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The Source
Soft and subtle black tea from India.
South African plant flavored with almond.
Traditional China black tea that combines the distinct taste of black tea with a citrus infusion.
Blend of strong black teas.
Organic herbal tea with delicious tropical flavors.
Green tea scented with jasmine blossoms.
Infusion with linden rose and lavender.
Blend of white and green tea, rooibos with peach-apricot.
Blend of fennel, cardamom, ginger, clove and more.
Blend of green tea with mate, apple and citrus, perfect for a detox diet.
Blend of rooibos, orange, and caramel.
Relaxing pear-flavored herbal blend.
Green tea with spearmint.
A fruit blend of apple, hibiscus, pomegranate and more.
Green tea from China.
South African plant flavored with vanilla.
Cleanse juices include: two #9, #36, #54, #64, #72, #81, 1 almond creamery and 1 cashew creamery.
Cleanse juices include: three #09, #18, #36, #63, #72 and two #81.
Cleanse juices include: #9, #18, two #27, #36, #45, #54, #72 and #81.
(Add in only. See our coffee menu if you are interested in an espresso drink)
artisan levain bread (G) without vegan butter
Cacoco's beautiful cacao blend in a 12 oz cup filled with your choice of steamed milk
a blend of our house made spices, made with ginger, cinnamon stick, black peppercorn, citrus peel, cardamom pods, clove, earl grey, darjeeling, agave
a shot of turmeric and a blend of our house made spices, made with ginger, cinnamon stick, black peppercorn, citrus peel, cardamom pods, clove in a 12 oz cup filled with your choice of steamed milk and a hint of cinnamon
Choose your tea and we make it a latte with an added hint of agave.
Made with our Rishi tea matcha and a hint of agave. Choose your non-dairy milk
Blueberry Hibiscus refreshes with the tangy-tart character of hibiscus, the sweet succulence of Great Lakes blueberries and the complex floral accents of wild-harvested schisandra berries. Known as the "five-flavor fruit," schisandra berry has a long history as a traditional East Asian tonic and anti-stress tea.
Guayusa has long been consumed by indigenous peoples of the upper Amazon for sustained energy, especially before nighttime jungle hunts. This spirited blend is a great way to kickstart the day or power through all-nighter work sessions.
Blend of strong black teas.
Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented Pu'er tea and oolong tea are often enjoyed during or after dim sum in Hong Kong. In Chinese, these teas are said to "cut the grease" and help the body digest rich foods. Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance.
A delectable white tea blend including organic strawberries, rosehips, and tulsi. Tulsi, or Holy Basil, is an adaptogenic Ayurvedic herb known to help the body cope with stress. This blend offers a memorable experience - day or night.
Jade Cloud is hand-harvested in early spring when the leaves are most tender, delicate and sweet. More sweetly still, this Fair Trade green tea provides healthcare support, access to education, and other improvements to the livelihoods of over 1,200 tea farming families in the Xuan En Tea Co-op in China's mountainous Hubei province.
This classic black tea is the namesake of Charles Grey, Britain's Prime Minister during the 1830's. After saving the life of a Chinese nobleman, the Earl Grey received a gift of citrus blossom-scented tea traditionally known as Tai Tai Cha. Tea salons throughout Europe replicated this blend
Turmeric Ginger is inspired by Ayurvedic herbal tonics for cough and cold season. It is our signature lemon-ginger blend, balancing soothing licorice root, spicy ginger, sweet orange zest and lively lemongrass in a remarkably aromatic infusion featuring turmeric- golden root related to ginger.
Soothing mint with sage and lavender.
Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.
Vibrant and daring, Chili Mango awakens the senses with sweet heat. Pineapple and succulent mango balance a lingering hint of cayenne chili. This innovative blend makes a lovely contrast with dessert and works wonders as a hangover buster.
Menu for The Source provided by Allmenus.com
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