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Sonoma Chicken Coop
Garlic crostini topped with spicy melted mozzarella and basil pesto
Half pound calamari flash fried and tossed with crushed garlic, oregano and parmesan, served with cocktail sauce
Herb, wine marinated, fresh artichoke grilled and served with roasted red pepper aioli
Ten crisp fried chicken wings served with celery sticks and ranch dressing tossed in choice of buffalo, BBQ or warm lemon vinaigrette sauce
Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing
Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing. Add chicken for $1.99.
Mango, orange and grapefruit segments and avocado atop mixed greens in a balsamic vinaigrette. Add chicken for $1.99.
Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette
Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an asian peanut dressing, garnished with rice noodles and cilantro
Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds and feta cheese in a cherry vinaigrette. Add chicken for $1.99.
Boneless chicken breasts pan friedd with bacon, green onions and cream; served over rice and garnished with green beans
A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce.
Boneless breast, sauteed with shallots, chablis wine capers, fresh lemon juice, whole sweet butter and italian parsley served with a lemony risotto, broiled tomato and sauteed spinach
Medallions of chicken sauteed with shallots, garlic, porcini mushrooms, marsala wine, demi-glace, whole sweet butter and a touch of cream; served with risotto milanese and sauteed spinach
Pasta tossed with sauteed chicken breast, italian sausage, garlic, shallots, mushrooms, pepperoncinis, white wine, demi glace, butter and fresh herbs
Italian breaded portobello mushroom, mozzarella cheese, house marinara, spaghettini and a nice little salad bowl
Lighly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta
Italian sausage link and meatball braised in a rich marinara sauce over spaghettini.
Linguine tossed witrh rotisserie chicken meat, sun dried tomatoes and mushrooms in a creamy roasted garlic sauce
Prawns, jumbo sea scallops, mussels, clams, cod and linguine tossed in a white wine cream sauce, grana padano cheese and italian parsley
Alaskan cod fillets pan seared topped with a pickled ginger beurre blanc served with brown rice and stir fried baby bok choy
Pan seared blackened tilapia served with cajun cream pasta and grilled asparagus
Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes and grilled asparagus
10 oz. USDA choice angus rib eye steak, char grilled and served with potato wedges. Choice of three styles; natural, blackened or gilroy garlic
Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char girlled and served with herbed rice pilaf and green beans
Boneless thigh meat marinated with mediterranean herbs and spices, charbroiled and served with cucumber and tomato salad, basmati rice and tzatziki
Crisp chicken breasts, melted cheddar and fresh sliced avocado with lettuce, tomato and mayo
Chicago style navel pastrami sliced thin and piled high topped with provolone cheese served on toasted house made focaccia bread with horseradish aioli served with served with seasoned french fries and dill pickle spear garnish
Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese
Rotisserie chicken with grilled peppers, onions and melted mozzarella
Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella
With cheddar, lettuce, tomatoes and mayonnaise
Monterey jack cheese, hass avocado, lettuce, tomato and onion on a fresh potato kaiser roll with house made kennebeck potato chips
Apple wood bacon and blue cheese served on a grilled potato bun with house made kennebeck potato chips
House BBQ sauce, fried onion straws, tomato, lettuce pickle and onion served with house made kennebeck potato chips
Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese
Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese
Pepperoni coins, pizza sauce and mozzarella cheese
Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese
Tender chicken, garlic, onions, pesto and mozzarella baked to a golden brown and topped with fresh diced tomatoes
Rooster booster BBQ - Chipotle peppers and brown sugar BBQ glaze. Warm lemon vinaigrette - Virgin olive with capers, herbs, crushed lemons & garlic. Coop au vin - Red wine sauce with pearl onions.
Half grilled artichoke with aioli sauce, grilled veggies, steamed green beans, pasta alfredo, pasto marinara, sauteed spinach, herbed rice pilaf, leeky mashed potatoes, seasoned fries, cup of soup, house salad
Sweet pitted cherries flamed with brandy and finished in a dark cherry sauce with orange zest and pure vanilla poured over premium vanilla ice cream
Warm apple raisin bread pudding smothered in a butterscotch sauce, served with vanilla ice cream
A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping
Bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream.
A rich custard base topped with a contrasting layer of hard caramel
With raspberry or chocolate sauce
Menu for Sonoma Chicken Coop provided by Allmenus.com
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