thin buckwheat noodles with a special dressing and futomaki.
Choice of beef, chicken or pork cooked in miso sauce with tofu and vegetables.
Assorted seafood and vegetables cooked in seasoned broth.
Thinly sliced beef or chicken and vegetables cooked in sukiyaki sauce.
Chicken and vegetables cooked in a broth and served with ponzu sauce.
Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.
Marinated or glazed in a soy based sauce.
Shrimp and vegetables tempura served over steamed rice.
Assorted sashimi and fish eggs on top of sushi rice.
Assorted fish eggs on top of sushi rice or steam rice.
Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.
Pork or chicken cutlet, egg and onion.
Teriyaki eel over steamed or sushi rice.
Fresh tuna over sushi rice.
Fresh salmon over sushi rice.
Fresh hamachi over sushi rice.
Fresh uni over sushi rice.
Served with shrimp tempura, chicken, fish cake, egg and vegetables.
Served with shrimp and vegetables.
Served with Korean spicy cabbage kimchi.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Stir fry thick noodle.
Stir fry thick noodle.
Stir fry thin noodle.
Noodle soup.
Noodle soup.
Noodle soup.
2 pieces.
8 pieces chef’s choice of nigiri combination.
6 pieces of California roll and 5 pieces chef’s choice of nigiri combination.
6 pieces chef's choice of salmon, tuna or hamachi and 5 pieces of nigiri combination.
Tuna.
Albacore.
Yellow tail.
Fatty tuna.
Salmon.
Shrimp.
Sweet shrimp.
Imitation crab.
Surf clam.
Octopus.
Scallop.
Squid.
Mackerel.
Flying fish roe.
Salmon roe.
Sea urchin.
Fresh water eel.
Cooked egg.
Tofu pouch.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of hamachi and 3 pieces of chef’s choice.
27 pieces chef’s choice of sashimi.
Sushi roll prepared with avocado.
Cucumber.
Radish pickle.
Rolled sushi.
Rolled sushi.
Shiitake mushroom, cucumber, asparagus, yamagobo and radish sprout.
Cucumber, crab, and avocado.
Freshwater eel.
Cooked salmon skin roll with mixed vegetables.
Sushi roll prepared with tuna.
Ray-finned fish roll.
Sushi roll prepared with tuna.
Yellowtail.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Cucumber, crab, and avocado.
Thick sushi roll.
Hamachi and green onion.
Avocado and cooked shrimp.
Ray-finned fish roll.
Cream cheese, salmon and avocado.
Poultry.
Shell fish.
Crab makizushi sushi.
Mild and tender fish.
Yellowtail.
Rolled sushi made by rolling raw sashimi-grade tuna in seasoned rice and nori seaweed sheet
Ray-finned fish roll.
Eel.
Sushi roll topped with avocado.
Shrimp tempura, cucumber, crab meat on top with avocado and unagi.
Inside: Crab meat, asparagus, avocado on top with lobster, scallop, crab meat, tobiko, house sauce, hot sauce, and unagi sauce.
Inside: Shrimp tempura, avocado, crab meat on top with crunch crumb, tobiko and unagi sauce.
Inside: Fresh salmon, cream cheese, and avocado deep fried with salmon and special house sauce on top.
Inside: Unagi, crab meat, avocado, cucumber on top with house sauce, unagi sauce, tobiko green onion and fried soft shell crab.
Inside: Spicy tuna, unagi, cucumber on top with fresh yellow tail, jalapeno, unagi sauce, house sauce and spicy sauce.
Inside: Choice of fresh salmon, tuna, hamachi and avocado on top with choice of fresh salmon, tuna and hamachi.
Inside: Crab meat, avocado on top with fresh tuna, salmon, hamachi, ebi, unagi, albacore and white fish.
Inside: Shrimp tempura, spicy tuna, avocado on top with fresh tuna, albacore. House sauce, unagi sauce, k-sauce and tobiko.
Deep fried roll. Inside: Assorted fish with spicy sauce.
Deep fried spicy tuna roll on top with house sauce and tobiko.
Inside: Shrimp tempura, crab meat, cucumber on top with fresh salmon, tobiko, unagi sauce and house sauce.
Inside: Avocado, asparagus, and cream cheese topped with seared beef, green onion and unagi sauce.
Inside: Avocado, asparagus and ebi, surrounded by tempura crunch with tobiko, house sauce and unagi sauce on top.
Inside: Shrimp tempura, crab meat, avocado deep fried roll with tobiko and house sauce.
Inside: Fresh salmon, cream cheese, and avocado baked with fresh salmon, house sauce, tobiko.
Inside: Shrimp tempura, crab meat, avocado on top with unagi, special white sauce and peanuts.
Inside: Shrimp tempura, crab meat, spicy tuna, avocado and cream cheese. Baked with mozzarella cheese and house sauce.
Inside: Crab meat, avocado, shrimp tempura on top with saba, fresh ginger and green onion.
Inside: Fresh salmon, cream cheese, avocado on top with mango and lime.
Inside: Fresh salmon, tuna, yellow tail, shrimp. Rolled with thinly sliced cucumber.
Inside: Cucumber, crab meat, and avocado. Deep fried red snapper, house sauce and hot sauce on top.
Inside: Unagi, avocado and crab meat on top with fresh tuna, salmon, lemon and unagi sauce.
Inside: Shrimp tempura, crab meat, avocado on top with fresh tuna, salmon, hamachi and house sauce.
Inside: Cucumber, spicy tuna on top with seaweed salad.
Inside avocado, crab meat wrapped in love shape with tuna.
Inside: Avocado, asparagus and ebi tempura on top with real crab meat, tobiko, house sauce and unagi sauce.
1 piece. Oyster decorated with uni, ikura, uzura green onion, sesame seed. Also touch of ponzu sauce.
Inside: asparagus and spicy crab meat on top with grilled hamachi. Sauce: spicy, house, unagi sauce.
Inside: mix of tempura crunch and spicy tuna with asparagus. On top: mix of tempura crunch and spicy tuna. Use spicy, house, unagi sauce.
Mount albacore and deep fried onion over spicy crab meat and cucumber sushi roll with unagi sauce and house sauce.
Deep fried spicy tuna roll on top with fresh tuna, tobiko, green onion and sesame seed. Dressing with hot sauce, house and unagi sauce.
Inside: Asparagus, yamagobo and baked-salmon skin on top with spicy crab meat. Sauce: Spicy, house and unagi sauce.
Inside: Salmon and avocado. Outside: Seared salmon, house sauce. Garnished with jalapeno, tobiko, green onion, sesame seed and unagi sauce.
Mount mix of tempura crunch, scallop and tuna with house sauce over tai and tobiko roll. Also garnished with tobiko, green onion and sesame seed. Unagi sauce dressing.
Soup that is made from miso paste.
Bowl. Cooked using moist heat.
Bowl.
Bowl.
Venti size. Choice of strawberry, mango, pineapple.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. “Ozeki Hana Awaka (sparkling flower) is a refreshing, fizzy, low alcohol sake.
Must be 21 to purchase. Alc 14.5% Hakutsuru sake brewery at Kobe full and fruity aroma, with a light texture.
Must be 21 to purchase. Alc 14.5%. Ozeki sake brewery at California USA dry and smooth.
Must be 21 to purchase. Alc 17.5%. Best traditional spirits of Korea soju.
Must be 21 to purchase. Alc 15%. Ozeki brewery at tamba region moderate dry, light-bodied.
Must be 21 to purchase. Alc 12.5% Hakusuru sake brewery at Kobe unfiltered natural sweetness and smooth.
Must be 21 to purchase. Alc 14.5%. Ozeki sake brewery at California USA unfiltered mild sweet.
Vanilla, mango, strawberry.
Rich creamy cake.
Boiled soybean curd.
6 pieces.
Cold soybean curd.
Fried tofu.
3 pieces.
Thinly sliced beef or chicken and vegetables cooked in sukiyaki sauce.
Bulgogi. Authentic Korean style.
Dak bulgogi. Served with house spicy sauce broiled.
8 pieces.
Chicken teriyaki donburi.
Beef, egg and onion.
Assorted tempura.
Breaded deep fried pork cutlets.
Breaded deep fried chicken.
Beef with tofu and vegetable cooked in seasoned soy sauce.
Chicken, egg and onion.
Pork cutlet, egg and onion.
California roll or futomaki.
Your choice of teriyaki or shioyaki.
Broiled mackerel. Your choice of teriyaki or shioyaki.
Shrimp and vegetables.
Fish cake, chicken, egg and vegetables.
Shrimp and vegetables.
Fried soybean curd.
Chicken and egg.
Pork ramen.
Soy sauce ramen.
Menu for Okayama Sushi #1 provided by Allmenus.com
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