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Chef Li Chinese Restaurant
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender strips of lean pork loin, marinated in a special barbecue sauce.
Shredded chicken, lettuce, sliced tomatoes and crispy rice vermicelli tossed with chef's special dressing and nuts.
Served with spicy garlic sauce.
Tender slices of beef, marinated in chef's special sauce.
Barbecued pork, shrimps bamboo shoots and cabbages.
Served with spicy garlic sauce.
Hot and spicy. Steamed won ton served with spicy chili pepper and peanut sauce.
A combination of egg rolls, fried prawns, won ton, barbecued pork, teriyaki beef strips and pot stickers.
Chinese ravioli, deep fried and served with sweet and sour sauce.
Minced pork and vegetable dumpling steamed and pan-fried to perfection.
Deep fried jumbo prawns in egg batter.
Per person.
Minced beef, green peas, simmered with egg whites in a rich sliver broth.
Chicken broth with shrimps, scallops, chicken and vegetables topped with sizzling rice.
Tender pork, dumpling served with shredded barbecued pork in steaming chicken broth.
Seaming chicken broth garnished with whipped egg, cream of corn and diced chicken.
Rich chicken broth garnished with whipped egg, peas, carrot and zucchinis.
Shrimps, scallops and soft tofu simmered with egg whites.
Hot and spicy. Hot, sour, savory with shredded pork, bamboo shoots, bean curd and light egg.
Pork dumpling with chicken, shrimps, barbecued pork, vegetables in a chicken broth.
Chicken broth with shrimps, scallops, chicken and vegetables topped with sizzling rice.
Served with a large prawn, lettuce, fresh fruits and tropical flavored dressing.
Served with shredded duck meat with baby green lettuce, carrot and cucumber in a ginger and lime dressing and a topping with peanuts.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Tender chicken breast seasoned and deep fried in a light batter, blended with hot garlic sauce.
One prawn entree served with 2 flavors, 1 sauteed with a light wine sauce and the other with hot braised chili sauce.
Tender game hen marinated with special seasoning.
Tender cube of mignon steak stir-fried with onion and pepper with chef's special sauce.
Tender slice of chicken fried in a light batter and sauteed with tangerine peel sauce.
Jumbo prawns, scallops and tender slices of chicken sauteed with fresh vegetables. Served over crispy noodle on a sizzling plate.
Hot and spicy. Tender slices of calamari stir-fried with vegetables in spicy sauce and peanut.
A combination of tangerine and honey roasted walnut chicken.
Hot and spicy. A chunk of tenderloin beef marinated and deep fried then sauteed with chef's special ginger spicy and sweet sauce.
Tender sliced beef sauteed with plum sauce and onions, topped with crispy noodle.
Hot and spicy. Jumbo shrimps, tender chicken and beef sauteed with vegetables, peanuts in chili pepper sauce.
Hot and spicy. Tender slices of eggplant sauteed with jumbo prawns and scallops in chef's special spicy garlic sauce.
Hot and spicy. Crispy large prawns fried with salt and hot chili pepper topping with macadamia nuts.
Serves for two. Diced chicken sauteed with onion bamboo shoots topped with peanuts and dry noodles filled in a lettuce cup.
Jumbo scallops sauteed with fresh vegetables in delicately flavored of gentle wine sauce.
Hot and spicy. Tender slices of chicken fried in a light batter and sauteed with sesame seed and garlic spicy sauce.
Serves for two. Diced prawns sauteed with onion bamboo shoots topped with peanuts and dry noodles filled in a lettuce cup.
Hot and spicy. Jumbo prawns or scallops lightly batter served with red sweet and spicy sauce.
Jumbo prawns, scallops and tender slices of chicken sauteed with fresh vegetables. Served over crispy noodle on a sizzling plate.
Selected gulf prawns lightly deep fried and smothered in a creamy white sauce, topped with crispy walnuts.
Per person. Served with fried rice or steamed rice or brown rice. Appetizer: egg roll, fried prawns and pot stickers.
Per person. Egg rolls, fried wonton, lemon chicken, beef with broccoli, fried rice or steamed rice.
Per person. Served with fried rice or steamed rice or brown rice and appetizer: egg rolls, fried wonton.
Chunks of beef tenderloin marinated and deep fried with tangerine peels in garlic sauce.
Hot and spicy. Sliced beef stir-fried with vegetable in chili pepper sauce, topped with peanuts.
Tender slices of beef and scallops with mixed vegetables sauteed with a rich brown sauce.
Sliced beef sauteed with cabbage, green onions and fluffed Egg, served with plum sauce over the pancake.
Hot and spicy. Tender slices of beef marinated and sauteed with mushrooms, onion and ginger spicy sauce.
Hot and spicy. Sliced beef and water chestnuts, mushroom and zucchinis Sauteed in hot spicy sauce.
Sliced beef sauteed with Chinese peas in a brown sauce.
Tender sliced of beef stir-fried with pineapples bell peppers in a smokey tea flavored sauce.
Tender slices of beef, bamboo shoots sauteed with rich oyster sauce.
Fresh mushrooms and Chinese black mushrooms sauteed with tender slices of beef and snow peas water chestnuts in rich oyster sauce.
Tender beef steak sauteed with bell peppers and onions in spicy black pepper sauce. Served on a searing steel platter.
Hot and spicy. Sliced beef stir-fried in hot and spicy sauce, served over crispy rice vermicelli.
Tender slices of beef stir-fried with broccoli in a rich brown sauce.
Shredded lean pork, bamboo shoots and scallion sauteed with plum sauce.
Sliced lean barbecued pork sauteed with fresh snow peas.
Hot and spicy. Shredded lean pork, stir-fried with hot garlic sauce.
Tender slices of pork chops slightly fried and topped with sweet glazed sauce.
Hot and spicy. Tender slices of eggplant sauteed with shredded pork in spicy garlic sauce.
Shredded pork sauteed with bamboo shoots, fluffed eggs and cabbage in plum sauce. Wrapped in 4 delicate Chinese pancakes.
Lean pork cubes blended with sweet and sour sauce, pineapple chunks, green peppers and onion.
Hot and spicy. Diced chicken and vegetable toss with peanuts and cooked with chili pepper sauce.
Marinated chicken sauteed with dice vegetable and cashew nuts.
Chicken breast specially seasoned deep fried in a light batter. Served with fresh lemon sauce.
Strips of tender chicken deep fried and served with pineapples sweet and sour sauce.
Hot and spicy. A chunk of chicken stir-fried with onion and mushrooms in ginger spicy sauce.
Tender slices of chicken sauteed with fresh broccoli in a light white sauce.
Tender slices of chicken sauteed with fresh mushroom. Water chestnuts and snow peas in a light wine sauce.
Shredded chicken sauteed with vegetable and fluffed eggs. Served with plum sauce and 4 pancakes.
Hot and spicy. Tender slices of chicken sauteed with bell peppers and onion in spicy chili sauce.
Hot and spicy.
Sauteed green bean with veggie shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
With garlic or black bean sauce.
With salt and pepper, garlic, or ginger sauce.
With garlic or teriyaki sauce.
With garlic or black bean sauce.
Hot and spicy.
With veggie chicken and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large prawns sauteed with straw mushrooms, pea pods and zucchini in a light wine sauce.
Large prawns sauteed with fresh vegetables in a light seasoned brown sauce.
Large scallops sauteed with mixed vegetables in a light sauce.
Large prawns stir-fried with ginger and black bean sauce.
Sauteed large prawns with shredded ginger and scallion in brown sauce.
A combination of prawns, scallops, calamari and fresh vegetables sauteed in a light brown sauce.
Prawns and vegetables stir-fried in a brown sauce, topped with cashew nuts.
Prawns and vegetables stir-fried in a hot and spicy seasoned sauce topped w- peanuts.
Scallops stir-fried with vegetables in a spicy chili sauce, topped with peanuts.
Deep fried jumbo prawns mixed with a sweet and sour sauce.
Succulent large prawns sauteed with mixed vegetables in a light sauce.
Scallops stir-fried with water chestnuts and zucchini in a hot garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Per person.
Choice of vegetable, beef, chicken, or Barbeque pork.
Choice of vegetable, Barbeque pork, beef or chicken.
Per person.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.
Chocolate cream layer followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
Sweeten cooked cream topped with a refreshing mango sauce.
Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries, presented in a dessert glass cut.
Sponge cake soaked in green tea topped with mascarpone cream and decorated with powdered green tea.
Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.
A rich and creamy blend of vanilla and pure cream cheese.
An all chocolate gelato dome sweetly decorated with a cute bear face.
A delicious genoise covered with a dark chocolate mousse and a milk chocolate mousse. Decorated with a chocolate mirror.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Chef Li Chinese Restaurant provided by Allmenus.com
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