Clay oven baked lentil wafers with hint of black pepper.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

Crispy turnover stuffed with Onion, Cabbage, Carrot and fresh Indian spices.

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Crispy golden fries

Crispy golden fries loaded with juicy chicken tikka, drizzled generously with tangy tikka sauce for a spicy, mouth-watering twist on a classic favorite.

Succulent shrimp seared on a sizzling tawa, smothered in a bold, smoky masala that packs a punch of vibrant, aromatic spices. A seafood delight that leaves a lingering mouth-watering heat.

Crispy, bite-sized chicken morsels, marinated in fiery South Indian spices and fried to golden perfection. A bold, spicy appetizer bursting with flavor and zest.

Soft, succulent paneer cubes seared on a hot tawa and tossed in a rich, spicy masala with vibrant peppers and onions. A flavorful vegetarian delight

Boiled skinless tomato pureed with fresh basil and bay leaves with chef's spices.

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.

Sliced red onion, green chilli, lemon, salt and pepper.

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.

Whole black lentil with red kidney bean sauteed with onion and mild spices.

Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.

Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.

Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.

Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.

Assorted seasonal mix veggie cooked in saffron curry and creamy sauce.

Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.

Homemade cheese or assorted vege cooked in tikka creamy sauce.

Homemade cheese or cooked in tikka creamy sauce.

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Okra vegan. Seasonal okra fennel dry mango powder, lime juice with sauteed onion and tomatoes.

Fresh okra sautéed with a medley of seasonal vegetables, infused with delicate spices for a vibrant, wholesome, and flavorful delight.

Scrambled Indian cottage cheese with herbs and spices

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.

Tender chicken pieces and fresh okra simmered in a rich, aromatic gravy, blending spices for a uniquely delightful experience. A perfect harmony of flavor and texture, crafted to tantalize your palate.

Juicy chicken chunks tossed in a tangy, spicy chili sauce with crispy peppers and onions. A fiery, flavor-packed favorite with the perfect balance of heat and crunch.

Tender chicken bites simmered in a savory, tangy Manchurian sauce with garlic, soy, and fresh scallions. A perfect blend of sweet, spicy, and umami flavors in every bite.

Lamb cooked with onion, tomato, and chili flakes served in curry sauce.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.

Lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.

Succulent lamb and crisp okra, slow-cooked together in a fragrant blend of spices, creating a hearty and flavorful dish that’s a true culinary delight.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Minced ground goat marinated with herbs and spices cooked in clay oven served on hot skillet.

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Tender, marinated chicken cooked to perfection in a luscious, creamy yogurt sauce with delicate spices. Rich velvety, and melt-in-your-mouth delicious

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mexican bay shrimp cooked with house special tikka masala sauce.

Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.

Mahi-mahi sauteed with garlic chili and onions with chef spices.

Bread baked in a clay oven then brushed with butter.

Chopped garlic and cilantro.

Choose a style: Paneer, Gobi, Onion, Sesame Seed, Cashew.

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Ground Goat.

Whole wheat flatbread typically baked in a clay oven.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.

Lamb cooked with vindaloo sauce mixed with biryani masala and saffron basmati rice.

Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.

Chicken, Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Homemade yogurt with cucumber and spices.

Mango relish made with spice and herbs.

Milky donuts lightly fried dipped in sweet syrup.

Kheer. Slowly simmered Indian rice with green cardamom and raisins.

Delicious and creamy custard with vanilla aroma.

Contains nuts.

Fluffy basmati rice stir-fried with a colorful medley of fresh vegetables, seasoned with aromatic spices and soy, creating a vibrant, flavorful dish with a perfect bite in every spoonful

Fragrant basmati rice stir-fried with tender chicken, fresh veggies, and aromatic soy-garlic seasoning. A perfect harmony of flavor, texture, and a satisfying crunch in every bite

Wok-tossed noodles with a vibrant mix of fresh vegetables, infused with savory soy and chili sauces. A perfect blend of crunch and spice, delivering authentic Hakka flavor in every bite

Stir-fried noodles tossed with juicy chicken strips, vibrant veggies, and a bold blend of soy and chili sauces. A savory, spicy delight with a signature Hakka twist

Amritsari Aloo Kulcha, a particularly famous version, is stuffed with a savory, spiced mashed potato filling that includes ingredients like dried mango powder (amchur) and pomegranate seeds (anardana) & Chole 8oz box.

Amritsari Aloo Kulcha, a particularly famous version, is stuffed with a savory, spiced mashed potato filling that includes ingredients like dried mango powder (amchur) and pomegranate seeds (anardana).

Chicken, Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Tender, marinated chicken cooked to perfection in a luscious, creamy yogurt sauce with delicate spices. Rich velvety, and melt-in-your-mouth delicious

Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.

There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. Orders canceled within 24 hours of scheduled delivery time will be charged 50%.

Clay oven baked lentil wafers with a hint of black pepper.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and a hint of chat masala.

Sliced red onion, green chilli, lemon, salt and pepper.

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.

Whole black lentil with red kidney bean sauteed with onion and mild spices.

Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.

Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.

Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.

Assorted seasonal mix veggie cooked in saffron curry and creamy sauce.

Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.

Homemade cheese or assorted vege cooked in tikka creamy sauce.

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.

Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.

Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.

Mahi-mahi sauteed with garlic chili and onions with chef spices.

Bread baked in a clay oven then brushed with butter.

Chopped garlic and cilantro.

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Ground lamb.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.

Niman ranch lamb cooked with vindaloo sauce mixed with saffron basmati rice.

Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.

Homemade yogurt with cucumber and spices.

Homemade yogurt with cucumber and spices.

Milky donuts lightly fried dipped in sweet syrup.

Contains nuts.