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Sam's Bar-B-Que
Southern crispy batter, deep-fried.
Meatless patty.
Boneless, skinless.
1-2 pound.
Boneless breast.
USDA Choice brisket, smoked for 14 hours.
All beef.
Boneless, skinless and marinated in Sam's original salsa (1-2 pound).
All beef (extra hot).
Our homemade Italian sausage is made with fresh pork (1-2 pound).
Fresh beef ground right here at Sam's and seasoned to perfection.
Lean pork shoulder, smoked for 14 hours.
Marinated in Sam's teriyaki sauce made right here (1-2 pound).
With aged cheddar or swiss - delicious.
USDA Choice rib-eye, marinated for 24 hours - with peppers and onions on the side (1-2 pound).
Smoked 16 hours, pulled and seasoned with authentic Carolina spices.
Marinated for 24 hours then smoked for hours over oak wood (extra meaty).
Hand-cut here at Sam's and cooked to your specification - USDA Choice.
Same delicious chicken as above, but in a smaller portion.
USDA choice brisket, smoked for 14 hours to perfection, Texas style (1-2 pound).
1-4 rack of ribs and a hind 1-4 chicken.
Two hand-cut center cut chops, marinated and grilled over oak wood.
Marinated, then smoked for hours. Smaller portion.
Smoked 16 hours, pulled and seasoned with authentic Carolina spices (1-4 pound).
Marinated in Sam's original salsa and smoked for hours over oak wood.
Marinated, then smoked for hours.
Smoked for 14 hours to perfection, Texas style (1-2 pound).
Boneless, skinless (1-2 pound).
The same yummy ribs but in a smaller portion.
Sliced.
Menu for Sam's Bar-B-Que provided by Allmenus.com
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