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Roasted ?turkey,? cornbread stuffing, gravy, and cranberry sauce. Served with a side of mashed yams.
Grilled Beyond Burger, smoked Gouda "cheese," balsamic onions, blue cheese sauce, arugula, Sriracha ketchup, pretzel bun and crispy fries.
Farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes and red pepper sauce.
Chickin' in authentic mole sauce, cilantro brown rice, pinto bean stew, roasted poblanos, pickled onions, grilled whole wheat tortilla, avo mash and tortilla chips.
Two crispy Chickin' cutlets, Romaine and arugula, balsamic glaze, grape tomatoes, shredded Parmesan 'cheese', basil, citrus vinaigrette and garlic bread.
Crispy Chickin', Kung Pao sauce, cabbage slaw, savory crema, cashews, pickled fresno chiles, flour tortilla and side of black beans.
With za'atar croutons.
3pc. Spicy fried chickin', ? street corn, pinto bean stew, cauli-mashed potatoes and porcini gravy, BBQ sauce.
Served with frilled flatbread.
Organic (when available) sweet corn grilled 'elote' style, chipotle mayo, veggie parmesan, cilantro.
2 pita sandwiches with scratch-made falafel, hummus, schug sauce, fresh herbs, tzatziki, pepperoncini. Side of tabbouleh.
Cannellini beans, kale, onions, veggies, and harissa broth. Gluten-free.
Grilled tofu or chickin?, lemon tagine sauce, quinoa, lentils, fire-roasted harissa carrots, cucumber-tomato salad, fresh herbs. Gluten free.
Roasted Brussels sprouts and pickled onion. Gluten-free.
Fresh peas, avocado, jalapenos, green onions, lime, pea sprouts, toasted sunflower seeds, and corn tortilla chips. Gluten-free.
BBQ tofu, tabbouleh, avo-kale hummus, fire-roasted corn+tomato salad over arugula+romaine, citrus vinaigrette.
Beyond burger, chorizo queso, fire-roasted poblanos, cherry peppers, charred onions, lettuce, tomatoes, house made 'corn nuts', and crispy fries.
Poke marinated tofu, edamame, sambal, brown sushi rice, avocado, pickled cucumber, seaweed salad, pickled ginger, and furikake. Spicy and gluten-free.
Burger by Beyond Meat, American ?cheese?, grilled onions, house-made sauce, tomato, iceberg lettuce, and a sesame seed bun. Served with choice of side.
Beyond burger, chorizo queso, fire-roasted poblanos, cherry peppers, charred onions, lettuce, tomato, pretzel bun and house made "corn nuts". Served with choice of side.
Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veggie mayo and drizzled cilantro pesto. Served on a brioche bun with choice of side.
2 pita sandwiches with scratch-made falafel, hummus, skchug sauce, fresh herbs, tzatziki and pepperoncini with a side of tabbouleh. Served with your choice of side.
Fried chickin', lettuce, tomato, red onion, avocado and spicy mayo on a wheat roll. Served with your choice of side.
Smokey tempeh bacon, sliced tomatoes, avocado, and cilantro pesto tossed with arugula, and grilled sourdough. Served with choice of side.
Crispy chickin' tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing on a wheat roll. Served with choice of side.
Crispy 'crab' cake, spiced tartar sauce, pickles, tomato, lettuce and red onion on a wheat sesame seed bun. Served with choice of side.
Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch dressing, and wheat roll. Served with choice of side.
Chana masala (spiced chickpeas), turmeric roasted cauliflower, supergrains, steamed kale, hemp seeds, cilantro and green curry sauce, raita.
Chargrilled veggie-steak, chickin', or organic crispy tofu, Korean supergrain and brown rice mix, gochujang sauce, carrots, house-pickled red onions, cabbage, arugula, scallions, and sesame seeds. Spicy.
Organic quinoa and seasoned black beans, fire-roasted carrots, avocado, salsa, jalapenos and roasted red pepper sauce. Gluten-free.
Fried chickin', corn cake, collard greens, cauli-mashed potatoes, and porcini gravy.
BBQ tofu or chickin', tabbouleh, avo-kale hummus, fire-roasted corn and tomato salad over arugula, Romaine and citrus vinaigrette.
Supergreens, scratch-made falafel, hummus, harissa dip, tomato-cucumber salad, lemon vinaigrette.
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and Romaine. Gluten-free.
Marinated kale, Romaine, crumbled Tempeh bacon, avocado, cucumber, croutons and veggie Parmesan cheese.
Our tasty Buffalo wings over Romaine, avocado, celery, tomato-corn salsa and creamy ranch dressing.
Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, and ginger-papaya vinaigrette. The tempeh is gluten-free.
Organic glazed tofu, chargrilled eggplant, house-pickled carrots, white cabbage, cucumbers, daikon, fresh jalape?os, basil, cilantro, mint, and marinated kale tossed in 5-spice glaze. Gluten-free.
Chickin, gochujang, black beans, avocado, red onions, arugula, crema, green cabbage, and a side of black beans.
Crispy 'fish', green cabbage, original Baja sauce, cilantro, fresh limes and side black beans.
Choice of protein with avocado, pickled carrots, crema, cebollitas, fresh lime, and ranchero beans. Gluten-free.
Spicy buffalo sauce with celery sticks and creamy ranch dressing.
With creamy ranch dressing and roasted red pepper sauce.
Fresh cauliflower florets, panko breading, and choice of dipping sauce.
Tempura breaded green beans, grilled lemon, onion and garlic ranch dipping sauce.
Corn chips, nacho chickin', queso chorizo sauce, black beans, tomatoes, green onions, mashed avocado, jalape?os and creama.
Your choice of two items.
Fire-roasted carrots, Romaine + arugula mix, cucumbers, almonds. Gluten-free.
Organic, non-GMO rice pasta, vegan cheese sauce and bread crumbs.
Cauliflower blended with mashed potatoes and porcini mushroom gravy.
Skin on. Gluten-free.
Scrumptious sweet potatoes and chipotle ranch dressing. Gluten-free.
Buffalo chickin', lettuce, creamy ranch dressing and a flour tortilla.
Roasted red pepper sauce. Gluten-free.
Served with your choice of entree, side, and a dessert.
Menu for Veggie Grill provided by Allmenus.com
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