Sonoma Chicken Coop

Garlic crostini topped with spicy melted mozzarella and basil pesto

Half pound calamari flash fried and tossed with crushed garlic, oregano and parmesan, served with cocktail sauce

Herb, wine marinated, fresh artichoke grilled and served with roasted red pepper aioli

Ten crisp fried chicken wings served with celery sticks and ranch dressing tossed in choice of buffalo, BBQ or warm lemon vinaigrette sauce

Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with choice of dressing

Crispy romaine with croutons and a generous sprinkle of parmesan in a classic caesar dressing. Add chicken for $1.99.

Mango, orange and grapefruit segments and avocado atop mixed greens in a balsamic vinaigrette. Add chicken for $1.99.

Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette

Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an asian peanut dressing, garnished with rice noodles and cilantro

Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds and feta cheese in a cherry vinaigrette. Add chicken for $1.99.

Boneless chicken breasts pan friedd with bacon, green onions and cream; served over rice and garnished with green beans

A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce.

Boneless breast, sauteed with shallots, chablis wine capers, fresh lemon juice, whole sweet butter and italian parsley served with a lemony risotto, broiled tomato and sauteed spinach

Medallions of chicken sauteed with shallots, garlic, porcini mushrooms, marsala wine, demi-glace, whole sweet butter and a touch of cream; served with risotto milanese and sauteed spinach

Pasta tossed with sauteed chicken breast, italian sausage, garlic, shallots, mushrooms, pepperoncinis, white wine, demi glace, butter and fresh herbs

Italian breaded portobello mushroom, mozzarella cheese, house marinara, spaghettini and a nice little salad bowl

Lighly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta

Italian sausage link and meatball braised in a rich marinara sauce over spaghettini.

Linguine tossed witrh rotisserie chicken meat, sun dried tomatoes and mushrooms in a creamy roasted garlic sauce

Prawns, jumbo sea scallops, mussels, clams, cod and linguine tossed in a white wine cream sauce, grana padano cheese and italian parsley

Alaskan cod fillets pan seared topped with a pickled ginger beurre blanc served with brown rice and stir fried baby bok choy

Pan seared blackened tilapia served with cajun cream pasta and grilled asparagus

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes and grilled asparagus

10 oz. USDA choice angus rib eye steak, char grilled and served with potato wedges. Choice of three styles; natural, blackened or gilroy garlic

Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char girlled and served with herbed rice pilaf and green beans

Boneless thigh meat marinated with mediterranean herbs and spices, charbroiled and served with cucumber and tomato salad, basmati rice and tzatziki

Crisp chicken breasts, melted cheddar and fresh sliced avocado with lettuce, tomato and mayo

Chicago style navel pastrami sliced thin and piled high topped with provolone cheese served on toasted house made focaccia bread with horseradish aioli served with served with seasoned french fries and dill pickle spear garnish

Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese

Rotisserie chicken with grilled peppers, onions and melted mozzarella

Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella

With cheddar, lettuce, tomatoes and mayonnaise

Monterey jack cheese, hass avocado, lettuce, tomato and onion on a fresh potato kaiser roll with house made kennebeck potato chips

Apple wood bacon and blue cheese served on a grilled potato bun with house made kennebeck potato chips

House BBQ sauce, fried onion straws, tomato, lettuce pickle and onion served with house made kennebeck potato chips

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese

Pepperoni, italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese

Pepperoni coins, pizza sauce and mozzarella cheese

Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese

Tender chicken, garlic, onions, pesto and mozzarella baked to a golden brown and topped with fresh diced tomatoes

Rooster booster BBQ - Chipotle peppers and brown sugar BBQ glaze. Warm lemon vinaigrette - Virgin olive with capers, herbs, crushed lemons & garlic. Coop au vin - Red wine sauce with pearl onions.

Half grilled artichoke with aioli sauce, grilled veggies, steamed green beans, pasta alfredo, pasto marinara, sauteed spinach, herbed rice pilaf, leeky mashed potatoes, seasoned fries, cup of soup, house salad

Sweet pitted cherries flamed with brandy and finished in a dark cherry sauce with orange zest and pure vanilla poured over premium vanilla ice cream

Warm apple raisin bread pudding smothered in a butterscotch sauce, served with vanilla ice cream

A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping

Bananas sauteed in butter, brown sugar, cinnamon and banana liqueur, then flamed in rum. Served over vanilla ice cream.

A rich custard base topped with a contrasting layer of hard caramel

With raspberry or chocolate sauce