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  • Il Fornaio

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Il Fornaio

(408) 271-3366

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  • 302 S Market St, San Jose, CA 95113
  • Restaurant website
  • Italian
  • Grubhub.com
  • Il Fornaio

  • (408) 271-3366

    We make ordering easy.

  • Menu
  • Antipasti
    these dishes can be individual appetizers but are ample enough to share
    • Rustichella $8.95

      housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven

    • Carpaccio Melanzane $7.95

      grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil

    • Carpaccio $9.95

      thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil

    • Tonno Alla Tartara $11.95

      spicy ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons

    • Calamaretti Fritti $9.95

      baby squid, lightly floured and fried, served with marinara sauce

    • Grigliata Costa Smeralda $10.95

      grilled scallops, calamari and shrimp served with parsley sauce

    • Polpettine Al Granchio $11.95

      fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

    • Antipasto Della Casa $12.95

      a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more

  • Minestre E Insalate
    soups and dressings are made on-site, our minestrone is vegan
    • Minestrone Di Verdure $5.95

      seasonal vegetable soup made with vegetable stock

    • Insalata Al Balsamico $6.75

      this symbol indicates these dishes contain certified organic produce. Organic baby lettuces; balsamic vinaigrette

    • Insalata Del Fornaio $6.95

      mixed greens, garlic croutons and shaved parmesan; house vinaigrette

    • Insalata Ruchetta $8.50

      sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette

    • Insalata Di Bietole $7.75

      this symbol indicates these dishes contain certified organic produce. Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing

    • Insalata Della Casa $8.95

      chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing

  • Pizza Dal Forno A Legna
    wood-fired thin-crust pizza using housemade dough and real mozzarella
    • Pizza Margherita $10.95

      mozzarella, oregano, tomato sauce, basil

    • Pizza Vegetariana $11.50

      baby artichokes, zucchini, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil

    • Pizza Fradiavola $11.95

      italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil

    • Pizza Cristina $12.95

      fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil

    • Calzone $12.50

      folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce

  • Pasta
    all fresh pasta is made on-site and dry pasta is imported from italy
    • Capellini Al Pomodoro $10.95

      angel hair pasta, chopped tomatoes, marinara sauce and fresh basil

    • Fettuccine Alla Bolognese $12.95

      fresh egg pasta, traditional meat ragu and parmesan cheese

    • Penne Vecchia Genova $14.50

      short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil

    • Linguine Mare Chiaro $17.95

      thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

    • Gnocchi Alla Sorrentina $13.95

      housemade potato dumplings, marinara, fresh mozzarella cheese and basil

    • Cappellacci Di Zucca $14.95

      ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

    • Ravioli Alla Lucana $15.50

      ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

    • Turtei Con Aragosta $18.95

      ravioli filled with fresh maine lobster and Il fornaio bread topped with shrimp and diced tomato; lobster cream sauce

    • Lasagna Ferrarese $14.75

      fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven

    • Conchiglie Al Pollo $14.95

      shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine

  • Girarrosto, Griglia E Specialita
    authentic italian specialties from our wood-fired rotisserie and grill
    • Pollo Toscano $15.95

      rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes

    • Petto Di Pollo Al Peperoncino $17.95

      this symbol indicates these dishes contain certified organic produce. Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic braised greens and roasted fingerling potatoes

    • Braciola Di Maiale $19.95

      center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sautéed vegetables

    • Scaloppine Ai Carciofi E Limone $18.95

      thinly pounded veal sautéed with artichokes and lemon, served with fingerling potatoes and sautéed vegetables

    • Tagliata Chianina $23.95

      this symbol indicates these dishes contain certified organic produce. Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes

    • Bistecca Alla Fiorentina $29.95

      this symbol indicates these dishes contain certified organic produce. 22 ounce porterhouse beef steak, served with organic braised greens and roasted fingerling potatoes

Menu for Il Fornaio provided by Allmenus.com

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