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Vito's NY Trattoria
Our Garlic Bread Topped with Grande Mozzarella
6 pieces of delicious mozzarella cheese sticks, deep fried in zero trans-fat oil. Served with marinara sauce on the side.
(4) garlic toast, topped with diced tomatoes, garlic, basil, extra virgin olive oil and pepper.
Slices of seasonal melon topped with prosciutto.
Bruschetta, mozzarella sticks, caprese and prosciutto e' melone.
6 jumbo prawns served with traditional cocktail sauce and a lemon wedge.
Prosciutto, salami, provolone cheese with extra virgin oil and balsamic vinegar fresh mozzarella over roma tomatoes and olives.
Sliced tomatoes and fresh mozzarella and basil. Topped with extra virgin olive oil and balsamic vinegar.
Coated in Italian spices then deep fried in zero trans-fat oil and tossed in fresh garlic and parsley. Served with Vito's homemade cocktail on the side.
Created with the high standards you'd expect from Vito's. Served with a creamy lemon sauce.
5 Jumbo prawns sauteed in a white wine garlic butter sauce served with garlic bread.
Grilled Fresh chicken breast served on a big bed of salad. Choose spring mix, spinach or caesar Salads
Spring mix with fresh carrots, tomatoes and cooked red onions.
Baby spinach green, smoked bacon bits, cooked red onionsand feta cheese with Vito's balsamic vinaigrette dressing.
Grilled fresh salmon over your choice of spring mix, spinach or Caesar salad.
Grilled jumbo prawns on a bed of mixed greens, Caesar or spinach salad.
Romaine lettuce, croutons and parmigiano cheese.
Grilled fresh chicken breast over your choice of mixed green, spinach or Caesar salad.
Six ounces of grilled bistro steak served on top of a big bed of Caesar salad topped with gorgonzola cheese and caperberries.
Spring mix tossed in a raspberry balsamic vinaigrette dressing, with fresh grilled salmon, prawns and topped with crab meat gamished with tomatoes and candied walnuts.
Romaine lettuce, croutons, parmigiana cheese and caperberries. Vito's own Caesar dressing anchovies.
Spring mix with fresh tomatoes, carrotsand cooked onions with Vito's house dressing.
Grilled fresh salmon, served on your choice of a big bed of Caesar, spring mix, spinach or Caesar salad.
Baby spinach greens, smoked bacon bits, cooked red onions, tomatoes and feta cheese with Vito's house balsamic vinaigrette dressing.
Grilled jumbo prawns served on your choice of a big bed of Caesar, spring mix or spinach salad.
Mixed green salad with fresh salmon, prawns and crab meat with a raspberry balsamic vinaigrette dressing, garnished with tomatoes and walnuts.
New England style clam chowder served with oyster crackers. * *Friday and Saturday only
Pasta of your choice with two of our homemade meatballs served with Vito's marinara sauce.
Pasta of your choice with our"New York" brand sausages. Served with Vito's marinara sauce.
Bow tie pasta, with peas and prosciutto in a garlic cream sauce.
Penne pasta sauteed with chicken breast, vodka, sun-dried tomatoes in our wonderful pink sauce.
Rigatoni pasta with sliced spicy sausage and black olives in a red tomato sauce.
Vegetarian. Old nobile recipe served with pasta marinara on the side.
Vegetarian. Potato dumplings. Served in Vito's marinara sauce.
Vegetarian. Fusilli pasta sauteed with fresh seasonal vegetables in a white cream sauce.
Vegetarian. Served with Vito's marinara sauce.
Served in Vito's homemade marinara sauce.
Pasta of your choice served with Vito's traditional bold meat and sausage sauce.
Penne pasta baked with cheese in a bolognese meat sauce with mushrooms and Sicilian seasoning.
Spaghetti in an alfredo sauce with bacon, red onions and egg added.
Vito's homemade meat and sausage lasagna.
Vegetarian. Your choice of linguini, spaghetti, fettuccine, fusilli, angel hair, bow tie or penne pasta with our homemade marinara sauce.
Vegetarian. Light Angel hair pasta in extra virgin olive oil, garlic basil and diced tomatoes.
Vegetarian. Fettuccine pasta in a traditional alfredo sauce.
Served with Vito's marinara sauce.
Served with lettuce, tomato. Onion and pickles, garlic fries on the side.
Grilled bistro steak, avocado, lettuce and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.
1-2 pound of thin sliced tri tip served on a special roll with our "made from scratch" au jus served with garlic fries on the side.
Grilled fresh vegetables with avocado, provolone cheese, lettuce and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.
Fresh grilled chicken breast, avocado, lettuce and tomato served in Vito's own fresh baked pocket bread with chipotle aioli spread.
Grilled jumbo prawns, avocado, lettuce and tomato. Served in Vito's own fresh baked pocket bread with chipotle aioli spread.
Includes 2 Toppings (Please specify) and a small mixed green salad.
Six Pan Seared Jumbo Scallops Topped with a Lemon-Garlic Buerre Blanc Sauce and served with a sautee mixture of Fingerling Potatoes, Brussels Sprouts and Roasted Red Bell Peppers
Fettuccine Pasta loaded with shrimp and sauteed with Fresh diced Tomatoes in a Spicy Red Sauce
Grilled fresh salmon topped with a creamy white wine and garlic sauce. Served with vegetables and rice pilaf.
Linguini pasta served with prawns, mussels, calamariand clams in a tomato red sauce available in mild or spicy sauce.
Seafood Lover's Delight, A perfect combination of seafood, capers and lemon sauce served over linguini pasta.
Fettuccine pasta, crabmeat and clams in a white cream sauce.
Linguine with clams. Your choice of red or white sauce.
Jumbo prawns scampi style in a white wine and garlic sauce. Served with vegetables and rice pilaf.
Scallops adorned with a sun-dried tomato, roasted pepper sauce and lemon garlic ver blanc, served with vegetables and rice pilaf.
Bow-tie pasta sauteed with fresh salmon, green onions, dill and fresh spinach in a white wine and cream sauce.
Vegetarian. Spaghetti, rigatoni, penne, angel hair, linguini, fusilli, bow tie or fettucine or whole wheat penne.
Panno pasta baked with cheese, meat sauce and mushrooms.
Penne pasta with chicken sauteed with vodka, sun-dried tomatoes in our wonderful pink sauce.
Rigatoni pasta with spicy sausage and black olives in a red sauce.
Bistro steak and rigatoni pasta served in a mushroom Demi glaze sauce. Full portion, salad not included.
Vegetarian. Angel hair, pasta in extra virgin olive oil, garlic, fresh basil and tomatoes.
Vegetarian. Served with Vito's marinara sauce.
Vegetarian. Potato dumplings served with Vito's marinara sauce.
Bow tie pasta sauteed with fresh salmon, green onions, spinach and dill in an dill - cream sauce.
A Seafood Lover's Delight....Linguini pasta served with shrimp mussels, calamari, and clams mild or spicy.
Vegetarian. Ricotta cheese filled ravioli, served in Vito's homemade marinara sauce.
The Italian way, pasta and a bold meat sauce.
Choice of pasta with our homemade meatball with marinara sauce.
Pasta with 1 Italian "New York" sausage with marinara sauce.
Spaghetti in alfredo sauce with bacon, red onions and egg added.
Bow tie pasta with peas and prosciutto in a garlic cream sauce.
Served with Vito's marinara sauce.
Vito's homemade meat and sausage lasagna.
Vegetarian. Fusilli pasta with sauteed fresh seasonal vegetables in a cream sauce.
Vegetarian. Fettuccine pasta in a traditional alfredo cream sauce.
Vegetarian. Old nobile recipe, baked eggplant served with pasta marinara on the side.
Linguini and clams with red sauce.
Fettuccine pasta sauteed with fresh tomatoes and baby prawns in a spicy red sauce.
Includes two Toppings. Please specify
Chicken parmigiana, with traditional Sicilian spices, served with mixed vegetables and pasta marinara.
Another traditional favorite! Chicken breast, lightly floured and prepared with capers, butter, cream and white wine. Served over linguini pasta.
Chicken breast prepared in a marsala wine and mushroom sauce. Served over linguini pasta.
Chicken breast marinated in olive oil, oregano and rosemary then grilled and topped with sun-dried tomatoes and kalamata olives. Served with mixed vegetables and pasta marinara.
Eight ounce cut of a hard to find sirloin steak looks like a filet mignon with a full flavor of sirloin.
Perfectly trimmed eight ounce center cut. If you like a great filet mignon. This is it.
Just an absolutely delicious veal parmigiana, served with vegetables and pasta marinara.
Tender veal, breaded and fried, served with a lemon sauce, accompanied by meat with spinach ravioli bolognese.
Lightly floured veal cooked with capers, lemon, butter, cream and white wine. Served with pasta marinara and fresh sauteed vegetables.
8 ounce center cut "choice" filet mignon. Served with garlic fries and fresh sauteed vegetables.
Tender veal deliciously prepared in a marsala wine and mushroom sauce, served with vegetables and pasta marinara.
Tender veal layered with salami and provolone cheese, then topped with a light mushroom sauce. Served with pasta marinara and vegetables.
8 ounce Angus "Baseball" center cut top sirloin. Looks like a Filet with the flavor of a Sirloin. Served with garlic fries and fresh sauteed vegetables.
Just an absolutely delicious large veal parmigiana, served with vegetables and pasta of the day.
Tender veal, breaded and deep fried topped with a lemon sauce, accompanied with meat and spinach ravioli bolognese.
Tender veal lightly floured and cooked with capers, lemon, butter, cream and white wine. Served with vegetables and pasta of the day.
Tender veal deliciously prepared in a marsala wine mushrooms sauce served with vegetables and pasta of the day.
Tender veal, layered with salami and provolone cheese, topped with a light mushroom sauce, served with vegetablesand pasta of the day.
Vito's trattoria signature dish. Minimum one pound (pre cook w8) marinated veal shank slow cooked for hours, served on a bed of risotto and complimented with vegetables on the side.
Jumbo prawns served in a traditional white wine and garlic sauce with a touch of cream accompanied by pasta and fresh vegetables.
A perfect combination of seafood, capers and lemon sauce. Served over linguini pasta.
Grilled fresh salmon topped with a creamy white wine sauce. Served with pasta marinara and fresh vegetables.
Chicken parmigiana, with traditional Sicilian spices served with vegetable and rice pilaf.
Chicken breast marinated in olive oil, oregano rosemary then grilled and topped with sun-dried tomatoes and kalamata olives, served with vegetables and rice pilaf.
Chicken breast prepared in a marsala wine and maushroom sauce. Served over linguini pasta.
Chicken breast, lightly floured and prepared with capers, lemon, butter, cream and white wine served over linguini pasta.
The traditional Italian dessert.
Hazelnut, chocolate, chocolate mousse layered cake.
Vito's favorite recipe. Health advisory contain raw eggs.
Drizzled with chocolate and raspberry sauces.
Served in chocolate shell. Topped with real whipped cream.
Pellegrino "Still" Water 1 Liter
Pellegrino "Still" Water 500ml
1 Liter
500ml
500ml
One Liter Bottle
500ml
Bloody Orange.
Vito's Own Classic Recipe
The traditional Italian dessert.
Hazelnuts, chocolate, chocolate mousse layered cake.
Drizzled with chocolate and raspberry sauces.
Served in a chocolate shell topped with real whipped cream.
Bell pepper, sausage, pepperoni, mushroom and black olives.
Sausage, mushrooms and black olives.
Mushrooms, black olives, peppers, tomato and onions.
Chicken and pesto, roasted peppers and calamata olives.
Pepperoni, sausage, ham and salami.
Menu for Vito's NY Trattoria provided by Allmenus.com
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