Clay oven baked lentil wafers with hint of black pepper.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

Minced crab blended with seasonal fish and spices.

Breaded shrimp served with homemade salad and tartar sauce.

Crispy, bite-sized chicken morsels, marinated in fiery South Indian spices and fried to golden perfection. A bold, spicy appetizer bursting with flavor and zest.

Crispy Punjabi-style fritters made with spiced seasonal vegetables

Classic North Indian chole served with fluffy bhature.

Boiled skinless tomato pureed with fresh basil and bay leaves with chef's spices.

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and hint of chat masala.

Sliced red onion, green chilli, lemon, salt and pepper.

Fresh garden mix salad with lemon, coriander and garlic dressing.

Fries topped with chicken tikka and tangy tikka sauce.

Roasted chicken on the bone with a special blend of spices.

Roasted chicken infused with saffron and house spices

Boneless chicken cooked with yogurt, fresh mint and spices

Tender chicken tikka infused with bold achari flavors.

Ground lamb marinated in the chef's secret recipe and cooked in the tandoor.

Tender lamb marinated in spiced yogurt and perfectly grilled.

Lamb chops, chicken tikka, prawns and saffron fish tikka

Luscious cream-marinated Afghani-style grilled chicken.

Creamy paneer tikka infused with royal Akbari flavors.

Lamb cooked with onion, tomato, and chili flakes served in curry sauce.

Lamb cubes and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.

Lamb cooked with onion, tomato, and chili flakes served in creamy tikka sauce.

Succulent lamb and crisp okra, slow-cooked together in a fragrant blend of spices, creating a hearty and flavorful dish that’s a true culinary delight.

Seabass cooked with onion, tomato, kokum, fenugreek, coriander and coconut milk.

Shrimps in delicious Goan style onion sauce with coconut milk.

Tender chicken cooked in a rich, creamy butter-tomato masala.

Grilled chicken tikka served in creamy tikka sauce.

Boneless chicken cooked in golden onion and spices.

Fiery chicken cooked with roasted Chettinad spices and chilies.

Tender chicken cooked with fresh tomatoes, ginger, garlic and aromatic spices.

Chef's special homemade Punjabi chicken curry.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Juicy chicken chunks tossed in a tangy, spicy chili sauce with crispy peppers and onions. A fiery, flavor-packed favorite with the perfect balance of heat and crunch.

Tender chicken pieces and fresh okra simmered in a rich, aromatic gravy, blending spices for a uniquely delightful experience. A perfect harmony of flavor and texture, crafted to tantalize your palate.

Tender chicken bites simmered in a savory, tangy Manchurian sauce with garlic, soy, and fresh scallions. A perfect blend of sweet, spicy, and umami flavors in every bite.

Whole black lentil with red kidney bean sauteed with onion and mild spices.

Yellow lentils tempered with onion, tomato and spices.

Rawalpindi style chickpeas tempered with spices.

Spinach cooked with cottage cheese, garlic, butter and cream.

Cauliflower and potatoes cooked with ginger and spices.

Cottage cheese cooked in onion, yogurt and cashew sauce.

Cottage cheese with onion and bell peppers simmered in spices and cream.

Cottage cheese cooked with onion, tomato masala and bell peppers.

Paneer and green peas simmered in curry sauce and Indian spices.

Clay oven baked eggplant puree sauteed with Indian spices

Paneer and assorted veggie dumplings in a creamy spiced sauce.

Stir-fried okra with onions, tomatoes and aromatic spices.

Onion, tomato and cucumber.

Traditional Indian milk dessert.

Milk-solid dumplings soaked in flavored sugar syrup.

Aromatic Indian sweet pudding made with grated carrots.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.

Lamb cooked with vindaloo sauce mixed with biryani masala and saffron basmati rice.

Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.

Chicken, Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Fluffy basmati rice stir-fried with a colorful medley of fresh vegetables, seasoned with aromatic spices and soy, creating a vibrant, flavorful dish with a perfect bite in every spoonful

Fragrant basmati rice stir-fried with tender chicken, fresh veggies, and aromatic soy-garlic seasoning. A perfect harmony of flavor, texture, and a satisfying crunch in every bite

Wok-tossed noodles with a vibrant mix of fresh vegetables, infused with savory soy and chili sauces. A perfect blend of crunch and spice, delivering authentic Hakka flavor in every bite

Stir-fried noodles tossed with juicy chicken strips, vibrant veggies, and a bold blend of soy and chili sauces. A savory, spicy delight with a signature Hakka twist

Bread baked in a clay oven then brushed with butter.

Chopped garlic and cilantro.

Choose a style: Paneer, Gobi, Onion, Sesame Seed, Cashew.

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Ground Goat.

Whole wheat flatbread typically baked in a clay oven.

Homemade yogurt with cucumber and spices.

Mango relish made with spice and herbs.

Amritsari Aloo Kulcha, a particularly famous version, is stuffed with a savory, spiced mashed potato filling that includes ingredients like dried mango powder (amchur) and pomegranate seeds (anardana) & Chole 8oz box.

Amritsari Aloo Kulcha, a particularly famous version, is stuffed with a savory, spiced mashed potato filling that includes ingredients like dried mango powder (amchur) and pomegranate seeds (anardana).

Chicken, Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.

Tender, marinated chicken cooked to perfection in a luscious, creamy yogurt sauce with delicate spices. Rich velvety, and melt-in-your-mouth delicious

Organic chicken breast marinated in homemade mint sauce with ginger and garlic cooked in clay oven served on hot skillet.

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mexican bay shrimp cooked with house special tikka masala sauce.

Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.

Mahi-mahi sauteed with garlic chili and onions with chef spices.

There will be a cancellation fee for orders that are not canceled within 24 hours of the scheduled delivery time. Orders canceled within 24 hours of scheduled delivery time will be charged 50%.

Clay oven baked lentil wafers with a hint of black pepper.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

Crispy turnover stuffed with potatoes, green peas, spinach and fresh Indian spices.

All pakoras are dipped in mildly spiced in chickpea batter mixed with garlic, ginger and spices.

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic served on hot skillet with hint of butter.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Indian Tulsi lentil soup with asparagus, basil and shiitake mushrooms.

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice and a hint of chat masala.

Sliced red onion, green chilli, lemon, salt and pepper.

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger and spices.

Whole black lentil with red kidney bean sauteed with onion and mild spices.

Homemade paneer cheese or potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic and onion.

Clay oven baked eggplant to perfection pureed sauteed with tomato and mango pickle powder.

Cauliflower and potato sauteed with caramelized onion, cumin, tamarind and hint of butter and garlic.

Assorted seasonal veggie simmered in black cardamom, coriander and cumin seed in curry masala sauce.

Assorted seasonal mix veggie cooked in saffron curry and creamy sauce.

Grated assorted veggie balls with homemade cheese, cashew, pistachio, raisin, bread crumbs and spices served in creamy sauce.

Homemade cheese or assorted vege cooked in tikka creamy sauce.

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Homemade aloo simmered in curry sauce with green peas, ginger, garlic, herbs and spices.

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef's spices.

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Organic chicken breast with assorted vegetable served in saffron curry creamy sauce.

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce.

Australian halal lamb cooked with onion, tomato and chili flakes served in curry sauce.

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic and herbs.

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Succulent lamb assorted veggie delicately flavored with saffron curry and creamy sauce.

Australian halal lamb cooked with onion, tomato and chili flakes served in creamy tikka sauce.

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Organic chicken breast marinated in yogurt, lime juice and lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven served on hot skillet.

Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven served on hot skillet.

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mexican bay shrimp and assorted vegetable delicately flavored with saffron curry and creamy sauce.

Mahi-mahi delectable cooked with various swaad spices sauteed with onion and bell pepper.

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Mexican bay shrimp with cauliflower and potato sauteed, caramelized onion, cumin, tamarind and hint of butter and garlic.

Mahi-mahi sauteed with garlic chili and onions with chef spices.

Bread baked in a clay oven then brushed with butter.

Chopped garlic and cilantro.

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Ground lamb.

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and saffron basmati rice.

Niman ranch lamb cooked with vindaloo sauce mixed with saffron basmati rice.

Clay oven cooked salmon and Mexican bay shrimp sauteed with bell pepper, onion, garlic, butter, seafood seasoning and mixed saffron basmati rice topped with roasted nuts.

Homemade yogurt with cucumber and spices.

Homemade yogurt with cucumber and spices.

Milky donuts lightly fried dipped in sweet syrup.

Contains nuts.