Paloma Cafe

Hot or iced.

Hot or iced.

Hot or cold.

Hot or cold.

Combination of 2 fruit flavors.

Mashed avocados with milk.

Fresh orange and passion fruit juice.

Soda, condense milk and egg over ice.

Roasted peanuts.

Garlic french fries.

Fried egg rolls with mixed salad. Shrimp and pork, shredded carrot and translucent noodle stuffed in rice wrapper, deep fried, served hot with sweet and sour fish sauce and fresh herb salad.

Spring rolls, shrimp and pork, bean sprouts, lettuce, chives, and vermicelli noodle in rice wrapper, served cold with peanut sauce.

Fresh roll with Chinese sausage, eggs, shredded carrot and jicama, served cold with peanut sauce.

Roasted quails.

Fried chicken with sweet and sour fish sauce or butter.

Crispy tofu. Fried tofu served hot with sweet and sour sauce.

Fried calamari.

Grilled green shell mussels. 1 dozen.

Cubes steak. Tender beef marinated with paloma black pepper sauce, seared quickly, served with salad, tomato and house dressing.

Vietnamese beef carpaccio with lemon. Beef marinated in lemon juice, fresh Thai basil, sliced onions, serve with sweet and sour fish sauce.

Grilled betel leaf wrapped beef.

Grilled cured pork.

Sauteed baby clams with garlic, onion, toasted sesame seeds, herb, served with black sesame rice crackers.

Steamed free range 1/2 chicken.

Free range chicken salad. Steamed shredded chicken mixed with thin sliced onions, fresh herbs and sweet and sour fish sauce.

Free range chicken with banana blossom salad. Steamed shredded chicken mixed with thin sliced onions, fresh herb, banana blossom and sweet and sour fish sauce.

Lotus root salad. Mixed salad of pork and shrimp, lotus root, carrot, cucumber, roasted chopped peanut, fresh herbs, caramelized onions, and sweet and sour fish sauce. Served with shrimp crackers.

Fish salad. Mixed salad of raw tilapia fish, sliced cabbage, fresh herbs, caramelized onions, and sweet fish sauce. Served with black sesame rice crackers.

Calamari salad. Mixed salad of calamari, fresh herbs, caramelized onions, roasted chopped peanuts, served with sweet and sour fish sauce.

Jellyfish salad.

Grilled goat with grilled eggplant and okra, dip with bean curd sauce.

Grilled goat with grilled eggplant and okra, dip with bean curd sauce.

Vietnamese sour soup with catfish or shrimp.

Shrimp and grated yam soup.

Shrimp mustard cabbage soup.

Grilled pork sandwich on French bread.

Sunny-side-up eggs, pork link sausages, and bacon with French bread.

Meat balls in tomato sauce with French bread.

5-spice-marinated beef stew with sweet carrots, topped with basil and onion, served hot with French bread, rice noodle or egg noodle.

Chicken stew in curry coconut milk, lemongrass, and bay leaves, served hot with your choice of steamed rice, bread or noodle.

Goat stew with curry, lemongrass, coconut milk, served hot with your choice of steamed rice, bread or noodle.

Spare rib ragu, served hot with French bread or egg noodle.

Cubed beef steak with French bread.

Black Angus New York steak with French bread.

Grilled eggplant with green onion. Vegetarian.

Stir-fried ong choy with garlic (seasonal). Vegetarian.

Stir-fried mustard greens with ginger. Vegetarian.

Chicken rice porridge.

Chicken rice porridge and chicken salad.

Rice porridge blood pie.

Fish rice porridge.

Beef rice porridge.

Goat hot pot with bean curd sauce.

Thai satay seafood hot pot.

Catfish sour hot pot.

Fish cake deep in mushroom hot pot serve with rice noodle and bitter lemon.

Crab sate seafood hot pot.

Spicy beef noodle. Thick vermicelli noodles served hot with spicy lemongrass beef broth, topped with sliced beef, pork sausage (cha lua hue). Fresh herbs on the side. Spicy.

Shrimp paste noodle soup. Rice noodles served hot with shrimp or crab paste and fresh tomato broth, topped with fried tofu. Fresh herbs on the side.

Grilled beef noodle salad. Grilled pork over vermicelli noodles with variety of fresh herbs. Sweet and sour fish sauce on the side.

Grilled shrimp and pork over vermicelli noodles with variety of fresh herbs. Sweet and sour fish sauce on the side.

Grilled cured pork over vermicelli noodles with variety of fresh herbs, carrot pickled. Served with sticky rice and bean sauce.

Stir-fried beef over vermicelli noodles with variety of fresh herbs.

Farm chicken with clear noodles soup.

Rice noodles, turmeric, shrimp, pork and chicken, serve with variety fresh herbs and topped with rice crackers and peanut.

Nuoc or kho. Seafood with rice stick noodle soup or mixed with sate sauce.

Stir-fried mixed seafood with egg noodles or rice stick noodles.

1/2 roasted chicken with garlic noodle.

Stir-fried chicken with egg noodle or rice noodles.

Stir-fried mixed seafood over crispy noodle bed.

Stir-fried mixed seafood or beef over crispy rice noodle.

Stir- fried tofu and vegetable with steamed rice. Vegetarian.

Stir-fried egg noodles, vegetable and tofu. Vegetarian.

Stir-fried rice stick noodles, vegetable and tofu. Vegetarian.

Stir-fried macaroni, vegetable and tofu. Vegetarian.

Stir-fried vegetable and tofu over crispy noodles. Vegetarian.

Tender beef tossed with macaroni.

Cube beef seared quickly and tossed with macaroni.

Cube beef marinated with paloma black pepper and Thai satay sauce, seared quickly, and tossed with macaroni.

Cube beef steak with garlic noodle.

Cube beef steak with french fries.

Black Angus New York steak tossed with macaroni.

Black Angus New York steak with french fries.

Stir-fried beef and french fries over watercress salad.

Cube beef steak with tomato rice.

Black Angus New York steak with tomato rice.

Grilled baby spare ribs with steamed rice.

Grilled baby spare ribs with crispy glutinous rice.

Grilled pork with steamed rice.

Hunan chicken with chicken broth steamed rice.

Hunan chicken with crispy glutinous rice.

1/2 roasted chicken with tomato rice.

Half roasted chicken with crispy glutinous rice.

Chicken stir-fried with lemongrass and chili pepper with steamed rice.

Combination fried rice.

Korean BBQ beef with broken rice.

Grilled shrimp and beef wrapped with onion with steamed broken rice.

Pork chop with steamed broken rice.

Spare ribs, shredded pork and meat pie with steamed broken rice.

Pork chop, shredded pork and meat pie with steamed broken rice.

Grilled pork with broken rice.

Grilled shrimp and pork and shredded pork with broken rice.

Shredded pork and meat pie with steamed broken rice.

Cubed steak.

Sauteed beef with broccoli.

Sauteed beef with mustard cabbage and ginger.

Salted baby spare pork rib.

Salted baby spare pork rib and shrimp.

Steamed pork with shrimp sauce.

Chicken stir-fried with lemongrass and pepper.

Roasted chicken.

Crispy fried pompano with fish sauce.

Crispy fried pompano with sweet and sour sauce.

Catfish clay pot.

Shrimp stir-fried with salted sauce or tamarind.

Sauteed shrimp with broccoli.

Salted deep fry calamari.

Fried tofu, fried cha com and steam pork serve with rice noodle, variety of fresh herbs and special.

Grilled betel leaf wrapped beef, grilled beef wrapped with onion, grilled beef wrapped in beef fat blanket and beef stuffing serve with variety of fresh herbs, lettuce, rice wrapper and special mam nem sauce.

Grilled cured pork, pork cake and crispy cha ram serve with rice noodle, variety of fresh herbs, lettuce, rice wrapper and special sweet shrimp sauce.

Seafood, chicken and beef skewers served with rice noodle, variety fresh herbs, rice wrapper and paloma special sauce.

Crispy rice and boiled vegetables serve with paloma special sate sauce.

Banh mi, com hay bun. Goat stew with curry, lemongrass, coconut milk, served hot with your choice of steamed rice, bread or noodle.

Spicy beef noodle. Thick vermicelli noodles served hot with spicy lemongrass beef broth, topped with sliced beef, pork sausage. Fresh herbs on the side.

Cube beef steak with tomato rice.

Grilled baby spare ribs with steamed rice.

Cube beef seared quickly and tossed with macaroni.

Goat hot pot with bean curd sauce.

Fish cake deep in mushroom hot pot serve with rice. Noodle and bitter lemon.

Crab sate seafood hot pot.

Beef meat ball soup.

Combination fried rice.

Macaroni soup.

Spaghetti with meat balls and tomato sauce.

Fried bananas.

Coconut jelly.

Papaya on ice.

Ice cream.

Fruit sundae.

Ice cream with fried bananas.

Ice cream float with coffee. Ice cream flavors: vanilla, strawberry, chocolate, green tea, coconut.

Flan creme caramel.

Almond panna cotta lychee dessert.

Seaweeds, nuts in syrup.

Combination beans drink.