No cuisines specified
Chopped romaine, croutons, Parmesan, cheese and Caesar.
Seaweed, edamame and miso dressing.
Strawberry, candied walnuts, blue cheese and strawberry vinaigrette.
Seared tuna, avocado, pear, mixed greens and Asian pear vinaigrette.
Yellowtail, avocado, jalapeno and ponzu sauce.
Red onion and wasabi soy sauce.
Button mushrooms, Parmesan cheese and rockefeller cheese mix.
Smoked salmon, creme fraiche, capers, onions and basil.
Shrimp, scallops, salmon and citrus sauce.
Tuna, avocado and coconut lemon sauce.
Crab, avocado, cucumber and masago.
Basil, tomato and fresh mozzarella cheese.
Filet mignon, capers, Parmesan cheese and Dijon aioli.
Rib eye, blue cheese, avocado, red onion and balsamic.
Seared tuna, bacon, Asian slaw, Parmesan cheese and wasabi aioli.
Firm tofu, green onion and lightly spicy soy sauce.
Jumbo prawns, celery and cocktail sauce.
Seared tuna, seared salmon and California.
Daily assortment of cheese and mixed fruit.
Brie, blue, Gouda cheese and baguette bites.
Assorted hummus flavors and pita bread.
Creamy cheese, artichoke, spinach and tortilla chips.
Garlic shrimp, bacon, mushroom, onion, jalapeno, and avocado.
Spicy tuna, crab, avocado, cucumber and spicy mayo sauce.
Hamachi, seared salmon, cucumber, carrots and cilantro.
Shrimp, unagi, avocado, crab and wonton chips.
Tofu, carrot and cucumber.
Salmon poke, macadamia nuts, mango, avocado, wakame and onion.
Scallops, bacon, salmon, avocado, cream cheese, basil and onion.
Shrimp, salmon, strawberry, pear, mango, avocado and spinach.
Rib eye steak, shrimp, crab, asparagus and cucumber.
Chef's assorted sashimi, crab and avocado.
Cucumber, carrot, avocado, mint, spinach and asparagus.
Baked butter fish, avocado, spinach, mushroom, onion, wakame, asparagus and miso dressing.
Cucumber wrap, steak, shrimp, spinach, asparagus, mushroom, onion and carrot.
Scallops, spicy salmon, jalapeno pear and cucumber.
Salmon, cream cheese, cucumber and avocado.
Spicy salmon, crab, lemon, avocado and cucumber.
Crab, avocado and cucumber.
Spicy tuna, cucumber and avocado.
Soft shell crab, cucumber, avocado and masago.
Baked salmon, crab, avocado and cucumber.
Unagi, avocado, crab and unagi sauce.
Seared filet mignon.
Tuna and salmon.
Chef's choice of freshest fish.
Dark chocolate truffle encased in a chocolate souffle.
Creamy cheesecake topped with a strawberry coulis.
Layers of espresso soaked sponge cake topped with mascarpone and dusted with dark cocoa.
Marshmallows, strawberries, wafers, and pretzels.
Menu for Blush Raw Kitchen provided by Allmenus.com
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