Goat leg soup.

Soup made out of goat leg with all the spices

Crispy crepe made with rice and lentil. Served with sambhar and chutney.

Fermented lentil and rice pancake. Served with sambhar and coconut chutney.

Rice and lentil crepe in cone shape topped with ghee. Served with sambhar and chutney.

Thin fermented rice and lentil crepes topped with onions. Served with sambhar and chutney.

Rice and lentil crepe stuffed with spicy potato masala. Served with sambhar and chutney.

Crispy Crepe smeared with spicy chutney and stuffed with potato masala.

Thin crust rice and lentil crepe with ghee. Served with sambhar and chutney.

Plain dosa spread with beaten egg with onions and chiles. Served with sambhar and chutney.

Fermented rice and lentil crepe with cottage cheese and spices. Served with sambhar and chutney.

Minced parotta sauteed with onions, vegetable gravy, and masala.

Minced parotta sauteed with onions, eggs, and masala.

Minced parotta sauteed with onions, Chicken gravy, and masala.

Minced parotta sauteed with onions, goat gravy, and masala.

Seasonal vegetable cooked with basmati rice in a Chennai style.

Chennai style egg cooked with basmati rice.

Biryani cooked with bone-in chicken in a country style.

Tamil style biryani with goat (bone-in) and spices.

Chennai style Shrimp cooked with basmati rice.

Lentils cooked in tomatoes.

Chickpeas cooked with tomato based gravy.

Mixed vegetables cooked in a coconut based gravy.

Paneer cooked in buttery tomato sauce.

Tender eggplants and shallots fried in oil and then simmered in masala tamarind gravy.

Boneless chicken simmered with Chennai 65 special masala and cooked in typical village style.

Chicken cooked with chef's special curry butter sauce.

Golden pompano cubed fish sauteed with shallots, coriander, tamarind, and spices.

Special goat curry cooked in a slow fire with fresh spices and onion sauce.

Shrimp simmered with Chennai 65 special masala and cooked in typical village style.

Boiled eggs simmered with Chennai 65 special masala and cooked in typical village style.

Thin and flaky layered flat bread.

Thin Indian flatbread made with wheat flour.

Fried milk powder dumpling in sugar syrup.

Cut fruits served with rose milk, chia seeds, ice cream and whipped cream.