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Thin dough shells stuffed with minced chicken, onion, jalapeno and herbs. This meatless dish is lightly deep fried in vegetable oil to a golden perfection.
Pieces of injera tossed in blend of fresh tomato, onions and green pepper mixed with house-made dressing.
California spring mix salad topped with green pepper, tomato and onion with house-made dressing.
Chicken stewed in special berbere sauce and seasoned butter; served with hard boiled egg and homemade cheese.
Cubes of chicken breast sauteed with onion, garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.
Slow cooked chickpeas mixed with chicken and topped with seasoned butter or olive oil.
Cubes of chicken breast sauteed in kulet sauce, sprinkled with coriander, and garnished with jalapenos, diced onions, and cottage cheese.
Seasoned cubes of chicken breast stir-fried with onions and spiced up with jalapenos and tomatoes.
Cubes of chicken breast mixed with collard greens, topped with seasoned butter, and finished off with tomatoes and jalapenos.
Finely chopped lean beef mixed with clarified butter and mitmita. Served, raw, rare, or well done.
Lean beef grounded (cooked raw or medium rare) served with a special cheese that is mixed with a finely chopped collard greens.
Lean cubed beef simmered in blend of seasoned butter, berbere, and coriander. Served raw, rare, and medium rare.
Long strips of Angus sirloin sauteed with onions, garlic, black pepper, and tossed with green pepper.
Tender Angus beef round sauteed with onions, fresh garlic, tomato and topped with seasoned butter.
Prime Angus beef round slowly cooked in a flavorful and spicy kulet sauce, seasoned butter, and blend of Ethiopian spices.
Prime Angus beef round prepared mild in turmeric, garlic, and ginger sauce.
Beef jerky cooked in a kulet sauce, seasoned with Ethiopian spices, and mixed with injera.
Cubes of Angus beef pan mixed with chickpeas and topped with seasoned butter.
Fresh farm bought organic lamb passionately cooked in a flavorful berbere kulet, mixed with purifed seasoned butter, sprinkled with coriander and mekelesha kimem.
Succulent pieces of fresh lamb sauteed with onions, fresh garlic, tomatoes, berbere and topped with seasoned butter, severed juicy.
Succulent pieces of fresh lamb seasoned with berbere, black pepper, and cooked with onions and green hot peppers, and sprinkled with rosemary; served dry.
Lamb cooked with collard greens, seasoned butter, garlic, ginger, onions, and green pepper.
Piece of injera moistened with tender cubed lamb simmered to perfection in berbere sauce, flavored with garlic and Ethiopian spices.
Cubed lamb mixed with potatoes, fresh tomatoes, jalapenos, rosemary, and topped with seasoned butter.
Cubes of tender lamb mixed with cabbage, carrots, and potatoes and slapped with seasoned butter.
Pureed chickpeas smoothly mixed with onion based sauce, fresh garlic, and tomatoes.
Split red lentils simmered in a vegan kulet base and topped with coriander and mekelesha kimem.
Yellow split peas prepared with onion based sauce, fresh garlic, and turmeric spice.
Collard greens freshly cooked with onions and a mix of Ethiopian spices.
Cabbage, carrots and potatoes simmered in a flavorful onion and tomato in turmeric sauce.
Hand diced tomatoes, onions and jalapeno sprinkled with a hint of lemon and olive oil.
Crimini mushrooms marinated and sauteed with onions, garlic, fresh tomatoes, and berbere. Spicy.
Scalloped fish pan mixed with onions, fresh garlic, tomatoes, berbere, and topped with seasoned butter. Served juicy.
A combination of shiro, misir wot, alicha wot, gomen, atikilt wot.
A combination of beef stew, non-spicy beef stew, doro wot and lamb stew.
A combination of veggie combo, lamb key wot, and mojo zilzil tibs. For 3 people.
A platter of veggie combo house doro wot and juicy lamb tibs. For 3-4 people.
Combination of veggie combo, meat combo, and choice of lamb, beef, or chicken juicy tibs. For 3-4 people.
Menu for Walia Ethiopian Cuisine provided by Allmenus.com
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