Erawan Thai Cuisine

Chicken marinated and barbecued on skewers, served with thai peanut sauce and thai cucumber relish.

Ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.

Crispy spring rolls stuffed with vermicelli and mixed vegetables, served with sweet-and-sour sauce.

Boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.

Thai fish cake seasoned with thai curry paste and green beans, lightly deep fried and served with cucumber sauce.

Thai fish cake seasoned with thai curry paste and green beans, lightly deep fried and served with cucumber sauce.

Deep-fried tofu served with peanut plum sauce.

Variety of vegetables, dipped in batter and deep fried, served with sweet-and-sour sauce.

Prawns dipped in batter and deep fried, served with sweet-and-sour sauce.

Steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.

Combination of satay chicken (3), siam roll (2), koong tod (3), and crab rangoon (4).

Famous thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice.

Mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.

Mild chicken soup with light coconut milk, mushrooms, galanga, lemongrass and a touch of lime juice.

Combination of seafood in hot-and-sour soup with lemongrass and basil.

Soft tofu, napa cabbage, ground chicken, vermicelli, shiitake mushroon in clear broth.

Hot-and-sour-soup with mixed vegetables and lemongrass.

Light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.

Tofu, mixed vegetables, vermicelli, and shiitake mushroom in clear broth.

Fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.

Shredded green papaya, prawns, tomatoes, in lime dressing.

Tofu seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.

Slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.

Ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.

Grill prawns seasoned with lime, chili, onions, and fresh mint leaves.

Mixed jelly noodles with chicken, shrimp, lime juice, and chili.

Grill prawn and calamari seasoned with lime dressing, chili, onions, and mint leaves.

Grill calamari seasoned with lime dressing, chili, onions, and mint leaves.

Chicken sauteed with mixed vegetables, basil, and chili-garlic sauce.

Chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce.

Chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

Slices of chicken sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

Chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.

Chicken marinated in thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.

Chicken sauteed with mushrooms and garlic-pepper sauce.

Chicken and broccoli topped with thai peanut sauce.

Beef sauteed with mixed vegetables, basil, and chili-garlic sauce.

Beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms.

Beef sauteed with assorted vegetables and shiitake mushrooms.

Beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

Beef and broccoli topped with thai peanut sauce.

Pork sauteed with mixed vegetables, basil, and chili-garlic sauce.

Pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.

Pork sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.

Pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms.

Pork sauteed with mushrooms and garlic-pepper sauce.

Assorted vegetables and basil in red-curry sauce. Choice: chicken, beef, or pork.

Chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions.

Chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions.

Green beans and carrots in panang-curry sauce.

Chicken simmered in green-curry sauce with basil leaves and vegetables.

Red-curry sauce with prawns, pineapple, and tomatoes.

Red-curry sauce with roasted duck, pineapple, and tomatoes.

Combination of seafood with green bean and carrot in panang-curry sauce.

Prawn sauteed with mixed vegetables, basil, and chili-garlic sauce.

Prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.

Prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet-and-sour sauce.

Prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.

Prawn sauteed with baby corn, onions, and assorted vegetables.

Calamari sauteed with mushrooms and garlic-pepper sauce.

Calamari sauteed with mixed vegetables, basil, and chili-garlic sauce.

Prawns sauteed garlic-and pepper sauce.

Deep fried whole pompano fish topped with chili-garlic sauce.

Combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce.

Sauteed scallop with vegetables, basil, and chili-garlic sauce.

Sauteed prawn ,calamari and vegetables with fresh chili.

Prawn, scallop and calamari sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.

Steamed prawn, calamari , fish, cabbage, basil with red curry sauce and coconut milk.

Sauteed with mango, carrot,onion, and roasted cashew nuts. Mango chicken or mango vegetarian.

Prawn and calamari sauteed with special chilli sauce (prig khing sauce).

Tofu and assorted vegetables topped with thai peanut sauce.

Stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.

Tofu, bean sprouts, vegetables, mushrooms, and onions.

Sauteed mixed vegetables , tofu with special chili sauce (prig khing sauce).

Sauteed combination of fresh assorted vegetables.

Sauteed eggplant with basil and chili-garlic sauce.

Sauteed mixed vegetables with roasted cashew nuts, tofu. Dried chili, and onions in toasted chili sauce.

Pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut. Choice: egg or no egg.

Assorted fresh vegetables and in curry sauce. Choice: red, green, yellow, or panang curry.

Pan fried flat rice noodles with tofu, mix vegetables, basil and chili.

Thai fried rice with assorted fresh vegetables. Choice: egg or no egg.

Tofu and vegetables sauteed with thai sweet and sour sauce.

Tofu sauteed with mushroons and garlic-pepper sauce.

Pan fried silver noodles with tofu, vegetables, shiitake mushroom and onion.

Tofu and mushroom with choo chee curry sauce.

Pan fried spaghetti with mixed vegetables, tofu, chili and basil.

Fried rice with mixed vegetables, basil, and chili.

The most famous thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut. Pad thai with prawns.

Pan fried flat rice noodles with basil and chili, and vegetables. Chicken, beef, pork or prawns.

Pan fried flat rice noodles with eggs, broccoli, and sweet soy sauce. Chicken, beef, pork or prawns.

Pan fried flat rice noodle topped with broccoli and bean sauce gravy. Chicken, beef, pork or combination of seafood.

Pan fried spaghetti with ground chicken, vegetables, chili and basil.

Thai fried rice with onions, tomatoes, egg, and scallions. Chicken, beef, pork or prawns.

Spicy fried rice with basil, chili and fresh assorted vegetables. Chicken, beef, pork or prawns.

Fried rice with prawn, chicken, pineapple, onions, raisins and cashew nuts. Pineapple fried rice with prawns.