With house-made roasted chili chutney.

Deep fried pork, beef, or seafood with tossed in-house special tamarind dip.

Spiced potato, carrot, onion, corn and sweet basil filling.

Fresh rice paper wrap with shrimp served with peanut sauce.

With peanut sauce and cucumber relish.

Deep fried veggie roll served with sweet chili sauce.

Traditional golden triangle egg noodles with chicken drumstick in creamy peanut curry broth.

Our house-made roasted herb sausage served with peanuts, ginger, cilantro, cabbageand Thai dried chili.

Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.

pulled chicken norther style salad tossed in aromatic herb and spiced served with light broth

Black crab, raw green papaya, green bean and tomatoes.

Kabocha squash wok-fried with egg, mushrooms and garlic.

Papaya salad at its loveliest- bounced and tossed in our heritage. Krok-mortar and pestle.

Minced pork or chicken salad with spicy juice.

Raw green papaya, green bean, tomatoes, dried shrimp and roasted peanuts.

Black crab, raw green papaya, green bean and tomatoes.

Raw green papaya, green bean, Thai eggplant, tomatoes and anchovy sauce.

Cucumber salad crowned with grilled prawns.

Farmer rice noodle with sweet soy and palm sugar sauce, chive and bean sprout.

Bite sized slices of 5 spiced pork knuckle stew over rice and served with boiled egg.

Chicken, bok choy and bean sprout in classic clear broth and rice noodles.

Barbeque pork over rice with roasted pork and boiled egg drizzled with savory gravy.

Prawns and mushrooms flavored with lemongrass and green onion.

Fried crispy half duck with savory tamarind sauce.

Chicken, mushrooms and coconut milk, flavored with lemongrass, galangal and kaffir leaf.

Jasmine rice tossed with egg, pea, carrot, corn, onion and scallions.

Wok-fried flat rice noodles with egg and romaine lettuce.

Roasted pork with bell pepper jalapeno, Thai eggplant and basil.

poached chicken with best quality garlic and ginger jasmine rice simmer in chicken stock and Thai herbs

Sauteed minced garlic and pepper.

Green curry with Thai eggplant, green bean, bell pepper and fresh basil.

Fresh tofu, broccoli, carrot, bok choy and bean sprout in classic clear broth and rice noodles.

Flat rice noodles wok-fried with real Chinese broccoli and egg in black soy bean sauce.

Panang curry with bell pepper and kaffir lime leaves.

Rice noodles wok-fried with tofu, egg, ground peanuts, bean sprouts and chive.

Sauteed fresh basil, green bean and chili garlic sauce.

Spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

egg noodles with Barbeque pork, fish meatball, fishcakes, bean sproutsand Chinese broccoli

wok-fried alligator filet with bell pepper, young peppercorn, rhizome, jalapeno and kaffir lime leave

Cuttlefish stir-fried with salted egg, carrot, chive and Maui onion. Must munch!

In lemongrass-galangal vibe served with spicy green chili sauce.

Sauteed minced pork or chicken with turmeric dry curry paste. OMG!!

Most southern spice infused chicken then fried crisp.

Stir fried spinach, egg and garlic with dried shrimp paramus.

Rice salad with assorted minced vegetables, aromatic herbs, dry small shrimp and savory sauce. Rare!

The best rice on the planet.

In season, our rice is infused with butterfly pea flower - hello summer.

Coke, diet coke, orange soda or sprite.