Tender chicken cooked in a rich, creamy butter-tomato masala

Grilled chicken tikka served in creamy tikka sauce

A rich chicken curry slow cooked with Indian spices and yogurt

Fiery chicken cooked with roasted Chettinad spices and chilies

Tender chicken cooked with fresh tomatoes, ginger, garlic and aromatic spices

Chef's special homemade Punjabi chicken curry

Succulent chicken simmered in a fiery, tangy vindaloo masala

Chicken cooked in a rich, creamy korma sauce with mild aromatic spices

Organic chicken thigh slowly simmered with spinach and cumin seeds

Whole black lentils simmered with tomato, ginger, garlic and butter cream

Yellow lentils tempered with onion, tomato and spices

Rawalpindi-style chickpeas tempered with spices

Spinach cooked with cottage cheese, garlic, butter and cream

Cauliflower and potatoes cooked with ginger and spices

Cottage cheese cooked in onion, yogurt and cashew sauce

Cottage cheese with onion and bell peppers simmered in spices and cream

Cottage cheese cooked with rich onion, tomato masala sauce and bell peppers

Paneer and green peas simmered in curry sauce and Indian spices

Clay oven baked eggplant puree sauteed with Indian spices

Paneer and assorted veggie dumplings in a creamy spiced sauce

Stir-fried okra with onions, tomatoes and aromatic spices

Eggplant cooked with pickle, Onion & Tomato gravy, and aromatic Indian spice blend.

Roasted chicken on the bone with a special blend of spices

Roasted chicken on the bone with a special blend of spices

Roasted boneless chicken infused with a special spice blend

Marinated boneless chicken cooked with yogurt, fresh mint and blended spices

Ground lamb marinated with the chef's secret recipe and cooked in the tandoor

Tender lamb marinated in spiced yogurt and perfectly grilled

An assortment of lamb chops, chicken tikka, tandoori chicken, mint tikka and saffron fish tikka

Luscious cream-marinated Afghani-style grilled chicken

Creamy paneer tikka infused with royal Akbari flavors

Tender Chicken tikka infused with bold achari flavors

Luscious cream-marinated chicken on the bone with Afghani-Style

4 Pieces of fish infused with saffron and house spices

Tender lamb cooked with fresh tomatoes, ginger, garlic and aromatic spices

Lamb cubes with spinach, cumin seeds, ginger, garlic and herbs

Succulent lamb simmered in a fiery, tangy vindaloo masala

Tender lamb cooked in a rich, creamy korma sauce with mild aromatic spices

Lamb cooked with onion, tomato and chilli flakes in saffron creamy tikka sauce

A rich goat curry slow cooked with Indian spices and yogurt

Fiery goat cooked with roasted Chettinad spices and chilies

Pepper Tales in-house special goat curry with chef handpicked spices

Seabass fish cooked with onion, tomato, kokum, fenugreek, coriander and coconut milk

Shrimps in delicious Goan-style onion sauce with coconut milk

Fresh tomato, garlic, basil, cream and herbs

Organic chicken breast slowly cooked with seasonal vegetables and noodles

Assorted fresh garden mix salad with lemon, fresh coriander and garlic dressing

Clay oven baked lentil wafers with a hint of black pepper

Classic vegetable samosas with a savory spiced filling

A south Indian deep fried chicken appetizer

Crispy Punjabi-style fritters made with spiced seasonal vegetables

Classic North Indian chole served with fluffy bhature

Classic Chicken samosa with a savory spiced filling

Curly Fries topped with Chicken and creamy tikka sauce

6 Pieces of breaded shrimp served with homemade salad and sauce

Juicy chicken chunks tossed in tangy chilli sauce with bell peppers and onion

Indo Chinese-style boneless fried chicken tossed with curry leaves, garlic and red chillies

Indo-Chinese dish made with crisp, deep-fried vegetable dumplings tossed in a savory, sweet, spicy, and tangy brown sauce

Marinated chicken tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

Marinated paneer tikka rolled in flat bread with sautéed veggies, tangy chutney and pepper tales’ special sauce, served with fries.

Basic basmati rice cooked with cumin seeds, bay leaf and butter.

Basic basmati rice infused with premium saffron threads and creating a fragrant aroma.

Basmati rice, vegetables masala cooked in the biryani special spices.

Marinated Chicken yogurt, biryani spices, cooked together with basmati rice.

Marinated goat in yogurt, biryani spices, cooked together with basmati rice.

Marinated Lamb in yogurt, biryani spices, cooked together with basmati rice.

Onion, tomato and cucumber

Traditional Indian milk dessert

Milk-solid dumplings soaked in flavored sugar syrup

Aromatic Indian sweet pudding made with grated carrots

Served with Choice of Veg Curry, Dal Tadka, Rice, 1 plain naan and 1 gulab jamun.

Served with Choice of Chicken Curry, dal makhani, rice, 1 plain naan and 1 gulab jamun.

Served with Choice of Lamb Curry, dal makhani, rice, 1 plain naan and 1 gulab jamun.

Served with goat curry, dal makhani, rice, 1 plain naan and gulab Jamun.