Shredded chicken, lettuce, sliced tomatoes and crispy rice vermicelli tossed with chef's special dressing and nuts.
Chinese ravioli, deep fried and served sweet and sour sauce.
Baebecued pork, shrimps bamboo shoots and cabbages.
Minced pork and vegetables dumpling steamed and pan fried to perfeclion.
Served with spicy garlic sauce.
Steamed won ton served with spicy chili pepper and peanut sauce.
Tender strips of lean pork loin, marinated in special barbecued sauce.
Tender slices of beef, marinated in chef's special sauce.
Deep fried jumbo prawns in egg batter.
For two persons. A combination of egg rolls, fried prawns, won ton, barbecued pork, terriyaki beef strips and pot stickers. Additional person for $7.95.
Tender pork, dumpling served with shredded barbecued pork in steaming chicken broth.
Rich chicken broth garnished with whipped egg, peas, carrot and zucchimis.
Hot, sour savory with shredded pork, bamboo shoots, bean curd and light egg.
Seaming chicken broth garnished with whipped egg, cream of corn and diced chicken.
Mined beef, green peas, simmered with egg whites in a rich sliver broth.
Pork dumpling with chicken, shrimps, barbecurd pork, vegetables in a chicken broth.
Chicken broth with shrimp, scallops, chicken and vegeables topped with sizziling rice.
Shrimps, scallops and soft tofu simmered with egg whites.
Tender slices of beef stir-fried with broccoli in a rich brown sauce.
Tender slices of beef, bamboo shoots sauteed with rich oyster sauce.
Sliced beef sauteed with chinese peas in a brown sauce.
Tender slices of beef marinated and sauteed with mushrooms, onion and ginger spicy sauce.
Sliced beef stir-fried with vegetable in chili pepper sauce, topped with peanuts.
Sliced beef stir-fried in hot and spicy sauce, serve over crispy rich vermicelli.
Sliced beef sauteed with cabbage, green onions and fluffed egg, served with plum sauce over pancake. Additional pancakes charge $0.50 each.
Sliced beef and water cheshnuts, mushroom and zucchimis sauteed in hot spicy sauce.
Tender sliced of beef stir-fried with pineapples bell peppers in a smokey tea flavored sauce.
Fresh mushrooms and chinese black mushrooms sauteed with tender slices of beef and snow peas water chestnuts in rich oyster sauce.
Chunks of beef tenderioin marinated and deep fried with tangerine peels in garlic sauce.
Tender beef steak sauteed with bell peppers and onions in spicy black pepper sauce. Served on a searing steel platter.
Tender slices of beef and scallops with mixed vegetables sauteed with a rich brown sauce.
Sliced lean barbecued pork sauteed with fresh snow peas.
Shredded lean pork, bamboo shoots and scallion sauteed with plum sauce.
Lean pork cubes blended with sweet and sour sauce, pinapple chunks, green peppers and onion.
Shredded lean pork stri-fried with hot garlic sauce.
Shredded pork sauteed with bamboo shoots, fluffed eggs and cabbage in plum sauce. Wrapped in four delicate chinese pancakes. Additional pancakes charge $0.50 each.
Tender slices of eggplant sauteed with shredded pork in spicy garlic sauce.
Tender slices of pork chops slightly fried and topped with sweet glazed sauce.
Marinated chicken sauteed with dice vegetable and dice vegetable and cashewnuts.
Tender slices of chicken sauteed with fresh broccoli in a light white sauce.
Chunk of chicken stir-fried with onion and bamboo shoots in ginger spicy sauce.
Diced chicken and vegetable toss w/ peanuts and cooked with chili pepper sauce.
Tender slices of chicken sauteed with bell peppers and onion in spicy chili sauce.
Shredded chicken sauteed with vegetable and fluffed eggs. Served with plum sauce and four pancakes. Additional pancakes charge $0.50 each.
Tender slices of chicken sauteed with fresh mushroom. Water chestnuts and snowpeas in alight wine sauce.
Strips of tender chicken deep fried and served with pineapples sweet and sour sauce.
Chicken breast specially seasoned deep fried in light batter. Served with fresh lemon sauce.
Prawns and vegetbales stir-fried in a hot and spicy seasoned sauce topped w/ peanuts.
Large pranws stri-fried with ginger and black bean sauce.
Prawns and vegetables stir-fried in a brown sauce, topped with cashew nuts.
Deep fried jumbo prawns blended with sweet and sour sauce.
Succulent large prawns sauteed with mixed vegetables in a light sauce.
Sauteed large prawns with shredded ginger and scallions in brown sauce.
Large prawns sauteed with straw mushrooms, peapods and zucchini in a light wine sauce.
Large prawns sauteed with fresh vegetable in a light seasoned brown sauce.
Large scallops sauteed with mixed vegetables in a light sauce.
Scallops stir-fried with vegetables in a chili spicy sauce topping with peanuts.
Scallops stir-fried with water chestnuts and zucchimis in a hot garlic sauce.
A combination of prawns, scallops, calamari and fresh vegetables sauteed in a light brown sauce.
With prawns & chicken.
Choice of vegetable, beef, chicken or bbq pork.
Choice of vegetable, bbq pork, beef or chicken.
A combination of shrimp, chicken, beef and vegetables in soft noodle.
Tender chicken breast seasoned and deep fried in a light batter, blended with hot garlic sauce.
Tender slice of chicken fried in a light batter and sauteed with tangerine peel sauce.
Tender slices of chicken fried in a light batter and sauteed with sesame seed and garlic spicy sauce.
Chunk of tenderloin beef marinated and deep fried then sauteed with chef's special ginger spicy & sweet sauce.
Tender slices beef sauteed with plum sauce and onions, topping with crispy noodle.
Jumbo shrimps, tender chicken and beef sauteed with vegetables, peanuts in chili pepper sauce.
Tender slices of calamari stir-fried with vegetables in spicy sauce and peanut.
Tender game hen marinated with special seasoning.
A combination of tangering and honey roasted walnut chicken.
Jumbo prawns, scallops and tender slices of chicken sauteed with fresh vegetables. Served over crispy noodle on a sizzling plate.
Served minimum of 2 persons.
Served minimum of 2 persons. Diced chicken or prawns sauteed w/ onion bamboo shoots topped w/ peanuts and dry noodles filled in a lettuce cup. Per person.
Jumbo prawns or scallops lightly batter served with red sweet and spicy sauce.
Tender slices of eggplant sauteed with jumbo prawns and scallops in chef's special spicy garlic sauce.
Jumbo scallops sauteed with fresh vegetables in delicately flavored of gentle wine sauce.
One prawns entree served with two flavors, one sauteed with a light wine sauce and the other with hot braised chili sauce.
Selected gulf prawns lightly deep fried and smothered in a creamy white sauce, topped with crispy walnuts.
Crispy large prawns fried with salt and hot chili pepper topping with macadamia nuts.
Tender cube of mingnon steak stir-fried w/ onion & pepper with chef's special sauce.
Served with shredded duck meat with baby green lettuce, carrot and cucumber in a ginger and lime dressing and a topping with peanuts.
Served with large prawn, lettuce, fresh fruits, and tropical flavored dressing.
With salt and pepper, garlic, or ginger sauce.
With garlic or black bean sauce.
With garlic or terriyaki sauce.
With garlic or black bean sauce.
Add soup of the day or a small chicken salad with dinner per person.
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cup.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Fior di latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
Cappucciono gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.
Yogurt gelato swirled together with mixed berry sauce, toppped with blueberries and currants.
A rich and creamy blend of vanilla and pure cream cheese.
Sweetened cooked cream topped with a refreshing mango sauce.
An all chocolate gelato dome sweetly decorated with a cute beat face.
Sponge cake soaked in espresso topped with mascarpone cheese & dusted with cocoa powder, presented in a desset glass cup.
A delicious genoise covered with a dark chocolate mousse and a milk chocolate mousse. Decorated with a chocolate mirror.
Menu for Chef Li Chinese Restaurant provided by Allmenus.com
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