Four crispy pastry filled with spiced lentils

Tomatoes, onion, garlic and injera in a tangy mix

Mixed greens with cherry tomatoes and house-made ethiopian vinaigrette

Four pastry pockets with spiced chicken filling

Chicken wings coated in a flavorful berbere sauce, offering a perfect balance of savory and aromatic spices

Berbere-spiced hummus, topped with beef and diced jalapeños. Served with pita

Choose your favorite tibs to pair with our veggie sampler

Veggie sampler, grilled lamb, chicken tibs wot, 14 rolls of injera

Veggie sampler, grilled lamb, chicken kewty, beef alicha, 12 rolls of injera

Two veggie samplers, sautéed mushrooms and sigo. Served with 12 rolls of injera

Veggie sampler, chicken kewty, juicy lamb, 10 rolls of injera

Grilled beef, chicken with chickpeas, asmara shrimp tibs, kitfo special, veggie sampler, 12 rolls of injera

Beef with greens, raw kitfo (seasoned minced beef), gored gored (buttered & cubed beef), seasoned ethiopian cottage cheese (ayib), ayib with greens, and grilled beef, 14 rolls of injera

A creamy chickpea stew infused with aromatic ethiopian spices

Flavorful red lentils cooked with spicy berbere and fresh herbs

Delicate split peas simmered to perfection with mild spices

Tender collard greens sautéed with garlic and ginger for a zesty taste

A vibrant mix of cabbage, carrots, and potatoes seasoned with turmeric

Savory crimini mushrooms sautéed with onions and peppers

Rich berbere and tomato sauce enhanced with traditional spices

A tangy lentil salad mixed with fresh herbs, lemon, and ethiopian spices, served chilled

Earthy beets, onions, garlic with ethiopian seasonings

Crisp string beans and carrots sautéed with onions and tomatoes

A creamy chickpea stew infused with aromatic ethiopian spices

Flavorful red lentils cooked with spicy berbere and fresh herbs

Delicate split peas simmered to perfection with mild spices

Tender collard greens sautéed with garlic and ginger for a zesty taste

A vibrant mix of cabbage, carrots, and potatoes seasoned with turmeric

Savory crimini mushrooms sautéed with onions and peppers

Rich berbere and tomato sauce enhanced with traditional spices

A tangy lentil salad mixed with fresh herbs, lemon, and ethiopian spices, served chilled

Earthy beets, onions, garlic with ethiopian seasonings

Crisp string beans and carrots sautéed with onions and tomatoes

An introductory pairing of two signature vegan sides of your choice. Perfect for a quick, nutritious lunch. Served with 3 rolls of injera or rice

A vibrant exploration of ethiopian flavors featuring collard greens, locally-sourced split peas, and protein-rich red lentils. Served with 4 rolls of injera or rice

Five delightful vegan dishes showcasing the best of ethiopian cuisine: spiced chickpeas, red lentils, split peas, collard greens, and cabbage. Served with 6 rolls of injera

Customize your experience by choosing six vegan dishes for a rich ethiopian vegetarian adventure. Perfect for two. Served with 8 rolls of injera

Celebrate togetherness with eight vibrant vegan creations. Ideal for sharing for 2-3. Served with 10 rolls of injera

Indulge in our full array of ten ethiopian vegan delights - a flavor party. Served with 12 rolls of injera

Meat simmered in a spicy berbere sauce

Grilled marinated meat cooked with onions, jalapeños, bell peppers, and ethiopian spices

Sautéed meat with onions, garlic, rosemary, ethiopian spiced butter, and jalapeños

Sautéed meat served with creamy shiro (chickpea stew)

Chicken tibs in spiced butter and chickpea sauce, with gomen (collard greens) and split peas

Berbere grilled chicken tibs with ethiopian sauce. Served with cabbage and red lentils

Ground beef with onions, jalapeños, and mitmita, served with gomen and cottage cheese sprinkled with mitmita

Slow-cooked lamb in berbere spices, with cabbage and gomen

Gomen, cabbage, misir, split peas

Azifa (green lentil salad), roasted beets, fosolia (sautéed string beans and carrots), rich red lentils, collard greens, and spiced cabbage

Tender fish cubes simmered in a rich and spicy berbere sauce, served with your choice of rice or 4 rolls of injera for a flavorful ethiopian seafood experience

Succulent shrimp sautéed with a rich garlic-tomato blend and ethiopian spices, offered with your preference of rice or 4 rolls of injera

The Italians tried to conquer Ethiopia. We infused their pasta with bold Ethiopian spices. A unique blend of flavors awaits

Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly sautéed (lebleb), or fully cooked

Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly sautéed (lebleb), or fully cooked

Minced beef seasoned with ethiopian spices and clarified butter. Served raw, lightly sautéed (lebleb), or fully cooked

Chicken slow-cooked in a berbere sauce with onions, garlic, and ethiopian spiced butter, served with a boiled egg

Dried beef jerky simmered in a berbere sauce with injera pieces

10 oz diced lean beef or diced beef, mixed with onions, jalapeños, mitmita (ethiopian chili powder), and spiced butter. Served raw or rare

Layers of flaky pastry filled with nuts and drizzled with ethiopian honey, creating a sweet symphony

Creamy vanilla ice cream with a hint of ethiopian berbere spice, offering an exotic twist on a classic treat

A comforting blend of ripe bananas and creamy pudding layered with soft wafers, perfect for a homestyle indulgence

A rich and creamy dessert infused with ethiopian coffee and layered with mascarpone and cocoa, offering a delightful twist on the classic Italian favorite

Ethiopia's premium lager with subtle honey notes. (5% abv)

Light, refreshing jamaican-style lager. (4.7% abv)

Ethiopia's classic lager since 1922. Perfectly balanced. (4.7% abv)

A rich jamaican stout with notes of dark chocolate, caramel, and roasted malt. Bold and smooth, (7.5% abv)

Ethiopian honey wine with a smooth, sweet flavor