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The Fish Market
Sweet chili and shot sauce.
Avocado, tomato, lime, and tortilla chips.
Grilled sourdough bruschetta.
Mesquite grilled, cilantro sauce.
2 pieces. Lemon caper sauce, arugula salad.
4 pieces. Creamed spinach, romano cheese, and bacon.
Crispy wonton stack hiyashi wakame. Spicy.
Sweet eel sauce, sriracha, and tobiko.
Avocado, cucumber, and surimi.
White.
Red.
Poppy seed vinaigrette, tomatoes, and garlic croutons.
Crisp iceberg wedge, danish blue cheese dressing.
Mango, blue cheese, avocado, and bacon.
Romaine, anchovy, garlic, lemon, and romano.
Louie dressing, egg, cucumber, tomatoes, and onions.
Basil vinaigrette, cucumber, egg, and garlic croutons.
Cod, prawns, and scallops.
Seared shrimp, cilantro sauce.
Pacific mahi, salsa fresca, and smoked jalapeno ranch.
Tomatillo salsa, queso fresco.
Shredded lettuce, tomato, avocado, and mayonnaise.
Bacon, cheddar cheese, and caramelized onions.
Shredded lettuce, tomato, and tartar sauce.
Pacific crab, avocado, bacon, lettuce, and tomato.
Dorado.
Wahoo.
Rockfish, white tiger shrimp, and scallops.
Assorted finfish, served with garlic bread.
Tiger shrimp, angel hair, tomatoes, and pesto.
Fettucine, nova lox, tomatoes, and cream sauce.
1.5 lb. Served chilled or steamed.
10 oz.
1.75 - 2 lbs.
1 lb.
With herb butter.
Assorted seafood in house-made marinara sauce, Romano cheese, served with garlic bread. Add pasta for an additional charge.
Marinated tuna, edamame, avocado over short-grain rice.
Garlic, shallots, butter and spices, fishwife rice, roasted vegetables.
Garlic butter and wine reduction. Add Linguine for an additional charge.
Flat grilled, fishwife rice, roasted vegetable medley.
Tropical salsa, fishwife rice, roasted vegetable medley.
lemon caper sauce, fishwife rice, coleslaw.
Sauteed topped with red bell peppers.
herb and garlic boursin.
Red and gold beets, fennel, heirloom.
Pancetta, and olive oil.
Lightly chard soy breans.
Sweet chili and shot sauce.
Avocado, tomato, lime, and tortilla chips.
Grilled sourdough bruschetta.
Mesquite grilled, cilantro sauce.
2 pieces. Lemon caper sauce, arugula salad.
4 pieces. Creamed spinach, romano cheese, and bacon.
Crispy wonton stack hiyashi wakame. Spicy.
Sweet eel sauce, sriracha, and tobiko.
Avocado, cucumber, and surimi.
White.
Red.
Poppy seed vinaigrette, tomatoes, and garlic croutons.
Crisp iceberg wedge, danish blue cheese dressing.
Mango, blue cheese, avocado, and bacon.
Romaine, anchovy, garlic, lemon, and romano.
Louie dressing, egg, cucumber, tomatoes, and onions.
Basil vinaigrette, cucumber, egg, and garlic croutons.
Cod, prawns, and scallops.
Seared shrimp, cilantro sauce.
Pacific mahi, salsa fresca, and smoked jalapeno ranch.
Tomatillo salsa, queso fresco.
Dorado.
Wahoo.
Rockfish, white tiger shrimp, and scallops.
Assorted finfish, served with garlic bread.
Tiger shrimp, angel hair, tomatoes, and pesto.
Fettucine, nova lox, tomatoes, and cream sauce.
1.5 lb. Served chilled or steamed.
10 oz.
1.75 - 2 lbs.
1 lb.
With herb butter.
Assorted seafood in house-made marinara sauce, Romano cheese, served with garlic bread. Add pasta for an additional charge.
Marinated tuna, edamame, avocado over short-grain rice.
Garlic, shallots, butter and spices, fishwife rice, roasted vegetables.
Garlic butter and wine reduction. Add Linguine for an additional charge.
Tropical salsa, fishwife rice, roasted vegetable medley.
lemon caper sauce, fishwife rice, coleslaw.
Sauteed topped with red bell peppers.
herb and garlic boursin.
Red and gold beets, fennel, heirloom.
Pancetta, and olive oil.
Lightly chard soy breans.
Menu for The Fish Market provided by Allmenus.com
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