Sonoma Chicken Coop

Garlic crostini topped with spicy melted mozzarella and basil pesto.

1/2 lb. calamari flash-fried and tossed with crushed garlic, oregano and Parmesan, served with cocktail sauce.

Herb, wine-marinated, fresh artichoke grilled and served with roasted red pepper aioli.

10 crisp-fried chicken wings served with celery sticks and ranch dressing tossed in your choice of Buffalo, BBQ or warm lemon vinaigrette sauce.

Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing.

Crispy romaine with croutons and a generous sprinkle of Parmesan in a classic Caesar dressing.

Mango, orange, grapefruit segments and avocado atop mixed greens in a balsamic vinaigrette.

Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette.

Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an Asian peanut dressing garnished with rice noodles and cilantro.

Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds, and feta cheese in a berry vinaigrette.

Please call restaurant for soup of the day.

Boneless chicken breasts pan fried with bacon, green onions and cream, served over rice and garnished with green beans.

Boneless breast, sauteed with shallots, Chablis wine, capers, fresh lemon juice, whole sweet butter and Italian parsley served with a lemony risotto, broiled tomato and sauteed spinach.

Lightly breaded chicken breast baked with marinara sauce and mozzarella served with pesto pasta.

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce.

Medallions of chicken sauteed with shallots, garlic, porcini mushrooms, Marsala wine, demi-glace, whole sweet butter and a touch of cream, served with risotto Milanese and sauteed spinach.

Italian sausage link and meatball braised in a rich meat sauce over spaghettini.

Prawns, jumbo sea scallops, mussels, clams, cod and linguine tossed in a white wine cream sauce, Grana Padano cheese and Italian parsley.

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes and grilled asparagus.

Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice pilaf and green beans.

White shrimp, Scallops, Mussels, Clams and Atlantic White Fish, Pacific salmon saut?ed in white wine and whole butter finished in a rich Italian tomato seafood broth over spaghettini pasta.

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce.

Alaskan Cod seasoned, pan seared and finished in a 600-degree oven, dressed with House Beurre Blanc; served with Herbed rice pilaf and seasonal vegetable.

Flaky White fish seasoned pan seared and finished in a 600-degree oven served with tasty saut?ed spinach with bacon and grilled asparagus.

Italian rice, zucchini, green beans, asparagus, real butter, real cream, chicken stock, lemon and parmesan cheese; simmered to a creamy perfection.

Fresh herb marinated Atlantic fish, char-grilled; served over lemon vegetable risotto along with some asparagus spears.

1/2 lb. all natural grass fed beef. Monterey Jack cheese, Hass avocado, lettuce, tomato and onion on a fresh potato kaiser roll with house made Kennebeck potato chips.

Applewood bacon and blue cheese served on a grilled potato bun with house made Kennebeck potato chips.

1/2 lb. all natural grass fed beef. House BBQ sauce, fried onion straws, tomato, lettuce, pickle and onion served with house made Kennebeck potato chips.

Half pound all natural grass fed beef, apple wood bacon and cheddar cheese served on a grilled brioche bun with house made kennenbeck potato chips; with the fixings on the side.

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese.

Pepperoni, Italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese.

Pepperoni coins, pizza sauce and mozzarella cheese.

Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese.

Red sauce, 3 cheese blend, pepperoni, jalapenos and white shrimp make this a mouthwatering bite.

Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo. Served with house made potato chips.

Rotisserie chicken with grilled peppers, onions and melted mozzarella. Served with house made potato chips.

With cheddar, lettuce, tomatoes and mayonnaise. Served with house made potato chips.

Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese. Served with house made potato chips.

Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella. Served with house made potato chips.

Roasted sirloin sliced thin and piled high, served with rosemary au jus and fries. Served with house made potato chips.

Our chicken is spit roasted throughout the day and includes 1 sauce and 1 side.

Our chicken is spit roasted throughout the day and includes 1 sauce and 1 side.

Our chicken is spit roasted throughout the day and includes 1 sauce and 1 side.

Vanilla ice cream, choice of raspberry puree or house blended dark chocolate sauce, whipped cream, nuts and a cherry.

Warm apple raisin bread pudding smothered in a butterscotch sauce, served with vanilla ice cream.

A rich custard base topped with a contrasting layer of hard caramel.

With raspberry or chocolate sauce.

A platter piled with strawberries, banana, oranges, pound cake, Rice Krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping. Serves 2 or more.

Bananas sauteed in butter, brown sugar,cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream.