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Three Flames Restaurant
Lightly breaded and fried, served with tartar and cocktail sauce.
Crispy beer-battered artichokes hearts served with a lemon tarragon dip.
3 delicious grilled skewers of prawn, steak and chicken, with lemon-oregano aioli.
Light and crispy calamari dusted with Parmesan cheese. Served with cocktail and tartar sauce.
Two large golden brown cakes of dungeness and snow crab, served with sweet and spicy remoulade.
A classic continental favorite the finest quality French escargot with garlic and parsley in a delicious melted clarified butter.
A bed of mixed greens topped with crab, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of Thousand island dressing.
A wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon, purple onionand dressing.
Spice-blackened chicken breast on mixed greens with tomato, boiled egg, green onions and crumbled blue cheese. Tossed with balsamic vinaigrette.
A bowl of soup and a house salad.
Grilled chicken breast on top of crisp romaine, tossed with caesar dressing, croutons and Parmesan cheese.
Scoop of chicken salad, tuna salad and cottage cheese, with a boiled egg and side of fresh fruit.
A bed of mixed greens topped with bay shrimp, with cucumber, sweet bell pepper, tomato and boiled egg. Served with a side of Thousand island dressing.
Turkey, bacon, lettuceand tomato on you choice of toasted bread.
1-2 sandwich chicken salad, tuna salad or turkey and a cup of soup.
Served on a warm French roll with a side of au jus.
Oven-roasted turkey, avocado, lettuce, tomato and red onion on a sliced sourdough.
Gourmet sandwich of layered ham, turkey and swiss cheese, dipped in a light egg batter and fried golden crisp. Served with fresh fruit.
Hickory-smoked bacon, lettuce and tomato on your choice of toasted bread.
A bowl of soup with our house salad and dressing.
Grilled chicken breast on top of crisp romaine, tossed with creamy caesar dressing, croutons and Parmesan cheese.
Grilled chicken breast with cranberries, crumbled blue cheese and toasted sugared walnuts. Dressed with our homemade balsamic vinaigrette.
A wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon, purple onionand dressing.
Ours is made with steak gresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato and boiled egg.
Spice-rubbed char-grilled chicken breast, shredded cheese, lettuceand tomato, wrapped in a flour tortilla with chipotle mayo.
Tender grilled chicken breast on a French roll, with mixed greens, roasted red bell pepper, red onion, provolone cheese and balsamic vinaigrette.
Sliced tri-tip with caramelized onions, bell peppers and melted jack cheese on a French roll.
Charbroiled sliced tri-tip on a French roll, with grilled onions, tomatoand provolone cheese.
Served with fresh lemon, cocktail and tartar sauce.
Served with fresh lemon, cocktail and tartar sauce.
Calamari steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.
Gulf shrimp sauteed with garlic, mushrooms, lemonand white wine.
Scallop and abalone steak dipped in a light egg batter and pan fried, served with fresh lemon and tartar sauce.
Char-grilled tilapia, fresh salmon and prawns, topped with orange-basil butter.
Fresh filet, topped with oregano-butter.
Skewer of grilled salmon, shrimp, tilapia, sweet bell peppers and onions. Served over rice and topped in a lemon-oregano aioli.
Dipped in a light egg wash and pan fried golden. Served with fresh lemon and tater sauce.
Filet of tilapia, topped with cilantro and diced tomato in a chardonnay wine sauce.
Lightly floured and pan fried, topped with a lemon-butter white wine sauce.
Fresh filet of salmon, grilled and topped with lemon-butter dill sauce.
Beef patty with melted jack cheese and grilled onions on grilled rye bread. Served with cottage cheese and fresh fruit or French fries.
All beef burger topped with sauteed mushrooms.
1-2 lb. fresh ground burger on a toasted bun.
Juicy beef burger topped with grilled onions and jack cheese, on grilled sourdough.
Fresh ground burger topped with sauteed mushrooms, bacon bits and crumbled blue cheese.
In our housemade tomato-herb sauce.
Sauteed fresh tomatoes, basil, garlicand black olives in olive oil and light tomato-herb sauce, tossed with delicate angel hair pasta.
A rich Parmesan cream sauce, tossed with tortellini pasta.
In our housemade tomato-herb sauce.
A rich Parmesan cream sauce, tossed with fettuccine pasta.
Penne pasta with chicken breast, spinach, garlicand feta, in a creamy sun-dried tomato pesto.
Salmon, shrimp, tilapia and scallops sauteed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta.
Whopping 22 Ounces of thick and juicy porterhouse.
Tender veal sauteed with lemon, butter and capers in a white wine reduction.
Rubbed with special herbs and spices, then roasted and brushed with demi-glaze.
14 Ounces juicy rib-eye char-broiled and topped with roasted garlic cloves and sauteed mushrooms.
14 Ounces flavorful, classic New York.
18 Ounces and full of flavor, try a delicious t-bone.
Topped with grilled onions and bacon.
14 oz. char-grilled New York steak, smothered in a rich sauce of black peppercorn, chives, and crumbled bacon.
12 oz. tri-tip steak topped with sautéed mushrooms.
Petite 6-7 Ounces lobster tail with 3 flames steak.
Petite 6-7 Ounces lobster tail with a 12 Ounces cut of slow-roast prime rib.
Red wine and herb marinated tender cubes of steak, char-broiled with bell peppers and onions.
4 piece chicken breast, wing, leg and thigh dipped in honey batter and deep-fried crispy brown.
Boneless breast marinated in lemon, herbsand olive oil, then char-broiled and drizzled with lemon-oregano aioli.
Two char-grilled pork chops with caramelized apples in a cinnamon maple glaze.
Boneless chicken breast with sauteed mushrooms and herbs in a lemon-butter and chardonnay wine reduction.
Char-grilled New York steak, smothered in a rich sauce of black peppercorn, chives and crumbled bacon.
Tri-tip steak topped with sauteed mushrooms.
Tender chicken breast sauteed in a marsala wine reduction with shallots, garlic and mushrooms.
Boneless breast marinated in lemon, herbsand olive oil, then char-broiled and drizzled with lemon-oregano aioli.
Boneless chicken breast with sauteed mushrooms and herbs in a lemon-butter and chardonnay wine reduction.
Sauteed fresh tomatoes, basil, garlicand black olives in olive oil and tomato herb sauce, tossed with delicate angel hair pasta.
Penne pasta with chicken breast, spinach, garlicand feta, in a creamy sun-dried tomato pesto.
Chicken stuffed tortellini tossed in a rich Parmesan cream sauce.
Prawns, scallops and calamari sauteed in lemon herb sauce, tossed with linguine in a tomato pesto sauce.
With our housemade tomato-herb sauce.
Your choice of bay shrimp or grilled chicken tossed in fettuccine and Parmesan cream sauce.
Menu for Three Flames Restaurant provided by Allmenus.com
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