Steamed salted green soybean in the pod.

Stir-fried pot sticker.

Battered and deep-fried: 2 pieces of shrimp and 6 pieces of vegetable.

Stir-fried shrimp dumpling.

Deep-fried Japanese-style shrimp dumpling.

Deep-fried tofu served in tempura sauce with spicy grated radish, green onion, and fish flakes.

Grilled yellowtail collar served with ponzu sauce.

New Zealand green mussel baked with green onion, tobiko, unagi sauce, and spicy mayo sauce.

2 pcs skewered BBQ beef marinated with yakiniku sauce.

Sautéed soybean in the pod with garlic and sweet soy sauce.

Three pieces skewered chicken with vegetables.

Deep-fried soft shell crab served with tempura sauce.

Deep-fried pot sticker served with sweet and sour soy sauce (gyoza sauce).

Cold tofu topped with grated ginger, green onion, fish flakes, and soy sauce.

Boiled spinach sautéed with ponzu sauce.

Fried oyster.

Grilled salmon collar served with ponzu sauce.

Two pieces skewered beef with vegetables.

Deep-fried chicken with special karaage powder.

Deep-fried pot sticker served with sweet and sour soy sauce (gyoza sauce).

Cucumber salad with vinegar dressing.

Deep-fried wild mushroom and asparagus with ponzu dressing and unagi sauce.

Seaweed salad with ponzu sauce.

Iceberg/romaine lettuce with carrots and purple cabbage, served with house yellow mustard dressing.

Assorted sashimi and vegetables with spicy sauce and ponzu dressing.

Assorted seafood with cucumber sunomono salad.

Spring mix and lettuce with baked salmon skin, ponzu dressing, and unagi sauce.

Various pickled vegetables.

Grilled chicken thigh with teriyaki sauce on top.

Breaded and deep-fried lean pork loin served with tonkatsu sauce.

Grilled rib-eye beef with teriyaki sauce on top.

Grilled salmon with teriyaki sauce on top.

Sushi rice, ikura, tobiko, uni, quail egg.

Five pieces of chef's choice sashimi.

4 pieces of shrimp and 10 pieces of vegetable.

Thin sliced jalapeño, pickled wasabi stem, red onion, radish sprout, truffle ponzu sauce.

Seared albacore with red onion, green onion, ponzu sauce, grated ginger.

Uni, shiso leaf, radish sprout wrapped with hirame, topped with sriracha, green onion, ponzu.

Steamed monkfish liver with sriracha, green onion, ponzu sauce.

Seared mackerel sashimi with grated ginger, green onion, ponzu sauce.

Oyster with red onion, green onion, tobiko, unagi sauce, garlic butter, jalapeño.

Scallop baked with red onion, tobiko, green onion, unagi sauce, spicy mayo.

Scallop topped with green onion, unagi sauce, and spicy sauce.

Deep-fried octopus served with butter mayo sauce.

Lightly salted grilled mackerel served with ponzu sauce.

Korean-style marinated beef with vegetables over rice.

Half shell fresh oyster topped with tobiko, green onion, ponzu sauce, hot sauce.

Steamed monkfish liver, shiso, radish sprout wrapped with hirame, topped with green onion, hot sauce, ponzu.

Breaded and deep-fried chicken thigh served with tonkatsu sauce.

Chicken teriyaki over rice.

Thinly sliced fresh salmon, served raw to highlight natural flavors.

Sea urchin.

Lightly torched salmon atop sushi rice.

Two pieces of fresh salmon atop sushi rice.

Boiled shrimp atop sushi rice, two pieces per order.

Fresh yellowtail slices over vinegared rice.

Freshwater eel.

Flying fish egg.

Cooked egg.

Salmon roe.

Bean curd.

Sliced tuna atop sushi rice.

Surf clam.

Surf clam sashimi.

Squid.

Squid sashimi.

Thinly sliced albacore tuna atop rice.

Thinly sliced albacore tuna sashimi.

Sweet shrimp nigiri.

Raw sweet shrimp sashimi.

Fresh shrimp sashimi.

Tender slices of yellowtail fish.

Japanese halibut.

Japanese halibut sashimi.

Scallop nigiri.

Thinly sliced raw scallops.

Salmon roe sashimi.

Real crab.

Real crab sashimi.

Amberjack nigiri.

Amberjack sashimi.

Freshly sliced tuna sashimi.

Seasoned mackerel nigiri.

Seasoned mackerel sashimi.

Lightly seared salmon sashimi.

Two pieces of shiitake mushroom atop rice.

Thinly sliced smoked salmon sashimi.

Smoked salmon atop sushi rice.

Spicy scallops with cucumber and carrot strips, wrapped in seaweed.

Sea bass nigiri.

Sea bass sashimi garnished with wasabi and shiso.

Red snapper nigiri.

Red snapper sashimi.

Octopus nigiri.

Octopus sashimi.

Cooked egg sashimi.

Flying fish egg sashimi.

Fresh tuna belly nigiri.

Fresh tuna belly sashimi.

Freshwater eel sashimi.

Sea urchin sashimi.

Sushi rice in tofu pouch with spicy sauce.

Scallop mixed with spicy mayo atop rice, with scallions and tobiko.

Assorted sashimi (includes toro, uni, or amaebi) over sushi rice.

9 pcs chef's choice nigiri (includes uni, hotate).

Assorted sashimi donburi over sushi rice.

Chef's choice 15 pcs sashimi.

Chef's choice combo with 5 pcs nigiri and 5 pcs sashimi.

Customer's choice of 12 pcs sashimi (2–4 different kinds).

7 pcs chef's choice nigiri.

Spicy sashimi donburi with assorted sashimi cubes and salad over rice, served with spicy sauce.

Chef's choice combo with 5 pcs nigiri, 5 pcs sashimi, California roll, and spicy tuna roll.

Chef's choice combo with 7 pcs nigiri and 2 hand rolls, served with small edamame.

Chef's choice combo with 5 pcs nigiri and 1 hand roll, served with small edamame.

35 pcs chef's choice sashimi for two (includes toro, amaebi), served with 2 miso soups and 2 salads.

Chef's choice combo with 16 pcs sashimi, 12 pcs nigiri, 1 special roll, served with 2 miso soups and 2 salads.

Chef's choice combo with 22 pcs sashimi, 16 pcs nigiri, 2 special rolls, 2 California hand rolls, 2 spicy tuna hand rolls, served with 4 miso soups and 4 salads.

Chef's choice combo with 7 pcs sashimi, 7 pcs nigiri, 1 California roll, 1 spicy tuna roll, served with 2 miso soups and 2 salads.

Chef's choice 25 pcs sashimi, served with 2 miso soups and 2 salads.

Chef's choice combo with 9 pcs nigiri, 9 pcs sashimi, 1 California roll, 1 spicy tuna roll, 1 unagi roll, served with 2 miso soups and 2 salads.

Unagi sashimi over rice.

Sake sashimi over sushi rice.

Maguro sashimi over sushi rice.

Buckwheat noodles served with soba sauce, tempura, and side dishes.

Noodle soup with deep-fried tofu skin, vegetables, and side dishes.

Breaded and deep-fried chicken thigh with side dishes.

Noodle soup with vegetables, tempura, and side dishes.

Noodle soup with chicken, egg, vegetables, tempura, and side dishes.

Grilled chicken with teriyaki sauce and side dishes.

Pork cutlet with eggs, onion, green onion, and side dishes.

Grilled beef with teriyaki sauce and side dishes.

Grilled salmon with teriyaki sauce and side dishes.

Grilled salmon marinated with miso sauce and side dishes.

4 pcs shrimp and 10 pcs vegetable tempura with side dishes.

Breaded and deep-fried lean pork loin with side dishes.

Beef stew with konnyaku noodles, vegetables, tofu in sweet soy broth, with side dishes.

Noodle soup with beef, vegetables, and side dishes.

Noodle soup with chicken, egg, vegetables, and side dishes.

Hot pot soup with assorted seafood, konnyaku noodles, vegetables, tofu, and side dishes.

Chicken and eggs with onion, green onion, and side dishes.

Deep-fried tofu skin with eggs, onion, green onion, and side dishes.

Grilled mackerel with vegetables and side dishes.

Chicken stew with konnyaku noodles, vegetables, tofu in sweet soy broth, with side dishes.

Tofu stew with konnyaku noodles, vegetables, tofu in sweet soy broth, with side dishes.

Nagoya-style rice bowl topped with eel, tamago, tsukemono, served with dashi water.

Assorted seafood and chicken soup with rice, served with side dishes.

Japanese rice bowl with salmon, served with green tea and dashi water.

Noodle soup with kimchi, vegetables, and side dishes.

Pan-fried beef with side dishes.

Korean-style marinated beef with vegetables and side dishes.

Japanese traditional square set meal with soup, salad, rice, 2 main dishes, and side dishes.

Japanese traditional square set meal with soup, salad, rice, 3 main dishes, and side dishes.

Steamed shrimp, cucumber, avocado.

Salmon and avocado.

Salmon, cream cheese, avocado.

Spicy scallop, tobiko, green onion, avocado.

Steamed shrimp, crab with tobiko, tempura flake, wasabi sauce, spicy sauce, unagi sauce.

Various vegetables.

Avocado and cucumber.

Real crab, cucumber, avocado.

Tuna and avocado.

Yellowtail, avocado, fresh jalapeño.

Deep-fried shrimp, smoked salmon with wasabi sauce, unagi sauce, tobiko.

Chicken teriyaki, cucumber, avocado, lettuce, teriyaki sauce on top.

Avocado with crab and mayonnaise, wrapped in seaweed and rice, served with pickled ginger.

Deep-fried jalapeño, scallion, cilantro, avocado, cucumber.

Crab meat, avocado.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Yellowtail and scallion.

Spicy scallop, tobiko, scallion, and cucumber.

Unagi and avocado.

Salmon roll.

Cucumber with rice.

Pickled yellow radish roll.

Salmon skin, gobo, and cucumber.

Vegetable roll with egg inside.

Tuna and rice.

Spicy yellowtail and cucumber.

Baked California roll topped with salmon, tobiko, spicy mayo, and unagi sauce.

Baked California roll topped with smoked salmon, tobiko, green onion, unagi sauce, spicy mayo.

Baked shrimp tempura and crab roll topped with spicy scallop, green onion, tobiko, spicy mayo, unagi sauce.

Baked deep-fried shrimp and avocado roll topped with salmon, tobiko, green onion, unagi sauce, butter mayo sauce.

Baked unagi roll topped with salmon, tobiko, green onion, unagi sauce, butter mayo.

Baked California roll with spicy tuna, spicy mayo, and unagi sauce.

Baked roll with deep-fried lobster, asparagus, avocado, crab, cucumber, spicy mayo, unagi sauce.

Baked California roll topped with scallop, tobiko, green onion, spicy mayo, and unagi sauce.

Deep-fried shrimp tempura, cream cheese, real crab.

Deep-fried spicy tuna, cream cheese,

Deep-fried smoked salmon, scallop, green onion, tobiko.

Deep-fried spicy tuna, jalapeño, crab, topped with tempura flake.

Deep-fried roll with salmon, yellowtail, jalapeño, tobiko inside.

Deep-fried California roll.

Deep-fried yellowtail, spicy salmon, albacore, gobo, avocado.

Shrimp tempura, crab meat, avocado, cucumber, gobo, unagi sauce.

Asparagus tempura with avocado, cucumber, gobo, unagi sauce.

California roll topped with tempura flake, unagi sauce.

Various vegetable tempuras with unagi sauce.

Deep-fried shrimp, crab with tempura flake, unagi sauce.

Deep-fried shrimp and avocado with unagi sauce.

Spicy crab, cucumber with tempura crunch, unagi sauce.

Soft shell crab tempura, avocado, crab meat with unagi sauce, tobiko.

Tuna, salmon, yellowtail, crab, avocado roll with green onion, wasabi sauce, tobiko.

Smoked salmon, spicy crab, avocado roll topped with tobiko, tempura flake, wasabi sauce, unagi sauce.

Spicy tuna, eel, deep-fried shrimp, avocado roll with tobiko, wasabi sauce, unagi sauce, tempura flake.

Soft shell crab tempura, tuna, eel roll with spicy mayo, unagi sauce, tobiko.

Shrimp tempura, crab meat, cucumber, topped with unagi and avocado, unagi sauce.

Salmon, avocado roll topped with tuna, tobiko.

Unagi, cucumber topped with tuna, salmon, lemon slice, unagi sauce.

Shrimp tempura, crab meat, cucumber topped with torched marinated steak, unagi sauce.

Salmon, yellowtail roll topped with spicy tuna, jalapeño, spicy mayo, radish sprout.

Eel, avocado roll topped with yellowtail, tempura flakes, tobiko, unagi sauce.

Shrimp tempura, crab meat, cucumber topped with layers of avocado, unagi sauce.

Tuna, salmon, cucumber topped with avocado, unagi sauce, butter mayo sauce.

Soft shell crab tempura, crab roll topped with yellowtail, salmon, eel, avocado, unagi sauce, tobiko.

Shrimp tempura, crab meat, avocado, cucumber, cilantro, spicy sauce, unagi sauce.

California roll topped with salmon, spicy mayo, tobiko.

Yellowtail, avocado topped with tuna, salmon, unagi, tobiko, unagi sauce.

Spicy tuna, jalapeño, cucumber roll topped with unagi, avocado, unagi sauce.

Choice of two fishes (tuna, salmon, yellowtail, albacore) with avocado.

Shrimp tempura, spicy tuna, cucumber topped with tuna, salmon, tempura flake, unagi sauce.

Spicy tuna, cucumber roll topped with salmon, yellowtail.

Spicy tuna, cucumber topped with soft shell tempura, avocado, spicy mayo, unagi sauce.

Shrimp tempura, crab meat, cucumber topped with spicy tuna, unagi sauce.

Cream cheese, smoked salmon roll topped with crab, spicy mayo, tempura flake, unagi sauce.

California roll topped with mango, salmon, tobiko, mango sauce, butter mayo.

Eel, cucumber topped with avocado layers, unagi sauce.

Spicy tuna, cucumber topped with seaweed salad, ponzu sauce.

California roll topped with assorted fish.

Spicy tuna, cucumber roll with seared albacore, ponzu sauce, green onion, hot sauce.

Spicy crab, jalapeño roll topped with tuna, hot sauce, green onion, tobiko, shichimi.

Spicy yellowtail, tobiko, green onion, avocado inside, topped with tuna, salmon, ponzu sauce, shichimi.

Various fish with deep-fried asparagus, tobiko.

Spicy tuna, cucumber topped with tuna.

Salmon skin, cucumber, gobo roll topped with eel, avocado, unagi sauce.

Deep-fried shrimp, crab roll topped with smoked salmon, spicy mayo, tobiko.

Deep-fried shrimp, crab roll topped with salmon, tuna, halibut, avocado, wasabi sauce, hot sauce, tobiko.

California roll topped with unagi, avocado, unagi sauce.

Eel, yellowtail roll topped with avocado, salmon, hot sauce, wasabi sauce, tobiko.

Savory broth with miso paste, tofu, and green onions.

Steamed.

Perfectly steamed sushi-grade rice, subtly seasoned for authentic taste.

Extra tofu (small cut) for miso soup.

Extra teriyaki sauce on the side.

Extra spicy mayo sauce on the side.

Extra unagi sauce on the side.

Grated Japanese wasabi root, pungent and fresh, served with sushi/sashimi.

Extra ponzu sauce on the side.